Restaurant Passion
Bookmark this Site
Francesco's Restaurant

Dinner

Antipasti

Antipasti Freddo $14.95
a traditional assortment of Italian meats, cheeses, and vegetables served with a touch of extra-virgin olive oil

Antipasto Caldo $14.95
eggplant rolletini, stuffed mushrooms, clams, shrimp, and mussels

Cocktail di Gamberi $10.95
chilled jumbo shrimp served with cocktail sauce

Mozzarella Fresca $12.95
with roasted peppers, sun-dried tomatoes, and grilled eggplant

Calamari Fritti $12.95
fried calamari served with a sweet or hot sauce

Carciofo Ripieno $10.95
stuffed artichoke

Funghi Ripieni $9.95
mushrooms stuffed with crabmeat and topped with a pink cream sauce

Vongole Oreganato $9.95
clams stuffed with seasoned bread crumbs and baked

Cozze Bagna Cauda $9.95
mussels served marinara or a white wine sauce

Portabello $9.95
oven roasted portabello mushrooms stuffed with bread crumbs and cheese, served over baby greens

Insalate

Insalata di Mare $14.95
a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing

Insalata del Nonno $9.95
baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese

Insalata Tre Colore $7.95
arugula, radicchio, and endive in a balsamic vinaigrette dressing

Cesare $7.95
caesar salad

Insalata di Pomodoro $7.95
tomatoes, onions, and fresh mozzarella

Insalata della Casa $7.95
house salad with mixed greens, roasted peppers, and fresh mozzarella with our house dressing

Zuppe

Straciatella alla Romano $6.00
chicken broth with egg and spinach

Tortellini in Brodo $6.00
cheese tortellini in a chicken broth

Pasta e Fagioli $6.00
pasta and beans

Escarole e Fagioli $6.00
escarole and beans

Vegetali

Broccoli Rabe $7.95


Broccoli $5.95


Escarole $5.95


La Tarantella $7.95
sauteed hot peppers and potatoes

Spinace $5.95


Pasta

Gnocchi alla Bolognese $18.95
gnocchi pasta with meat sauce, peas, and ricotta salata

Percettelli alla Puttanesca $16.95
hollow spaghetti with basil, capers, onions, and anchovies in a plum tomato sauce

Penne all’ Arrabiatta $18.95
penne with shrimp, prosciutto, and wild mushrooms in a spicy pink cream sauce

Linguini Con Vongole $18.95
linguini and clams in a red or white sauce

Orecchiette con Rape $18.95
pasta with broccoli rabe and sausage in a garlic and olive oil sauce

Capellini alla Toscana $24.95
with shrimp, lobster, fresh tomato, shiitake mushrooms, and arugula

Linguini Mare e Monti $22.95
with shrimp, scallops, clams, and shiitake mushrooms in a light marinara sauce

Rigatoni alla Siciliana $18.95
with eggplant, plum tomato, basil, and topped with ricotta salata

Linguini Malafemmina $24.95
with shrimp, lobster, scallops, clams, and olives in a white clam sauce

Rigatoni alla Vodka $16.95
with prosciutto and onions in a pink cream sauce with a splash of vodka

Penne Catanzaro $18.95
with broccoli rabe, shiitake mushrooms, sun-dried tomatoes, shrimp, garlic, and oil

Ravioli Mondello $14.95
homemade ravioli stuffed with sun-dried tomatoes, eggplant, and mozzarella in a vodka sauce

Pollo E Vitello

All entrees are plated with potato and vegetable


Vitello al Piacere $19.95
veal scaloppini made according to your desire (francese, marsala, parmigiana)

Vitello Valdostana $22.95
veal scaloppini stuffed with prosciutto, mozzarella, basil, and topped with a madeira mushroom demi-glaze

Vitello Saltimbocca $21.95
veal scaloppini topped with prosciutto, spinach, and melted mozzarella in a sherry wine sauce

Vitello Milanese $19.95
veal pounded thin and breaded, then sauteed, and served with an arugula and fresh mozzarella salad

Vitello Francesco $22.95
veal scaloppini sauteed with artichoke hearts, shrimp, and shiitake mushrooms in a marsala wine sauce

Pollo al Piacere $18.95
chicken scaloppini made to your desire (francese, marsala, or parmigiana)

Pollo Sorrentino $19.95
chicken topped with prosciutto, grilled eggplant, and mozzarella in a light tomato and wine sauce

Pollo Arrabiatta $19.95
chunks of chicken with fresh cherry peppers, shiitake mushrooms, and a touch of balsamic vinegar

Pollo al Modo Mio $19.95
chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms, and olives, in a white wine sauce

Pesce

Passerino al Piacere $19.95
filet of flounder made francese, oreganato, or broiled

Salmone $22.95
salmon filet topped with jumbo lump crabmeat and diced tomatoes in a sherry wine cream sauce

San Pietro al Limone $19.95
fresh tilapia pan-seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe

Gamberi al Piacere $19.95
jumbo shrimp prepared scampi, francese, oreganato, marinara, or fra'diavolo with your choice of potato and vegetable, or served over linguini

Calamari al Piacere $19.95
your choice of calamari or fried calamari prepared marinara or fra'diavolo, served over linguini

Zuppa di Pesce $26.95
an assortment of fresh seafood in a plum tomato sauce and served over linguini

Per I Bambini

Children's Menu


Tortellini in Brodo $6.00
cheese tortellini in chicken broth

Raviolini $6.50
cheese ravioli with tomato sauce

Cotolette di Pollo $6.50
breaded chicken cutlets and french fried potatoes

Spaghetti alla Romana $5.00
with butter and parmesan cheese

Mozzarella Fritta $4.00
fried mozzarella sticks




Please ask about our Special Dessert Selection.



Items and pricing subject to change without notice.