Restaurant Passion

Dinner Tuesday-Sunday


The markets are constantly flooded with seasonal produce that provides the inspiration as to what we should serve on a particular day. Therefore, our restaurant's menu constantly changes. Expect to find and enjoy the likes of:


Lentil Soup $8.00
A blend of red lentil beans, fresh vegetables, seasonings, and herbs

Mediterranean Salads

Shepherd’s Salad $10.00
Large $10.00
Small $7.00
Cheese $2.00
Tomato, cucumber, and onion mix; olive oil and vinegar

Warm Goat Cheese Salad with Beets $9.00
Organic mixed greens, beets, candied walnuts, broiled goat cheese

Roquefort Salad with Pears $9.00
Organic mixed greens, Roquefort cheese, candied walnuts, pear

From Meze to Tapas

Garlic Shrimp $10.00
Shrimp cooked in garlic wine sauce

Grilled Sardines $13.00
Cherry tomatoes, capers , Dijon sauce

Small Combination Meze $12.00
Hummus, Babagannus, Acili Ezme

Halloumi Cheese $9.00
Grilled Cypriot cheese

Mediterranean Cigars $8.00
Phyllo rolls stuffed with cheese

Empanadas $9.00
Tuna, lamb, or chicken turnovers

Merguez $10.00
North African sausage, green lentils

Mussels $12.00
Mussels with fennel, shallots, and provencal herbs

Grilled Octopus $12.00
Hummus, cucumbers, preserved lemons, garlic paprika sauce


Skewered Chicken $19.00
Grilled tender cubes of marinated chicken

Harissa Baked Chicken $22.00
Breast of chicken stuffed with harissa, artichokes, spinach, preserved lemons

Skewered Lamb $22.00
Grilled tender cubes of marinated lamb

Skirt Steak $25.00
Arugula, fennel, roasted bell pepper, cherry tomatoes, shaved parmesan, toasted pine nuts

Moroccan Lamb Stew $23.00
Moroccan lamb stew with dried fruits, served with couscous

Lamb Shank $31.00
Slowly braised lamb on the bone

Pan Seared Scallops and Shrimps $26.00
Served with lemon cilantro sauce

Paella Valenciana $26.00
Shellfish, grilled chicken, chorizo, Spanish style saffron rice

Fillet of Branzino or Loup de Mer $26.00
Baked with charmoula

Whole Branzino $29.00
Grilled whole fish, stuffed with vegetables, with a touch of Pernod

Yogurt Chicken $19.00
Girlled chicken served with garlic yogurt, tomato sauce, and pita bread

Sultan’s Delight $19.00
Smoked eggplant puree topped with grilled cubes of lamb or chicken

Stuffed Cabbage $19.00
Stuffed Cabbage with ground lamb

Mariscada in Salsa Verde (Spanish seafood stew) $27.00
Spanish style seafood stew in a parsley-garlic sauce

Fillet of Tilapia $22.00
Grilled fillet of tilapia with tomato concasse, lemon capers sauce


Soda, Coffee, Tea $2.00

Esspresso $3.00

Apple Tea $3.00

Mineral Water $6.00


Baklava $6.00
Thin layers of phyllo dough stuffed with syrupy pistachios or walnuts

Caramel Fudge Pecan Cake $7.00

Tartufo Gelato $7.00
Vanilla ice cream ball filled with liquor soaked nuts and a cherry center

Raspberry Sorbet $7.00

Items and pricing subject to change without notice.