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Party Menu

PARTY MENU
It is our pleasure to help you plan the perfect event.Please contact us so that we may assist you personally.


$33.00 for 3 courses starting with a Pasta as first course
$36.00 for 3 courses starting with a Salad as first course
$39.00 for 3 courses starting with an Appetizer as first course
(additional courses add $5.00 per person)
Available seven days a week
7% sales tax and 18% service charge additional


Appetizers
(Select 1 of the following


Tuna Carpaccio
(+$3.00)

Antipasto Italiano


Clams Casino


Prosciutto di Parma with Melon


Imported Bufala Mozzarella with Tomato and Basil
(Additional $3.00)

Delizie di Stagione
Seasonal variety of mixed hot appetizers

Anelli di Mare Fritti


Tortino di Carciofi


Carpaccio con Rughetta e Parmigiano
(Additional $3.00)

Figs / Prosciutto (in season)


Mozzarella in Carrozza / Prosciutto


Scallops / Pancetta


Insalata di Mare


Coda di Rospo in Saor


Shrimp Cocktail
($2.00 extra per person)

Anatra All’Arancia


Hot & Cold Antipasto
($10.75 extra per person)

Gamberi e Vongole al Forno
(Additional $1.50)

Crostoni di Polenta Gratinati al Taleggio


Frutto di Granseola Finta
(Additional $3.00)

Clams / Sausage & Fennel


Stuffed Artichoke Hearts


Pasta
(Select 1 of the following)


Lobster Bisque Soup


Penne with Fresh Cherry Tomato and Basil


Pasta e Fagioli Soup


Risotto con Fagioli e Cime di Rape


Pappardelle Bolognese


Trenne Contadina


Escarole & Bean Soup


Rigatoni Grappa


Strozzapreti al Pesto


Minestrone Soup


Bucatini All’Amatriciana


Gnocchi al Ragu di Vitello


Fusilloni with Eggplant


Risotto Wild Mushroom Mix


Salads
(Select 1 of the following)

Sweet Tomato, Green Beans and Potato Salad
Additional $1.50

Ortolana


Rucola in Insalata con le Pere


Caesar


Forestale


Mesclun


Main Courses
Select 3 of the following


Breast of Chicken Capricciosa


Veal Scallopina or Chicken Breast al Suo Gusto


Osso Buchi Milanesi
(Additional $3.00)

Quails Stuffed with Foie Gras, Pignoli, Golden Raisins, and Carnaroli Rice


Filet of Flounder - Broiled, Oreganato, or Marinara


Seafood Crepes in Cream Sauce Baked in Woodburning Oven


Large Scallops Seared with Herbs over Champagne Risotto
(Additional $7.50)

Chilean Sea Bass in a Butter White Wine Sauce
(Additional $7.50)

Filet of Beef with a Pink Tomato Puree Enhanced with Tarragon
(Additional $7.50)

Acqua Pazza di Spigola (Sea Bass with Light Tomato Sauce and Fresh Herbs)
(Additional $3.00)

Filet Mignon Scented with White Truffle Oil, served with sauteed Imported Wild Mushrooms
(Additional $7.50)

Osso Buco Traditionally Prepared with Tomato, with Saffron Risotto
(Additional $7.50)

Swordfish Grilled with Vegetables
(Additional $5.00)

Braciola Di Maiale


Drums & Thighs in Garlic & Oil


Orecchietti / Broccoli Rape & Sausage


Farfalle / Salmon


Pappardelle / Wild Boar Ragu


Paccheri al Grasso D'Oca


Linguini al Frutti di Mare


Veal Principessa


Filet of Salmon with Fine Herbs


Prime Black Angus Steak Grilled with Rosemary and Garlic
(Additional $7.50)

Nocello Arizona Veal Chop
(Additional $9.50)

Veal Chop with Fresh Herbs and Oyster Mushrooms in a Cognac Sauce
(Additional $7.50)

Sliced Wild Boar Sausage, Wild Mushrooms, and Wild Rice


Coda di Rospo del Barcaiolo


Scampi a Piacere
(Additional $5.00)

Salmone Farcito


Aragosta Specialita della Casa
(Additional $7.50)

Anitra alla Strega


Grilled Tenderloins of Lamb Accompanied with Sauteed Chicory & Crispy Polenta


Lamb Tenderloins Flamed with Grappa & Berries


Chicken Breast Stuffed with Cheese & Ham


Costolette Napoletane


Orecchietti / Tuna


Rigatoni Genovese


Spaghetti Puttanesca / Swordfish


Spaghetti with Artichoke & Pancetta


Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus


Desserts
(Select 1 of the following)

Chocolate Mousse


Cannoli Cake


Italian Cheese Cake


Custom Made Cake
Extra $2.00

Sicilian Cassata


Cannolis


Poached Pear


Tira Mi Su


Fruit Cup


Mixed Berries with Sorbet
(extra $2.50)

Fruit Tart


Assorted Mini Pastries
$3.00



American Coffee & Tea Included


Espresso
$3.75

Cappuccino
$4.25

Cocktail Reception / Buffet Function
Hot & Cold Antipasto
$17.25
Baked Shrimp & Clam Oreganato
Saute' Portabello
Fried Calamari
Seafood Salad
Buffalo Mozzarella
Prosciutto
Pazzarotini


Buffet Style
Any 5 $33.00


Stuffed Zucchini
$4.00

Rice Balls
$4.00

Bocconcini di Bufalo
$5.00

Eggplant Rolletini
$4.00

Shrimp Cocktail
$7.00

Clams Casino
$4.00

Pasta Station
$5.50

Poultry Station
$7.50

Veal Station
$11.50

Wild Boar Sausage & Mushroom
$9.50

Dessert Station / With Coffee
$6.50


Enhancements
Available at an additional cost:

Cocktail Hour
Butler Service
Add $5.00 per person

Choice of any five


Bruschetta


Cortecce - Grilled Dough Stuffed with Avocado & Escarole Saute


Wild Boar Sausage Grilled


Potato Croquettes


Crostini with Caponata


Shrimp Cocktail


Arancihi Di Riso - Rice Balls


Cod Frittille


Crabmeat Frittille


Mini Taco with Crab Lemon Aioli


Mini Chicken Tenders Mughiaia


Baccala Mantecato


Panzarottini


Prosciutto di Parma with Grissini


Imported Cheeses


Italian Sausage Grilled


Crostini di Tartar di Tuna


Zucchini Imbottiti- Stuffed Zucchini


Clams Casino


Hummus Deviled Eggs


Meat Balls with Raisins & Pine Nuts


Filet Mignon Tips Pan Seared