Restaurant Passion
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Lunch

Antipasti Caldi E Freddi

Calamari Fritti, Tender Rings of Calamari Fried with a spicy Roast Garlic Marinara Sauce $10.95


Spidino, Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with Tomato Anchovy Cream Sauce $8.95


Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables, and Monini Extra Virgin Olive Oil $10.95


Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette $9.95


Insalata

Salad Caprese, Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil $9.95


Baby Arugula, Radicchio, Endive, Monini Extra Olive Oil, Balsamic $7.95


Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette $8.95


Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing $7.95


Primi Piatti

Pasta e Fagioli, Cannellini Bean and Pasta Soup $8.95


Minestrone, Vegetable and bean Soup topped with shaved Parmigiano $8.95


Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms $13.95


Penne vodka, Tomato and Basil Sauce with a touch of cream and Snow Peas $12.95


Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots and Touch of Cream $14.95


Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream sauce $14.95


Ravioli Caprese stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato and a dab of Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables $14.95


Panini

Grilled Chicken Focaccia Sandwich with Buffalo Mozzarella, Baby Arugula and Roasted Peppers $11.95


Grilled Vegetable Focaccia Sandwich with Eggplant, Zucchini, Portobello Mushroom and Baby Arugula $10.95


Secondi Piatti

Sauteed Broccoli Rabe and Sausage with Italian Beans in a Slightly Spicy Garlic and Extra Virgin Olive Oil Sauce $14.95


Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shiitake Mushrooms and Gorgonzola Cheese $16.95


Pollo Scarpiello, Tender Pieces of Chicken Sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce $15.95
Sausage Optional

Tender pieces of Chicken topped with Portobello Mushroom, Zucchini, Fontina and Roast Pepper in a Sherry Wine Sauce $14.95


Veal Scaloppini, topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Dimi Glaze Sauce $17.95


Vitello alla Limone, Veal Scaloppini in a Butter, White Wine and Capers, served with Siss chard $17.95


Lamb Osobucco over Saffron Risotto $17.95


Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot White Wine sauce $18.95


Shrimp sauteed in a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto $18.95


Filet of salmon with a Pignoli Nut Crust, Shallots, Basil & Tomato in a Lemon Dijon, White Wine Sauce $17.95


Contorni

Potato Puree $5.50


Sauteed Broccoli Rabe $6.50


Risotto Milanese $7.50



Items and pricing subject to change without notice.