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Villaggio Iccara


Antipasti / Appetizers

Piedina $7.99
Flat breads 2 choics: Carmelized peppers and onions or arugola, prosciutto and parmiggiano

Rollatini di Asparagi $8.25
Asparagus wrapped with salami and fontina cheese in a lemon white wine sauce

Bruschetta $6.39
Homemade bread topped with chopped tomatoes, basil, and shaved parmigiano reggiano
Full size - $9.95

Calamari Fritti $8.69
Breaded and fried calamari served with our marinara sauce
Full size - $13.95

Calamari Gorgonzola $9.45
Fried calamari basted with gorgonzola cheese and hot sauce
Full size - $14.95

Caprese $8.25
Ripe tomato with fresh mozzarella and basil drizzled with olive oil and balsamic
Full size - $13.95

Carciofi Fritti $8.25
Fried artichoke hearts served with our marinara sauce

Crabcake $7.95
A jumbo lump crabcake topped with a light pink sauce

Rustico $12.45
Prosciutto, salami, cheeses, mortadella, olives, and roasted peppers

Portobello Melanzana $9.95
Marinated portobello mushroom layered with eggplant, roasted peppers, artichokes, and fontina cheese drizzled with an aged balsamic demiglaze

Caldo Antipasto (Serves 4) $19.95
Fried artichokes, calamari, bruschetta, coconut shrimp, and asiago cheese balls

Freddo Antipasto (Serves 4) $19.95
Prosciutto, mortadella, salami, provolone, roasted peppers, and olives

Zuppe / Soups

Sausage and Spinach Soup
Cup - $3.00
Bowl - $5.00

Soup of the Day
Cup or bowl - market price

Gourmet Pastas

Chitarra Busara $18.95
Shrimp and bay scallops sauteed with paprika, garlic, and capers flamed with grandy in a spicy marinara sauce with a touch of cream over fresh chitarra pasta

Vodka Rigatoni $14.95
Prosciutto, red onion, and sun-dried tomatoes in a pink sauce flamed with vodka over fresh rigatoni pasta

Borsette Mari & Monti $17.95
Pasta purses filled with prosciutto and fontina cheese, topped with shrimp, asparagus, and mushrooms in a sherry pink sauce

Garganelli Romagna $13.95
Beef and crumbled sausage in a vegetable tomato sauce with a touch of cream, dressed with shaved parmigiano reggiano over fresh garganelli

Chitarra ai Granchi $21.95
Fresh chitarra pasta topped with lump crabmeat in a fresh pomidoro sauce

Penne Paesana $13.95
Fire roasted chicken and broccoli in an olive oil and garlic sauce over penne pasta

Ravioli / Risotto

Lobster Ravioli $17.95
Lobster-filled ravioli in a white wine pomidoro sauce with shrimp and mushrooms

Spinach Ravioli $14.95
Spinach-filled ravioli with fire roasted chicken breast, bacon, and sun-dried tomatoes in a cream sauce

Risotto Giardino $14.95
A medley of carrots, zucchini, assorted mushrooms, spinach, and broccoli in a parmigiana broth over arborio rice

Risotto Cristina $21.95
Sauteed calamari, shrimp, clams, and mussels in a fresh pomidoro sauce over arborio rice

Risotto Domenico $17.95
Sauteed chicken and sausage in an essence cream sauce over arborio rice

Petti di Pollo / Chicken

Chicken Glenzini $16.95
Chicken breast, artichokes, sundried tomatoes, and mushrooms in a roasted garlic cream sauce over penne

Chicken Lampedusa $18.95
Chicken breast topped with crabmeat, sausage, scallions, and capers in a dijon chardonnay cream sauce

Chicken Picante $19.95
Chicken breast topped with lump crbameat, cherry pepper, cherry tomatoes, asparagus, and provolone cheese in a white wine garlic sauce

Chicken Trentino $17.95
Chicken breast with broccoli rabe, tomatoes, roasted peppers, and provolone in a fresh pomidoro sauce

Chicken Scarpariello $17.95
Chicken breast in a white wine sauce with a touch of marinara with sausage, potatoes, and cherry peppers

Chicken Classics $16.95
Marsala, francese, parmigiana, piccata, or saltimbocca

Filetti di Pesce / Fish

Salmon Pignolo $17.95
Filet of salmon crusted with mustard and pinenuts in a dill tomato cream sauce

Salmon Portofino $17.95
Grilled salmon filet in a lemon-basil cream sauce

Flounder alla Phyllis $18.95
Filet of flounder stuffed with crabmeat, spinach, and asparagus in lemon butter sauce

Flounder Oreganata $16.95
Filet of flounder baked with breadcrumbs oreganata in a white wine garlic sauce

Grouper Marechiaro $17.95
Sauteed filet of grouper in a puttanesca pomidoro sauce with capers and kalamata olives

Grouper al Cartoccio $19.95
Filet of grouper cooked in parchment paper with oyster mushrooms, tarragon, and zucchini

Contorni / Side Dishes

Broccoli Rabe $6.95
Broccoli rabe sauteed with virgin olive oil and garlic

Salsiccie con Cipolle e Peperoni $4.95
Sweet Italian sausage with onions and peppers

Pure' di Patate & Cavalfiore $4.95
Mashed potatoes cauliflower

Arrosto di Vegetali $3.95
Roasted carrots, potatoes, zucchini, and onions

Spinaci Saltati in Padella $3.95
Spinach sauteed in virgin olive oil and garlic

Parmigiana di Melanzane $4.95
Grilled eggplant with parmigiano cheese, tomato sauce, and basil

Scaloppine di Manzo / Veal

Veal Marenga $19.45
Veal scaloppini, shrimp, shallots, portobello mushrooms, and peppercorn in a chardonnay dijon cream sauce

Veal Monterosa $23.95
Veal scallopini topped with crabmeat, spinach, shiitake mushrooms, tomatoes, and fontina cheese in a fresh pomidoro sauce with a touch of cream

Veal Sorrentino $18.95
Veal scallopini layered with eggplant, prosciutto di parma, and mozzarella cheese in a fresh pomidoro sauce

Veal Casereccia $19.45
Breaded veal milanese style served with a confit of peas, prosciutto, onion, and artichokes

Veal Classics $17.95
Marsala, francese, parmigiana, piccata, or saltimbocca

Arista di Maiale / Pork Chops

Pork Chop Marsalino $17.95
12 oz. grilled pork chop stuffed with broccoli rabe, sundried tomatoes, prosciutto, and fontina cheese in a marsala demiglaze sauce

Pork Chop Giambotta $16.95
Two 6 oz. panfried pork chops topped with sauteed onions, peppers, mushrooms, & potatoes

Cajun Pork Chop $16.95
12 oz. pan fried pork chop with a mild chipotle sauce served with fire roasted vegetables

Bistecche di Manzo / Steaks

New York Strip $29.95
14 oz. NY strip steak marinated with Montreal seasoning

Bistecca al Cognac $29.95
14 oz. NY strip steak butterflied over portobello mushrom risotto in a cognac butter sauce

New York Strip Tuscan Style $29.95
NY strip steak sliced over an arugola salad with grana padano cheese and dressed with a lemon vinaigrette

Sharing charge of $3.95
20% gratuity will be added to parties of 8 or more.
All ingredients are not listed; please let your server know of any food allergies that you might have.

Items and pricing subject to change without notice.