Restaurant Passion
Chef Fredy's Table
Chef Fredy's Table


Soup, Salad & Starters.

Our Soup of the Day P/A
The Chef's daily creation

House Salad $8.00
Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

Traditional Caesar Salad $7.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

Wild Mushroom & Parmesan Cheese Ravioli $10.00
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

*Flash Fried Calamari $12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

South Western Style Duck Quesadilla $12.00
home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce

Lobster Ravioli $14.00
Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce

Semi Boneless Quail $13.00
New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction

Baked Brie in a Toasted Nut Crust $12.00
Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce

Thai Beef Satay $12.00
Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad


*Creole Style Jambalaya $30.00
A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

Guiness Stout B.B.Q Free-Range Chicken $26.00
Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables

Grilled Stuffed Double Cut Pork Chop $30.00
Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables

Medallions of Filet Mignon $35.00
Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation

Roasted Long Island Duckling $32.00
Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley

10 oz. Salmon Fillet $28.00
Grilled salmon fillet - sweet and sour tamarind beurre blanc
Basmati rice and sauteed vegetable medley

Rustic Style Chicken Pasta $23.00
Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

St. Thomas Fish Fillet $29.00
Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble

A $10.00 plating charge will be added on any split entree


Chef Fredy Umanzor

Items and pricing subject to change without notice.