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Il Giardino Sul Mare
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Music available for all occasions: piano player
Flower arrangements according to your occasion also available
Bar
Soda Pitcher - $5.95 or $2.00 Per Person
Wines by Carafes - $18.95 or bottles
Champagne toast - $1.95 per person
Lite Bar (Beer, Wine, Soda)
The first 2 hours at $16.00 per person
Each additional hour at $8.00 per person
Espresso $2.25 ea....Cappuccino $3.25 ea.
Run tab or cash bar also available
Hors D'euvres at $8.00 per person
Dinner No. 1
$23.95 per person
Appetizer:
Antipasto Fantasia
fresh mozzarella, smoked mozzarella, tomatoes, imported prosciutto, roasted red peppers, black olives, onions, with a touch of vinaigrette and extra-virgin olive oil
Salade
Fresh Garden Salad:
tossed in basil vinaigrette dressing
Entree Choice of:
A.)
Vitello Alla Principessa:
sauteed veal medallions topped with slices of tomatoes, eggplant, mozzarella, & prosciutto, in a sherry wine brown sauce with green peas. Accompanied by vegetables
B.)
Pollo Sophia:
sauteed breast of chicken topped with red roasted peppers and artichoke hearts in lemon, garlic, and white wine sauce. Accompanied by vegetables
C.)
Salmon Fresco
sauteed filet of salmon with diced tomatoes and scallions in a lemon and white wine sauce. Accompanied with vegetables
Optional Pasta Course, choice of: ($3.95 additional per person)
A.)
Rigatoni alla Vodka
B. Penne di Pomodoro
Beverages
Coffee - Tea
Children: $11.95
(Choice of:)
Ravioli, Spaghetti & Meatballs, Chicken Fingers
Decorated Occasion Cake choice of: (Included)
Cannoli cake - Chocolate Mousse - Cappuccino cake or Black Forest cake
Please add 7% NJ sales tax and 18% gratuity to all party plans
Dinner No. 2
$26.95 per person
Appetizers Choice of:
Fungi Ripiene:
- Baked stuffed mushrooms with our own special crabmeat stuffing
Vongole Oreganata:
Baked stuffed clams oreganata
Pasta Choice of:
Penne al Fileto di Pomodoro:
Pencil point pasta sauteed with fresh plum tomatoes, prosciutto, onions, and basil sauce
Penne Alla Vodka:
Pencil point pasta in vodka pink cream sauce
Salade
Fresh Garden Salad:
tossed in basil vinaigrette dressing
Entree Choice of:
A.)
Vitello Valdostano:
medallions of veal dipped in egg and butter, then stuffed with prosciutto and mozzarella, finished with mushrooms sherry wine sauce
B.)
Gamberoni Imbotito:
shrimps stuffed with vegetable and crabmeat in scampi sauce
C.)
Pollo Alla Teresa:
sauteed chicken breast with mushrooms, artichoke hearts, sun-dried tomatoes, in a lemon rosemary sauce
Beverages
Coffee, Tea, Decaffeinated Coffee
Children: $11.95
(Choirce of:)
Ravioli, Spaghetti & Meatballs, or Chicken Fingers
Decorated Occasion Cake choice of: (Included)
Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest cake
Please add 7% NJ sales tax and 18% gratuity to all party plans
Dinner No. 3
$36.95 per person
Appetizer:
Antipasto il Giardino:
assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives, and finished with a touch of extra-virgin olive oil
Pasta Choice of:
A.)
Penne Alla Vodka
B.)
Farfalla ai Cuatro Formaggi:
bowtie pasta, topped with mushrooms, green peas, in a four-cheese sauce
Salade:
Fresh Garden Salad:
Tossed in a basil vinaigrette dressing
Entree Choice of:
A.)
Mare-Monti:
Filet mignon and shrimp topped with roasted garlic sauce
B.)
Pollo Alla Gondola:
Boneless breast of chicken stuffed with crabmeat, roasted peppers, fontina cheese, in a lemon, garlic, and white wine sauce; served with broccoli rabe (in season) or spinach
C.)
New Zealand Rack of Lamb:
Grilled and topped with rosemary and diced tomatoes
D.)
Salmone E Canestrelli Marechiaro:
Sauteed salmon and scallops in a lite tomato basil sauce
Beverages
Espresso, Cappuccino, Coffee, Tea
Children: $11.95
(Choice of:)
Ravioli, Spaghetti & Meatballs, or Chicken Fingers
Decorated Occasion Cake choice of: (Included)
Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest Cake
Please add 7% NJ sales tax and 18% gratuity to all party plans
Decoration package available for all occasions
Luncheon No. 1
$15.95 per person
Soup
Zuppa di Giorno
Salad
Fresh Garden Salad:
tossed in basil vinaigrette dressing
Entree Choice of:
A.)
Penne alla Vodka:
Pencil point pasta in a vodka pink cream sauce
B.)
Petto di Pollo alla Francese:
Boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices. Accompanied with vegetables
C.)
Baked Salmon:
Filet of salmom baked in a lemon garlic white wine sauce. Accompanied with vegetables
Beverages
Coffee, Tea, Decaffeinated Coffee
Children: $9.95
(Choice of:)
Ravioli, Spaghetti & Meatballs, Chicken Fingers, or Parm.
Optional: Decorated Occasion Cake, Choice of :
Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest cake
($2.00 additional per person)
If you bring your a cake, there is a $1.50 per person serving charge.
Please add 7% NJ sales tax and 18% gratuity to all party plans.
Luncheon No. 2
$18.95 per person
Appetizer:
Antipasto Il Giardino:
assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives, and finished with touch of extra-virgin olive oil
Salade
Fresh Garden Salad
- tossed in basil vinaigrette dressing
Entree Choice of:
A.)
Vitello alla Parmigiana:
breaded veal cutlet topped with mozzarella cheese and tomato sauce. Accompanied with vegetables
B.)
Petto di Pollo Alla Francese:
boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices. Accompanied with vegetables
C.
Salmone Limone:
broiled salmon with lemon, capers, butter, white wine sauce. Accompanied with vegetables
D.)
Penne Salciccia:
pencil point pasta sauteed with sausage, mushrooms, broccoli, diced tomatoes, garlic & olive oil sauce
Beverages
Coffee, Tea, Decaffeinated Coffee
Children: $9.95
(Choice of:)
Ravioli, Spaghetti & Meatballs, Chicken Fingers, or Parm.
Decorated Occasion Cake Choice of: (included)
Cannoli cake - Chocolate Mousse cake - Cappuccino cake - Black Forest cake.
Please add 7% NJ sales tax and 18% gratuity to all party plans.