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Bar and Bat Mitzvahs

Butler-Style Hors d'Oeuvres
Reception
Open Bar to Feature Premium Brand Liquors


Select six hors d'oeuvres


Bruschetta
Italian toasts topped with a choice of 3-5 different selections from the following: chopped fresh tomato & basil, roasted peppers, wild mushrooms, homemade mozzarella & tomato, Tuscan-style chicken livers, eggplant & sun-dried tomato relish, roast beef & caramelized onion, pesto, olive tapenade

Pizzette
Homemade crisp pizzettas sliced in cocktail party size pieces and served with different toppings

Grilled Spedini of Chicken & Portabello Mushrooms with Balsamic Vinegar


Grilled Vegetable Spedini


Goat Cheese and Olives in Phyllo


Mini Mozzarella en Carozza with Lemon


Mini Beef Carpaccio with Arugula and Parmigiano


Baby Fried Raviolis


Tempura Vegetables with Dipping Sauce


Mediterranean Satay of Chicken and Beef


Carving Stations
Carved to order by one of our chefs

$10.00 per person for one of the below
$15.00 per person for 2 choices

There is an additional charge of $75.00 per station for chef fee.


Roast Turkey with Gravy and Cranberry Sauce


Smoked Turkey Served Chilled with a Raspberry and Herb Sauce


Roast Leg of Lamb with Minted Red Wine Sauce


Herb Roast Beef Served with Whole Grain Mustard Sauce and Beef Jus


Loin of Sushi Grade Tuna Sliced Thin and Served with Balsamic Vinaigrette, Wasabi, and Soy Sauce


Children's Luncheon/Dinner Menu
Reception - Hors d’Oeuvres in Chafing Dishes (Please Select Four)
Mozzarella Sticks with Marinara Sauce
Potato Skins with Cheese and Chives
Tomato Bruschetta
Cheese Straws
Fried Raviolis
Miniature Pizzettes with Assorted Toppings


First Course
Mixed Greens Salad with Vinaigrette Dressing
Caesar Salad
Seasonal Fresh Fruit


Served Entrees
Fettuccini Alfredo
Chicken Parmigiano
Penne with a Tomato Cream Sauce


Petite Filet Mignon
Additional $4.00 per person

Dessert
Torah Cake with a Scoop of Ice Cream

Assorted Soft Drinks



$45.00 per child
Add 20% service charge, 7% sales tax




Children's Luncheon/Dinner Menu #2
Reception - Hors d’Oeuvres in Chafing Dishes (Please Select Four)
Mozzarella Sticks with Marinara Sauce
Potato Skins with Cheese and Chives
Tomato Bruschetta
Cheese Straws
Fried Raviolis
Miniature Pizzettes with Assorted Toppings


Children's Buffet
Mixed Greens Salad with Assorted Dressings
Fresh Fruit Platter
Cheese Display with an Assortment of Home Baked Breads


Entrees
Breaded and Fried Flounder with Lemon
Penne with Vodka Sauce
Rigatoni with Fresh Tomato and Basil
Chicken Parmigiano
Oven Roasted Potatoes
Seasonal Vegetables


Dessert Buffet
An Assortment of Cakes, Pastries, Cookies, and Torts
Torah Cake placed on the Buffet


Assorted Soft Drinks



$48.00 per child
Add 20% service charge, 7% sales tax




Dinner
First Course


Mixed Baby Greens with a Sherry and Herb Vinaigrette


Insalate Tricolore
A mix of tangy arugula, Belgian endive, and radicchio with a balsamic vinaigrette

Caesar Salad


Baby Leaf Spinach Salad with Horseradish Dressing and Toasted Pignolia Nuts


Entrees (Select Two)


Red Snapper Fillet in a Pignolia Nut Crust Served with Honey Lemon Beurre Blanc


Scalloppine of Veal Marsala with Wild Mushrooms, Fresh Herbs, Baby Vegetables, and Oven Roasted Potatoes


Breast of Chicken Sautéed with Sun-dried Tomatoes, Haricot Vert, White Wine, and Toasted Almonds Served with Roasted Garlic Mashed Potatoes


Grilled Salmon Fillet with Roasted Red Pepper Risotto and Balsamic Syrup


Fillet of Sole Broiled with White Wine, Lemon, and Capers, Served with Herb Risotto and Baby Vegetables


Rib-Eye Steak with Grilled Portabello Mushroom, Garlic Mashed Potatoes, and Red Wine Sauce


Filet Mignon with a Morel Mushroom Sauce with Fresh Artichokes and Cipolline Onions


Desserts


Classic Tiramisu


Chocolate Mousse Cake


Seasonal Fresh Fruit Served with Sorbet


Raspberry Napoleon


Cheesecake (Flavors Change Seasonally)


Coffee, Tea, and Brewed Decaffeinated Coffee



$99.00 per person
Add 20% service charge, 7% tax




In Chafing Dishes
Any three items - $12.00 per person
Any four items - $15.00 per person
Any five items - $18.00 per person


Wild Mushroom Strudel


Roasted Vegetable Strudel


Veal Meatballs with Butter and Sage


Grilled Salmon Cakes


Eggplant Rollatini


Menu Enhancements
Feel free to add a course to the menu...


Pasta Course
$6.00 per person
Choose from a variety of pastas and sauces


Appetizer Course
$8.00 per person
Select from the following...


Roasted Peppers, Mozzarella, and Tomato with Basil


Hot or Cold Soup


Assortment of Individually Presented Bruschetta


Carpaccio of Portobello Mushrooms with Sun Dried Tomato and Parmigiano Reggiano


Italian Crepes Baked with Spinach and Parmigiano Cheese



Added Touches


Intermezzo of Sorbet
$2.50 per person
A nich touch in between courses to refresh the palate


Biscotti & Cookies
$3.50 per person
An assortment to be placed on each table


Friandese
$4.50 per person
A selection of small sweets & chocolates to be placed on each table


Viennese Table
$12.00 per person
A selection of assorted homemade pastries, cakes, cookies, and mousse


Traditional Torah Cake
$1.75 per personChoose from a wide variety of flavors and fillings

Champagne Toast, Red and White Dinner Wine
Select from our extensive wine list

Pasta Station
Cooked to order by one of our chefs. Comes with an assortment of rustic homemade breads and grated parmigiano reggiano cheese

1 pasta - $9.00 per person
2 pastas - $12.00 per person


Penne with Fresh Crushed Tomato and Basil


Cheese Tortellini with a Genovese-Style Pesto Sauce


Rigatoni alla Vodka


Farfalle with Peas, Proscuitto, and Cream


Orecchietta with Broccoli Rabe (in season)


Penne with Smoked Salmon and Mascarpone Cheese Sauce


Risotto with Wild Mushroom Sauce



Other pasta choices are available.




Select Two Displays
Smoked Salmon Garnished with Mascarpone Cheese, Lemon, and Minced Red Onion
Served with Italian toast

Italian Antipasto
An array of Italian cheeses, olives, grilled and marinated Italian style vegetables, served with olive oil, balsamic vinegar, and homemade breads

Display of Imported European Cheeses
Garnished with fresh fruit, served with homemade breads