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Villaggio Iccara

Off-Premise Catering


Catering trays priced per person.
8 person minimum

Meatballs 2 pcs. $1.50

Sausage $1.50

Bruschetta $1.50

Asiago Cheese Balls $2.00

Caprese $3.00

Calamari Fritti $3.00

Mussels $3.00

Mini Crabcakes $3.00

Bacon Wrapped Scallops $3.00

Asparagus Rollatini $3.00

Coconut Shrimp $3.50


Served in trays $3.00 per person
With chicken $3.75 per person

Primavera Salad
Mixed greens, walnuts, green apples, and feta cheese, with a raspberry vinaigrette

Antipasto Salad
Romaine lettuce, roma tomatoes, slices of ham, salami, provolone, eggs, & olives

Bella Vista Salad
Portabella mushrooms, roasted peppers, and fresh mozzarella over mixed greens with a balsamic vinaigrette

Caesar Salad
Romaine lettuce, homemade croutons, and pecorino cheese with a caesar dressing

Pasta Classics

Served in trays $3.50 per person

Penne Marinara


Eggplant Parmigiana

With peppers and onions


Stuffed Shells

Baked Ziti

Cheese Ravioli


Served in trays $5.00 per person

Salmone Portofino
Grilled salmon topped with a lemon basil cream sauce served over sauteed spinach

Flounder Oreganata
Baked flounder topped with breadcrumbs in a chablis sauce

Grouper Marechiaro
Sauteed filet of grouper in a fresh pomidoro puttanesca sauce with kalamata olives

Shrimp Scampi
Sauteed shrimp in a lemon butter white wine sauce with seasoning, served over pasta

Salmone Carciofo
Marinated with dill and shallots, served over spinach and artichokes with a mustard cream sauce

Ravioli Delights

Served in trays $4.00 per person

Ravioli Abruzzo
Ravioli filled with roasted peppers and pesto with wild mushrooms and asparagus in a pink sauce

Spinach Ravioli
In an alfredo sauce with grilled chicken, bacon bits, and sun-dried tomatoes

Ravioli Portabella
Sausage, portabella mushrooms, and sun-dried tomatoes, in an alfredo cream sauce

Lobster Ravioli
Lobster and cheese filled ravioli in a white wine pomodoro sauce with shrimp and mushrooms

Gourmet Pasta

Catering price, served in trays $4.50 per person

Rigatoni Tarantella
Grilled chicken breast, zucchini, tomatoes, and sun-dried tomatoes in chablis wine sauce over rigatoni

Penne Paesana
Grilled chicken brast with broccoli in an olive and oil garlic sauce

Rigatoni Molisane
Broccoli rabe and sausage in garlic and olive oil sauce

Vodka Rigatoni
Prosciutto, red onions, and sun-dried tomatoes in a pink sauce flamed with vodka

Penne Glenzini
Chicken strips with artichokes, mushrooms, and sun-dried tomatoes in a creamy roasted garlic sauce

Tortellini Bolognesi
Succulent bolognese ragu with a touch of cream and shaved parmigiana reggiano

Seafood Pasta

Served in trays $7.00 per person

Borsette di Pasta
Pasta purses with sauteed shrimp, asparagus, and mushrooms in a sherry pink sauce

Penne Chiatti
Sauteed red and green peppers julienne style, chunks of sausge, tyger shrimp, and crabmeat, in a creamy creole sauce

Seafood Manicotti
Manicotti stuffed with shrimp, crabmeat, spinach, and roasted peppers in a cognac flamed cream sauce

Spaghetti Concadoro
Shrimp with cauliflower, onions, snow peas, zucchini, and carrots in an oil and garlic parmigiana broth


Served in trays $6.00 per person

Veal Classics
Sauteed veal cooked to your favorite style. Choose from piccata, marsala, or parmigiana

Veal Sorrentino
Eggplant, prosciutto, and melted mozzarella in a white wine sauce with a touch of marinara

Veal Marenga
Portabella mushrooms, shallots, and peppercorn in a chardonnay dijon cream sauce

Veal Giovanni
Scallopine pockets stuffed with prosciutto, granapadano cheese, and sage in a brandy butter sauce


Served in trays $5.00 per person

Chicken Classics
Sauteed chicken breast cooked to your favorite style. Choose from piccata, marsala, or parmigiana

Chicken Lampedusa
Sauteed chicken breast with chunks of crabmeat, scallions, and seasoned breadcrumbs in a dijon caper sauce

Chicken Panarea
Sauteed chicken breast with shrimp, spinach, plum tomatoes, and shiitake mushrooms in a white wine butter sauce topped with feta cheese

Chicken Scarpariello
Sauteed chicken breast with cherry peppers, sausage, and potatoes in a white wine sauce with a touch of marinara

Chicken Saltimbocca
Sauteed chicken breast with prosciutto, spinach, and melted mozzarella in a white wine sauce

Chicken Rossoverde
Fire roasted chicken breast with roasted peppers in a pesto lemon sauce flamed with chablis

Chicken Trentino
Sauteed chicken breast with broccoli rabe, fresh tomatoes, and roasted peppers in a chablis garlic sauce topped with smoked mozzarella

Chicken Monterosa
Served in trays $7.00 per person
Sauteed chicken breast topped with crabmeat, wild mushrooms, spinach, sun-dried tomatoes, and fontina in a fresh pomidoro cream sauce

Organic Chicken
Served in trays $7.00 per person
Free range chicken breast on the bone with roasted lemons, cervignola olives, and capers

Items and pricing subject to change without notice.