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Sofia Restaurant

Special Event Menu

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RESTAURANT SPECIAL EVENT SELECTIONS



Entrees (Choice of Two)

Red Snapper Filet
Pan Seared in a Sherry Shellfish Broth

Chilean Sea Bass
Pan Seared in a Sherry Shellfish Broth

Bronziono Filet
Grilled with Latholemono (Olive Oil and Lemon) Aromaties

Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce

Ahi Tuna
Grade A Tuna Pan Seared in a Ginger soy Reduction

Veal Rollantini
Veal Medallions Stuffed with Spinach and Feta Cheese

Lamb Osso Bucco
Braised Lamb Shank in a Lamb Demi

Duck Breast
Pan Seared in a Strawberry Gra Marnier Sauce

Chicken Franchaise
Sauteed Chicken Breast, Lemon White Wine Butter Sauce

Persian Chicken
Grilled Chicken Breast Served Latholemono with Greek Herbs

Filet Athena
Filet Medallions Sauteed in a Mavrodaphne Port Reduction, Mushrooms and Caramelized Onions


Carvings (Choice of One)

Black Angus Filet Mignon,
Port Demi
Black Angus Prime Rib of Beef, Au Jus
Roasted Lef of Lamb, Lamb Demi
Roasted Filet of Pork, Pomegranate Reduction



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RESTAURANT SPECIAL EVENT PACKAGE
THE ATHENIAN



RESTAURANT SPECIAL EVENT PACKAGE
THE ARISTOCRAT


RESTAURANT SPECIAL EVENT PACKAGE
THE ECLECTIC

Selected Entrees (Choice of Two)



RESTAURANT SPECIAL EVENT PACKAGE



Salads

Greek Salad
Crisp Romaine, Cucumbers, Tomatoes, Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves, Herb Red Wine Vinaigrette

Tomato Salad
Fresh Mozzarella Cheese, Roasted Ripe Tomatoes, Basil Oil Balsamic Reduction and Organic Greens

Mixed Field Green Salad
Mixed Baby Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears,
Minted Grape Champagne Vinaigrette

Caesar Salad
Crisp Romaine Lettuce Topped with Fresh Parmesan Cheese, Croutons and Caesar Dressing

Spinach Salad
Fresh Baby Spinach with Dried Figs, Plums with a Raisin Vinaigrette



RESTAURANT SPECIAL EVENT PACKAGE
VEGETARIAN ENTREES AND PASTA


Choice of One




RESTAURANT SPECIAL EVENT PACKAGE


Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce

Ahi Tuna
Grade A Pan Seared Tuna in a Ginger Soy Reduction

Grilled Scottish Organic Salmon
Pan Seared Filet of Salmon in an Orange Shallot Sauce

Veal Medallions
Sauteed Shitake Mushrooms in a Brandied Demi Glaze

Chicken Franchaise
Sauteed Chicken Breast with Lemon White Wine Butter Sauce

Persian Chicken
Grilled Chicken Breast Served Latholemono with Greek Herbs



Carvings (Choice of One)

Black Angus Prime Rib of Beef
Au Jus

Roasted Leg of Lamb
Balsamic Glaze Reduction


Accompaniments (Choice of Two)

Proscuitto Wrapped Asparagus
"Fire Roasted Vegetables
Creamy Risotto
Roasted Potatoes Lemon Zest



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Appetizers

Choice of Four

Stationed

Crudites

Beautifully Displayed with Fresh Fruit, Assorted Vegetables, Artisenal Mediterranean
Cheeses Accompanied by NY Flat Bread

Mediterranean Dips
Served with Pita Bread
Dips Include Chickpea Hummus, Roasted Eggplant and Tzatizki

Shrimp Cocktail



Grilled Shish Kabobs

Tender Beef Tips Marinated in a Ginger Soy Sauce, Served on Skewers

Chicken Souvlaki
Grilled Chicken Tenders on Skewers

Miniature Crab Bites
Our Famous Jumbo Lump Crab Cake Santorini

Fried Calamari
Seasoned Calamari, Roasted Plum Tomatoes and Olive Marinara

Grilled Marinated Baby Lamb Chops
Delicately Flavored with Mediterranean Herbs

Scallops Sofia
Pan Seared Bay Boat Scallops, Organic Green Salad Nested in Parmesan Crust

Shrimp Kataifi
Marinated Shrimp Wrapped in Shredded Phyllo in a Strawberry Vinaigrette

Spanakopita
Spinach, Leek and Feta Cheese Pie Baked in Phyllo



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Selected Entrees (Choice of Two)

Red Snapper Filet
Pan Seared in a Sherry Shellfish Sauce

Chilean Sea Bass
Pan Seared in a Sherry Shellfish Sauce

Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce

Ahi Tuna
Grade A Tuna Pan Seared in a Ginger Soy Reduction

Veal Rollantini
Stuffed with Spinach and Feta Cheese

Lamb Osso Bucco
Marsala Tomato Demi-Glaze

Duck Breast
Pan Seared in a Raspberry Balsamic Reduction


Potato Gnocchi
Goat Cheese Cream Sauce with Spinach and Roasted Peppers

Vegetarian Mousaka
Baked Eggplant, Zucchini and Creamy Bechamel

Eggplant Imam
Baked Eggplant with Sweet Caramelized Onions and Vine Ripened Tomatoes

Black Fettuccini
Served in a Pinot Grigio Lemon Garlic Butter Sauce, Cherry Tomatoes and Wild Mushrooms

Home Made Tri-Colored Papardelli
Asparagus Cream Sauce



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Carvings (Choice of One)

Black Angus Filet Mignon, Port Demi-Glaze

Black Angus Prime Rib of Beef, Au Jus



Accompaniments (Choice of Two)

Proscuitto Wrapped Asparagus
"Fire Roasted Vegetables
Creamy Risotto
Roasted Potatoes Lemon Zest



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Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce

Salmon Corfu
Scottish Organic Filet of Salmon Baked in Phyllo Flavored with Dill

Chicken Rhodos
Chicken Medallions Sauteed in a Moschofilero White Wine Reduction, Mushrooms,
Sun-Dried Tomatoes, Artichokes and Capers

Fileto Athena
Filet Medallions Sauteed in a Mavrodahne Port Reduction, Mushrooms and Caramelized Onions

All Entrees Served with Appropriate Accompaniments



Accompaniments (Choice of Two)

Proscuitto Wrapped Asparagus
"Fire Roasted Vegetables
Creamy Risotto
Roasted Potatoes Lemon Zest



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Selected Entrees (Choice of Two)


Carvings (Choice of One)
(Available for Buffet Service)

Roast Leg of Lamb
Balsamic Glaze Reduction

Roasted Filet of Pork
Pomegranate Reduction