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Chef Fredy's Table

Specials

Appetizers

Winter Salad $10.00
Tender baby greens, radicchio, Belgium endive, hearts of palm, roasted pignoli nuts and gorgonzola cheese enhanced with a Lambic and Raspberry Ale vinaigrette

Asian Fried Oyster "Martini" $12.00
Lightly encrusted in panco bread crumbs, black and white sesame seeds, sided with Japanese seaweed salad, pickled ginger, ponzu and wasabi crema

*Goat Cheese & Hazelnut Parcels $10.00
Presented in a crispy wonton shell enhanced by a pineapple, mango and papaya salsa finished with a splash of raspberry sauce

**Cajun Style Frog Legs $12.00
Seared and plated on a bed of sautéed spinach, capers and roasted red peppers finished with an aged honey balsamic reduction

Entrees.

*Farm Raised Ostrich Filet $35.00
Grilled and served with black peppercorn whipped potatoes enhanced by a port wine reduction and a winter vegetable medley

*Taste of the Sea $30.00
Jumbo shrimp and sea scallops, steamed little neck clams and Prince Edward Island mussels swimming in a Pale Ale clam broth with vine ripened red tomatoes over spinach fettuccini

Prime Cut 16oz Buffalo Strip Steak $36.00
Wrapped in wild boar bacon spiked with a white truffle stout reduction accompanied with black pepper corn whipped potatoes

Brazilian Style Chuscos $37.00
A Skewer of marinated double cut New Zealand lamb chops, a loin of rabbit and pork spiked with a roasted shallot demi glace sided with roasted garlic whipped potatoes

*Beer Enhanced
**Spicy



Items and pricing subject to change without notice.