Primary Cuisine: French New Orleans With A Taste of the Caribbean
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house where 410 Bank Street Restaurant is located. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Chet Saign, whose creations include baby rack of lamb, local-caught tuna, swordfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, mature and attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht.