Restaurant Passion
Chef Fredy's Table
Chef Fredy's Table

Catering

Master Cocktail Menu

Tuscany Style Presentation


Baby Greens and Vegetables with Aged Balsamic & Creamy Gorgonzola Dressing


Locally Baked Bread Display with Whipped Butter & Herbed Olive Oil


Fresh Fruit & Cheeses


Grilled Artichoke Hearts, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Capers, Couscous & Vegetable Salad


Passed Appetizers


Mini Maryland Crab Cakes with Lemon Old Bay Crema


Herb Grilled Baby New Zealand Lamb Chops


Jumbo Gulf Shrimp with Absolut Cocktail Sauce


Guiness Stout BBQ Meatballs in Crusty Bread Basket


Grilled Portobello Mushroom with Roasted Red Peppers on White Truffle Crostini


Jamaican Jerk Shrimp with a Scotch Bonnet Spiked Mango Sauce


Smoked Salmon California Rolls with Pickled Ginger, Wasabi, & Ponzu Dipping Sauce


Grilled Chicken/Beef Satay with a Spicy Peanut Sauce


Pan Seared Scallops Wrapped in Smoked Bacon


Individual Fruit Kebobs with Raspberry Yogurt Sauce


Aged Gorgonzola Cheese on Cinnamon, Raisin, Walnut Crostini with a Drizzle of Wild Flower Honey


Fresh Mozzarella & Roasted Pepper Skewers


Roasted Artichoke Dip with Toasted Pita


Herb Grilled Tenderloin of Beef on Roasted Garlic Focaccia


A Variety of Imported and Domestic Cheeses with Herbed Crostini, Pepperoni, Grapes, and Berries


Fresh Vegetable Crudite with Sundried Tomato Dip or a Sweet Pepper Dipping Sauce



Items and pricing subject to change without notice.