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Boathouse Restaurant & Marina Deck

Hors D' Oeuvres Banquet

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Party Trays
All of Our Party Trays Serve Approximately 75 People)

Garden Vegetable Display
A crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces
$100.00

Assorted Cheese Display
Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits
$150.00

Fresh Fruit Display
A Fresh Selection of Seasonal Fruits
$125.00


Hot Hors D' Oeuvres
(Prices Below are Based on 100 Pieces)

Fried Mozzarella Sticks $125.00


Marinated Beef Tenderloin $150.00


Rumaki (Scallops Wrapped in Bacon) MARKET PRICE


Vegetable Spring Roll $125.00


Chicken Wings $125.00


Swedish Meatballs $100.00


Chicken Supreme in Sweet & Sour Sauce $125.00


Clams Casino $150.00


Deviled Crab Puffs $150.00


U-Peel Shrimp $150.00


Miniature Quiche $125.00


Stuffed Mushroom Caps $150.00


Chicken Tenders $125.00


Cold Seafood Selections
(Prices Below are Based on 100 Pieces)


Crab Claws $175.00


Clams on the Half Shell $125.00


Oysters on the Half Shell $175.00


Shrimp Cocktail $175.00


The Average Amount of Hors D'Oeuvres Needed Per Person are:
Before a Dinner 6 to 8 Pieces
For a Cocktail Party 12 to 16 Pieces

Please Add 9% Sales Tax & 20% Service Charge
(Subject to Change)