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Francesco's Restaurant




Grilled Luganica Sausage
served with sauteed broccoli rabe
Rock Shrimp Arabiata
Rock shrimp in a garlic, lemon and white wine sauce with a touch of crushed red pepper
Arugula & Gorgonzola Salad
With granny smith apples imported gorgonzola cheese and toasted macadamia nuts
Mesclun & Mango Salad
With sweet red onions, toasted macadamia nuts and goat cheese
Baby Greens & Asian Pear SaladWith rouqfort cheese, toasted pignoli nuts, blackberries and a tangerine vinagrette


Wild Forest Mushroom Risotto

With peas and a white truffle essence
Shellfish Risotto
(scallops, clams and mussels) with lemon garlic, red bell peppers, scallions and brandy
Risotto Nero
Made with crabmeat, calarmari, squid ink, sun-dried tomatoes and shitake mushrooms


Crisy Soft Shell Crabs & shrimp Scampi

with red bell pepper and broccoli rabe risotto
Seame Seed Crusted Yellowfin Tuna
Served rare, over mache salad topped with a ginger, teriyaki and mandarin glaze and frizzled leeks, accompanied by spicy chili oil and wasabi
Herb-Crusted Chilean Sea Bass
Served over sauteed spinach and topped with a cherry tomato beurre blanc and fried shoestring potatoes
Grilled Yellowfin Tuna
Served over smoked salmon and arugula risotto and drizzled with vreamy pesto sauce
Pan-Seared Taiapia Filet
Served over sauteed fennel, sun-dried tomatoes and black olives,
then topped with a Gran Manier and orange reduction
Oven Roasted Long Island Duck Breast
Topped with an orange and Grand Manier reduction,
then served with sauteed spinach and whipped red bliss potatoes
Chicken Rollettini
Tender chicken breast stuffed with spinach, mozzarella, prosciutto, mushrooms and red peppers, then topped with a creamy porcini mushroom sauce and served with whipped potatoes and sauteed asparagus
Grilled Veal Rib Chop
Topped with roasted potatoes, hot peppers and broccoli rabe
Grilled New York Strip Steak
Topped with sauteed protobello mushrooms and served with whipped red potatoes and sauteed spinach

Items and pricing subject to change without notice.