Restaurant Passion
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The Business Lunch

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DESSERT
(Choice of One)

Homemade Apple Tart
Strawberry Zabaglione
Peach Melba
Lemon Sorbet


APPETIZER
(Choice of One)

Soup of the Day
Mixed Greens Salad
Stuffed Mushrroms
P.E.I. Mussels
Prosciutto & Melon


ENTREES
(Choice of One)

VITELLO CAPRESE

Breaded, pan fried veal topped with baby arugula, grape tomatoes & fresh mozzarella

SPIEDINO DI MANZO E GAMBERI
Grilled brochette of beef & shrimp plated over orzo salad

PANINO DI MAIALE
Sliced roasted pork on ciabatta bread topped with broccoli rabe & provolone cheese

PAGLIA E FIENO CON POLLO PICCANTE
Grilled cajon style chicken over homemade white & green taglioline pasta in a cream sauce with pancetta peas & onions

PESCE PERSICO ALLE MANDORLE
Sautéed tilapia in a white wine sauce topped with roasted almonds served with vegetable & potato

POLLO VALDOSTANA
Chicken breast stuffed with prosciutto, spinach & mozzarella in a sherry wine sauce served with risotto