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Ristorante da Benito

Price set Lunch Menu

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Lunch Only Mon- Fri

(20 person min)


First Course

(Choose one for first course)


Cold Antipasto
(mozzarella, roasted pepper & tomato)

Broiled Eggplant
roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil

Second Course

(Choose one for second course)


Mixed Baby field green salad


Homemade Ravioli with mascarpone cheese & spinach


Penne with Fresh Tomato & basil


Minestrone Soup


Toasted Barley & Shiitake Mushroom Soup


Main Course

(Choose three)


Slow Cooked Wild Salmon
w/ chickpea cake, dill sauce, pan fried fresh chick peas topped with cucumbers, cherry tomatoes salad

Pan Seared Wild Sea Bass
over braised beans, marinated in tomato, celery, garlic & fresh herbs

Veal Scallopine
with braised swiss chard, ricotta salata & white wine

Lemon Glazed Breast of Free-Range Chicken
stuffed with fennel accompanied by wild rice and Savoy cabbage

Roasted Free Range chicken
(half chicken) with string breans, celery root & rosemary sauce

Homemade Dessert

(Includes coffee, tea, cappuccino, espresso etc.)


Carrot Cake
with homemade coffee ice cream

Ricotta Cheese Cake


Assorted Sorbet and Ice cream




Bar/Beverage is Upon Consumption


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(20 Person Min)

Lunch only Mon-Fri


First Course
(Choose one for first Course)


Cold Antipasto
(mozzarella, roasted pepper & tomato)

Little Neck Clams
baked with shiitake & bell pepper finished with brandy

Broiled Eggplant
roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil

Second Course
(Choose One For Second Course)


Classic Caesar Salad


Homemade Ravioli
with mascarpone cheese & spinach

Orecchiette
with braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese

Penne
with onion, tomato & proscuitto

Minestrone Soup


Toasted Barley & Shiitake Mushroom Soup


Main Course
(Choose Three)


Slow Cooked Wild Salmon
w/ chickpea cake, dill sauce, pan fried fresh chick pease topped with cucumbers & cherry tomatoes salad

Pan Seared Wild Sea Bass
over braised beans, marinated in tomato, celery, garlic & fresh herbs

Sliced Mignon
with Fresh herbs & mashed potato, over arugula salad

Veal Scallopine
served with braised Swiss Chard, ricotta salata & herb roasted cherry tomato in white wine

Lemon Glazed Breast Of Free Range Chicken
stuffed with fennel accompanied by wild rice and Savoy cabbage

Roasted Free Range Chicken
(half chicken) with string beans, celery root and rosemary sauce

HomeMade Dessert
(Choose Three)

Includes Coffee, Tea, Cappuccino, Espresso Etc.


Homemade Carrot Cake


Trio Creme Brulee


Ricotta Cheese Cake


Assorted Sorbet Or Ice Cream



(For One hour passed finger food supplement additional cost Per Person)

Bar/Beverage Is Upon Consumption



Items and pricing subject to change without notice.