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La Villa Pizzeria & Restaurant
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Trays to Go

Antipasti & Salad
Lobster Ravioli
sauteed in a butter sauce and topped with gorgonzola cheese
35-55


Clams Bianche
steamed clams sauteed with garlic, olive oil, fresh tomato, Italian herbs, white wine and lemon juice
30/50


Mini Crab Cake
signature La Villa dish exclusive crab meat served in a lemon garlic white wine saffron sauce
45-65


Fried Ravioli
choice of meat or cheese served with Ranch dressing
35/55


Half 10-12 - Full 18-20


Chicken Fingers
with choice of Honey Mustard, BBQ or Ranch
30/50


Beef Scaloppine
wrapped in bacon and sauteed in a mushroom cream sauce

45-65


Antipasto Italiano
a mixture of sun dried tomato, roasted red peppers, artichoke, fresh tomatoes, prosciutto and real Italian mozzarella, served over a bed of Romaine
30-50


Buffalo Wings
served with a side of bleu cheese
30/50


Mussels Rossi
steamed mussels sauteed with garlic, olive oil, fresh tomato, white wine in a delicious marinara sauce
30/50


Roasted Potato
30/50

Crostini Italiani
toasted bread topped with broccoli rabe, Italian sausage and fresh mozzarella
30/50


Baked Clams Arreganate
30/50

Calamari Fritti
fried calamari served with marinara sauce
35/55


Veal or Chicken.
Campania
crumbled bacon, mushroom, topped with Swiss cheese, in a cream pink sauce

Cacciatore
sauteed with fresh mushrooms and onions in a marinara sauce

Alla Villa
sauteed with sundried tomatoes,broccoli rabe and roasted red peppers in a fresh tomato & marinara sauce, topped with mozzarella

Delizzioso
served with asparagus and crab meat in a delicious champagne cream sauce

Marsala
sauteed with fresh mushrooms and Marsala wine sauce

Choice of Chicken 30-60
Choice of Veal 35 -65


Parmigiana
topped with tomato sauce and melted mozzarella

Piccata
sauteed with capers & fresh lemon

Francese
battered & dipped and sauteed with white wine and fresh lemon juice

Saltimbocca
Topped with prosciutto, tomatoes and fresh mozzrarella sauteed in a white wine sauce

Murphy
green peppers, red onions, mushrooms and sausage in a demi glaze sauce

Green
red peppers, artichokes and peas in our homemade pesto sauce

Contadina
crumbled bacon, gorgonzola cheese and mushroom in a light pomodoro sauce

Veal and Peppers
veal cubes with fresh peppers, sauteed in tomato sauce

Seafood.
Scallops Scampi


Tilapia Mediterrania
fresh tilapia fillet pan seared and served with protobello mushrooms, spinach and roasted red peppers

Shrimp Francaise


Salmone Dello Chef
grilled salmon filet served over a bed of spinach and garnished with clams and mussels

Shrimp Parmigiana


Half Tray 10-12 - Full Tray 18-20

Market Price


Pasta.
Fettuccine Primavera
homemade fettuccine with spinach, broccoli, mushrooms and fresh tomato in a marinara sauce
30-55


Penne Bellisimo
penne pasta served with meatballs, sausage, onions and Italian basil in a marinara sauce, topped with melted mozzarella cheese
30-55


Alfredo Alla Villa
fettuccini pasta served with grilled chicken & broccoli in an Alfredo sauce
30-55


Cavatappi Abruzzi
corkscrew pasta served with crumbled sausage, mushrooms and peas in creamy pink sauce
30-55


Half Tray 10-12 - Full Tray 18-20


Rigatoni Vodka
rigatoni with sauteed onions & fresh tomato flamed with vodka, in a creamy blush sauce
30-55


Choice of Pasta
penne, spaghetti or linguine
with Meatballs or Sausage
30-55


Ravioli Da Vinci
cheese ravioli served in a creamy pink sauce with spinach and melted mozzarella
30-55


Cavatappi Salsiccia & Friarielli
corkscrew pasta served with sausage and broccoli rabe, sauteed in a garlic oil sauce
30-55


Tortellini Dello Chef
cheese tortellini sauteed with bacon, peas, mushrooms in and Alfredo sauce
30-55


Fettuccine Al Salmone
diced salmon in a pink sauce
40-60


Rigatoni Filetto Di Pomodoro
fresh tomato, prusciutto, basil and red onions
30-55


Baked Dish.
Eggplant Parmigiana
six layers of sliced fresh eggplant, topped with melted mozzarella cheese, served with a side of spaghetti
30-60


Baked Ziti
baked pencil point pasta with fresh ricotta and topped with mozzarella cheese
30-50


Eggplant Rollatine
egg dipped and fried eggplant stuffed with fresh ricotta and Italian basil in a marinara sauce and topped with mozzarella cheese
35-65


Half Trays 10-12 - Full Tray 18-20


Baked cheese or Meat Ravioli
stuffed with cheese or meat in marinara sauce, topped with mozzarella cheese
35-65


Lasagna
three layers of fresh pasta stuffed with ricotta meat sauce & topped with melted mozzarella cheese
35-65


Manicotti
homemade manicotti stuffed with ricotta and fresh basil in a marinara sauce, topped with mozzarella cheese
30-50


Stuffed shells
Italian stuffed shells with fresh ricotta and basil, topped with mozzarela cheese
35-55


Backed Ziti Sicilian
backed penne pasta with fresh rioctta, eggplant and topped with mozzarella cheese
35-60


Wraps & Subs.
Chicken Balsamico
grilled chicken with roasted red peppers, provolone and balsamic vinegar

The Veggie
spinach, roasted red peppers, artichoke hearts, broccoli and mushrooms sauteed in a garlic and olive oil

Fish Sandwich
breaded and served with lettuce, tomato & onion

Parmigiana
(Choice of Chicken, Meatball, Veal or Eggplant)

The Blue
veal cutlet, lettuce, tomato, red onions and bleu cheese dressing

The Best
veal, prosciutto, fried eggplant, topped with Swis cheese

Chicken Down Town
grilled chicken, fesh mozzarella, proscuitto and broccoli rabe

Cubano
salami, ham, melted Swiss cheese and mustard

Bay Ridge
grilled chicken fresh mozzarella, red roasted peppers and bacon

Chicken Spinach and Provolone
grilled chicken, sauteed spinach and melted provolone

Chicken Caesar Wrap


Cheese Steak


Ham and Cheese


Roast Beef
with cheese

Also Available as Subs By the Foot (From 2-6 Feet)
Cold $13.00
Hot $15.00
Please Allow 24 Hour Noitce


Your Choice (10 Wraps or Subs) in a Round Tray $55
(Serves Approx. 15-20 people)

Served with choice of French Fries or salad.

Chicken Barese
grilled chicken breast served with grilled portobello mushroom and melted mozzarella

Mediterrano
grilled chicken, fresh mozzarella, sundried tomato and balsamic reduction

Arsenal
chicken cutlet, crumbled bacon, red peppers and ranch dressing

Turkey
with Cheese

From the Sea
jumbo shrimp, sundried tomato, artichoke hearts, lettuce, red onions, with homemade balsamic dressing

Wall Street
turkey, gravy, mushrooms and red roasted peppers

Hot Italian Roast Beef
roast beef, sauteed spinach and melted provolone

Italian Pannino
prosciutto, fresh mozzarella, roasted red peppers, tomatoes and basil