Restaurant Passion
Chef Fredy's Table
Chef Fredy's Table


Master Cocktail Menu

Tuscany Style Presentation

Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing

Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil

Fresh Fruit & Cheeses

Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad

Passed Appetizers

Mini Maryland Crab Cakes with Lemon Old Bay Crema

Herb Grilled Baby New Zealand Lamb Chops

Jumbo Gulf Shrimp with Absolut Cocktail Sauce

Guiness Stout BBQ Meatballs in Crusty Bread Basket

Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini

Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce

Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce

Grilled Chicken/Beef Satay with a Spicy Peanut Sauce

Pan Seared Scallops Wrapped in Smoked Bacon

Individual Fruit Kebobs with Raspberry Yogurt Sauce

Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey

Fresh Mozzarella & Roasted Pepper Skewers

Roasted Artichoke Dip with Toasted Pita

Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia

A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries

Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce

Items and pricing subject to change without notice.