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Dinner

"Tapa Tizers"

Sicilian Rice Balls $6.00


"Italian Kisses" $7.00
fresh Ricotta dumplings w/spinach

The "Fruit of Boot" $8.00
Eggplant Rollatini stuffed w/imported Italian cheeses

Chef Fong ool's Italian Egg Rolls $8.00
Sausage, broccoli rabe, pepperoni, olives, ricotta, provolone, mozzarella & hot cherry peppers

"Mootz" Caprese $8.00
fresh mozzarella, roasted peppers, tomato, basil & EVOO

Mussels "Mulberry Street" $9.00
(red or white sauce)

Clams Casino or Oreganata $9.00


Italian Long Hots w/potatoes $9.00


Fried Calamari w/Cherry Peppers $12.00
Tossed in Thai Balsamic/Ginger sauce OR Marinara sauce

Shrimp Arrabiata $12.00
spicy garlic shrimp

Ahi Tuna Tartare $12.00
with cucumber & Wasabi

Seafood Salad $13.00
Shrimp, clams, calamari, mussels & Scungilli w/EVOO & lemon

***

"Crudo" Sesame-crusted Ahi Tuna $22.00
with Japanese Soba noodles in scallion-soy vinaigrette

Pasta

Gnocchi Genovese $14.00
in Pesto-cream sauce

Rigatoni Vodka Sauce $15.00
Our Famous Family Recipe over 30 years

Capellini D'Angelo $18.00
baby shrimp with arugula, tomato & EVOO

Seafood "Marechiare a Lizza" $24.00
Shrimp, scallops & clams w/plum tomatoes in a lite brodetto over spaghettini

Cavatelli $16.00
with sweet sausage, Broccoli Rabe, sun-dried tomatoes & Cannellini beans

Linguini with Clams $18.00
(red or white sauce)

Traditional "Sunday Gravy" $20.00
Rigatoni w/ sausage, pork, meatball & Ricotta cheese in our Old World Ragu

Grandma's Homemade Lasagna $15.00
(with meat)

Salad

Garden Salad $6.00


Roasted Beets $9.00
with Goat cheese, roasted Pistachio nuts & Ceci beans

Classic "Caesar"
add chicken 5
add shrimp 8


Baby Arugala $9.00
with goat cheese, dried cranberries, walnuts, cherry tomatoes & EVOO

Sides

Sautéed Broccoli Rabe $7
Sautéed Broccoli $6
Side of Pasta $7


Dont forgot to ask your
served about our
Delicious Desserts

*A 20% Gratuity will be added to all parties of 6 or more

*Entrée sharing plate charge $7

Soup

Pasta e "Fazoole" $7.00
Macaroni w/Cannellini beans, garlic & EVOO

Homemade Chicken Soup with Orzo $6.00


"Stracciatella alla Romano" $7.00
Italian egg drop soup w/spinach

Entrees

"Crudo" Sesame-crusted Ahi Tuna $22.00
with Japanese Soba Noodles in scallion-soy vinaigrette

"Salmond Joy" $21.00
Coconut-almond crusted Salmon drizzled w/ Nutella chocolate & Mango Salsa

Pork "Osso Bucco" $22.00
served over creamy Risotto

Dry Dock Scallops $24.00
stuffed with Crabmeat served over Couscous

Chicken "Al Di La" $16.00
tender pieces of chicken (bone or boneless) with garlic herbs & hearty vinaigrette

Veal "Paparazzi" $20.00
Nature veal scaloppini with prosciutto, tomato & fresh mozzarella in Scampi sauce

Chicken "San Gennaro" $18.00
with sausage, mushrooms, vinegar peppers, lemon

Pork Chop "Nicky Newark" $22.00
double-cut pork chop with vinegar peppers & potatoes

Guinness Stout Beef Short Ribs $24.00


Angus Rib-eye Steak Giambotta $24.00



Items and pricing subject to change without notice.