Restaurant Passion


Specialités Du Jour

Monday $21.00
Seafood Risotto

Tuesday $23.00
Duck Confits

Wednesday $28.00

Thursday $33.00
Veal Chop

Friday $38.00
Dover Sole Meuniere

Saturday $32.00
Lamb Shank

Sunday $39.00
Lobster Supper

Hors D’Oeuvres

Onion Soup Gratinee $12.00
Gruyère Cheese, Baguette Croûtons

Escargot $10.00
Parsley-Garlic Butter

Steak Tartare $14.00
Hand Chopped Filet Mignon, Mesclun Salade, Crostini, Raw Quail Egg

Seared Spanish Octopus $16.00
Cannellini Beans, Chorizo, Citrus Fruits, Celery, Croutons, Espelette Pimentos

Pissaladiere $12.00
Onion Tart, Humboldt Fog Goat Cheese, Fresh Anchovies, Olives

Macaroni Gratin $8.00
Gruyere cheese, Mornay Sauce, Thyme Breadcrumbs

Baby Heirloom Tomato Salad $14.00
Baby Heirloom Tomatoes, Ricotta, Basil Gel, Arugula, Black Garlic Balsamic Reduction

Roasted Cauliflower Soup $11.00
Lemon, Parmesan, Breadcrumbs, Creme Fraiche

Les Salades

Salade Niçoise $15/$22
Seared Rare Tuna, Fresh Tuna Confits, Hard Boiled Eggs, Fingerling Potatoes, Fresh Anchovies, Tomatoes, Haricot Verts, Nicoise Olives, Bibb Lettuce, Lemon Vinaigrette

Avenue Salad $17.00
Baby Greens, Shaved Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado

Roasted Beet Salad $13.00
Point Reyes Blue Cheese, Frisee, Endive, Walnuts, Walnut Vinaigrette

Salad Verte $10.00
Bibb Lettuce, Haricots Verts, Tarragon, Banyuls Vinaigrette

Plateaux de Fruits de Mer

Le Grand $80.00

Le Royal $120.00

Le Petit $50.00

East Coast 3.50 per pc.
West Coast 4 per pc.
East/West Coast Selection 18 / Half Dozen
King Crab Legs M/P
King Crab Claws 18 per pc.
Lobster 1/2 or Whole M/P
Little Neck Clams 8 / Half doz
Shrimp Cocktail 6 per pc.
Osetra Caviar 110 / 1 oz

Les Plats

North Atlantic Cod $24.00
Bacon Sunchoke Puree, Leeks, Maitake Mushrooms, Mustard Sauce

Wild Halibut $33.00
Tomato Consomme, Zucchini, Fingerling Potatoes, Grilled Scallions

Moules Frites $21.00
White Wine, Shallots, Garlic, Fresh Herbs, Fennel, Pernod, Saffron

Trout Amandine $22.00
Haricots Verts, Lemon Beurre Blanc, Toasted Almonds

Grilled Branzino $28.00
Fork Mashed Fingerling Potatoes, Nicoise Olive Tapenade, Fennel Salad

Dry Aged 12 oz Prime NY Strip $42.00
Dauphinoise Potato Gratin, Grilled Asparagus, Bordelaise Sauce

1/2 Roasted Chicken $25.00
Yukon Gold Mashed Potatoes, Baby Carrots, Pearl Onions, Fava Beans, Jus de Poulet

Steak Frites $26.00
10 oz Prime Flat Iron Steak, Maitre’d Butter, Watercress

Boeuf Bourguignon $24.00
Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons

Hambuger/Cheeseburger $16/$17
Confits Red Onions, Cheese, Pomme Frites, Tomato, Dill Pickle

Pates Maison (Homemade Pasta)

Carbonara $22.00
Spaghetti, North Country Bacon, English Peas, Fried Egg Yolk

Linguini $25.00
Barnegat Bay Scallops, Cherry Heirloom Tomatoes, Basil Pesto, Garlic

Les Sides

$7.00 Each
Pomme Puree
Dauphinoise Potato
Pomme Frites
Brussels Sprouts
Haricots Verts
Exotic Mushrooms

Plats Pour Deux (To Share for Two)

Salt Crusted Whole Branzino
Roasted Vegetables, Sauce Vierge, Basil, Fennel Pollen
$37 per person

Paella Royale
Saffron Rice, Chorizo, Lobster, Clams, Mussels, Shrimp, English Peas, Parsley
$39 per person

Cote De Boeuf
40 oz 28 day Prime Dry Aged Bone-in Ribeye, Bordelaise Sauce, Roasted Fingerling Potatoes, Roasted Vegetables
$49 per person

*All Menu Items Subject to Change*
Plate Sharing Charge $10

3 course prix-fixe menu $30
7 days a week - 4:30 - 6pm
All night Tuesday!

*unavailable to parties of 8 or more

Items and pricing subject to change without notice.