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Izumi Hibachi Steak

Lunch

Appetizers

A1. Vegetable Tempura $4.00


A2. Yakitori (2 pcs) $4.50


A3. Kushi Katsu (2 pcs) $4.50


A4. Gyoza $4.50


A5. Shumai $4.75


A6. Salmon Skewer $4.95


A7. Ebi Furai $8.95


A8. Beef Negima $6.50


A9. Ebi Tempura $5.95
Shrimp and Vegetables

A10. Filet Mignon Skewer $6.95


A11. Vegetable Gyoza (5 pcs) $4.75


Lunch Time Special

Served with soup, salad, rice, Hibachi noodles, Hibachi vegetables


HL 1. Chicken $8.95


HL 2. Sukiyaki Steak $11.50


HL 3. Sirloin Steak $12.50


HL 4. Filet Mignon $14.95


HL 5. Shrimp $14.95


HL 6. Scallops $14.95


HL 7. Lobster & Chicken $21.50


HL 8. Chicken & Steak $15.50


HL 9. Chicken & Shrimp $17.00


HL 10. Shrimp & Sukiyaki Steak $17.50


HL Veg. $8.50
Vegetables

Izumi Chef Special

Ocean Scallops, Lobster Tail, Shrimp and Filet Mignon $55.00
Served with Japanese onion soup, salad, shrimp appetizer, Hibachi vegs, Hibachi fried rice, and desserts


Hibachi A La Carte

Served with Japanese clear soup, fresh salad with ginger dressing, rice, ginger sauce, & mustard sc.
Choice of entree, cooked with noodle and vegetable


HA. 1. Hibachi Chicken $15.50


HA 2. Hibachi Sukiuyaki Steak $18.00


HA 3. Hibachi Sirloin Steak $19.50


HA 4. Hibachi Filet Mignon $22.00


HA 5. Hibachi Shrimp $21.50


HA 6. Hibachi Scallops $21.50


HA 7. Hibachi Twin Lobster $32.00


HA Veg. Hibachi Vegetable $12.95



Items and pricing subject to change without notice.