Restaurant Passion
Sanzari's New Bridge Inn
Sanzari's New Bridge Inn

Catering

Party Information

Room Capacities and Fees

Upstairs: Minimum 60 People (If less must pay for 50)
Room Rental fee for parties with no package---$500
Max capacity 120 Depending upon set up
Downstairs Main Dining Room:Minimum 40 people (if less must for pay 40)
Room Rental Fee for parties with no package---$250
Max capactity 85 depending upon set up

Downstairs Fireplace Dining Room and Lounge Min. 25ppl
Room Rental Fee for parties with no package---$200

All parties with no beverage package must pay for sodas

ALL PARTIES ARE BASED ON 4 HOURS, UNLESS OTHERWISE STATED,
A FEE FOR ROOM WILL BE CHARGED BY THE HOUR
THESE SAMPLE MENU'S ARE SUBJECT TO PRICE CHANGES WITHOUT NOTICE, PLEASE CALL TO CONFIRM


Party Extra's Available upon Request

Custom cakes of all types can be ordered
$1 serving fee for bringing your own cake
Entertainment (live singers and D.J's) including kids parties
Seat Covers--$5 Per Person
Custom Ice Carvings
Party Favors--Custom Designed Cookies Made on the Premises
Decorations and Floral Arrangements

Dinner A

Appetizer


Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese

Salad
House Salad


Entree (selections)


Chicken Sanzari
Francese Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

Or

Almond Crusted Tilapia
Finished in a Lemon White Wine Sauce

Or

Braised Beef Short Ribs
Beef short rib in a red wine demi glaze, with mashed potatoes


(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert


Assorted Italian Cookies and Pastries
Served with coffee or tea


$38.00 Per Person Plus Tax and Gratuity






Dinner B

On The Tables (Family Style) 10 Guests Per Table

Mini rice balls with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers

2nd Course

House Salad


Entree (Selections)

Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio wine Sauce
Or
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
Or
Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine
topped with a warm Fresh Tomato & Mozzarella Salad
Or
Shrimp al Forno
In garlic, butter, paprika, lemon, and white wine sauce

(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert

Assorted Cookies and Pastries
Served with Coffee or Tea

$46.00 Per Person Plus Tax and Gratuity


Dinner C

On the Tables (Family Style) 10 guests per table

Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calmari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers
Garlic Shrimp


Pasta

Pennette Vodka con Porcini

Pennette with Porcini Mushrooms in a Pink Vodka Sauce

Salad

House Salad


Entree (selections)

Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm Fresh Tomato & Mozzarella Salad

Or

Chicken Sanzari
Francaise Chicken Breast with Dice tomatoes & Capers in a Pinot Grigio wine Sauce

Or

Lemon Sole
Stuffed with Crabmeat, served with a Lemon Beurre Blanc

Or

N.Y. Strip Steak
Plain Grilled Angus


(All entrees served with the Chef's Selection of Seasonal Vegetables and Potato Unless otherwise specified)


Dessert


Assorted Cookies and Pastries
Served with Coffee or Tea

$59.00 Per Person Plus tax and Gratuity

Dinner D

1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise
Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Pigs in Blanket
Tomato Bruschetta
Mini-Foccacia sandwiches
Mini Rice Balls
Goat Cheese Crostini w/ cranberry and walnut


Pasta

Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese


Salad
Caesar


Entree (Selections)

Chicken & Shrimp Sanzari

Francese Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio wine Sauce

OR

Chilean Sea Bass
Horseradish Crusted with a Lemon Beurre Blanc

OR

Pistachio Crusted Rack of Lamb

OR

Beef Rossini
Filet Mignon with Shallots and Green Peppercorns, in a Brandy sauce

(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)

Dessert

Assorted Italian Pastries, Cookies & Chocolate covered strawberries
Served with Coffee or Tea or Espresso


$69.00 Per Person Plus Tax and Gratuity


Lunch Menu A

Appetizer

House Salad


Entree (selection)

Chicken Sanzari

Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

Or


Pennette Vodka con Porcini
Pennette with Porcini Mushrooms in a Pink Vodka Sauce

Or


Eggplant Rollatine
Topped with fresh Mozzarella, with penne in our plum tomato sauce


Or

Pork Capricciosa
Parmesan Cheese and Bread Crumb Crusted cutlet topped with a warm Fresh Tomato & Mozzarella Salad

(All Entrees Served with the Chef's selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert

Assorted Italian Cookies and Pastries
Served with Coffee and Tea


$28.00 Per Person, Plus tax and Gratuity


Lunch Menu B

Pasta

Pennette Vodka con Porcini

Pennette with Porcini Mushrooms in a Pink Vodka Sauce

Salad

House Salad


Entree (selections)

Chicken Sanzari

Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

OR

Grilled Salmon
Served with a tri-color salad tossed in a balsamic vinaigrette

OR

Pork Capricciosa
Parmesan Cheese and Bread Crumb Crusted Pork Scallopine topped with a warm Fresh Tomato & Mozzarella Salad Cheese


(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified))


Dessert

Assorted Italian Cookies and Pastries
Served with Coffee and Tea


$34.00 Per Person Plus tax and Gratuity


Lunch Menu C

On the Tables: (Family Style) 10 guests per table

Mini Rice Balls with Ricotta Cheese and Marinara Sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari Rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers


Salad

House Salad


Entree (selections)

Rigatoni Bolognese

Traditional ground meat sauce creamed with mascarpone cheese

Or

Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce

Or

Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

Or

Pork Tenderloin Tri Fungi
Pork Medallions with Wild Mushrooms & Shallots in a Madeira Wine Sauce


(All Entrees Served with the Chef's Selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert

Assorted Italian, Cookies and Pastries
Served with Coffee and Tea


$38.00 Per Person, Plus Tax and Gratuity


Buffet 1

(50 Person Minimum)


On the Tables (Family Style) 10 Persons Per Table

Mini rice balls with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers
Assorted Bread and Rolls


Salads

House Salad


Entree

Pennette Vodka con Porcini

Pennette with Porcini Mushrooms in a Pink Vodka Sauce
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce

Eggplant Rollatine
Topped with fresh Mozzarella, with penne in our plum tomato sauce

(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)

Carving Station
Breast of Turkey

with Port wine Sage Sauce

Dessert

Assorted Italian Cookies and Pastries
Served with Coffee and Tea



$40.00 Per Person Plus Tax and Gratuity


Buffet 2

(50 person minimum)


1 Hour Passed Hors d'Oeuvres


Mini Crab Cakes with Sage Dijonnaise
Quesadillas Tri Fungi
Tomato Bruschetta
Mini rice balls
Coconut Shrimp with Apricot Sauce
Filet Mignon on Crostini w/ mustard sauce
Pigs in Blanket
Goat cheese Crostini w/ cranberry and walnut


Salads

Classic Caesar Salad
House Salad


Entree

Cavatelli Tuscany

Cavatelli with Sausage, Broccoli, Sun dried Tomatoes, Garlic, & Oil

Chicken Sanzari
Francasie Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

Lemon Sole
Stuffed with Crabmeat in a Delicate Lemon Beurre Blanc

Pork Medallions
Sliced thin with a marsala wine and mushroom sauce

(All Entrees Served with the Chef's Selection of Seasonal Vegetables and Potato unless otherwise specified


Carving Station

Breast of Turkey

with Port Wine Sage Sauce

Roast Beef
with an au jus


Dessert

Assorted Italian Cookies and Pastries
Served with Coffee and Tea


$50.00 Per Person, Plus Tax and Gratuity


Buffet 3

(50 person minimum)


1 Hour Passed Hors D' Oeuvres


Mini Crab Cakes with Sage Dijonaise
Quesadillas Tri Fungi
Tomato Bruschetta
Mini rice balls
Coconut Shrimp with Apricot Sauce
Pigs in Blanket
Mini Foccacia Sandwiches
Goat Cheese Crostini w/ cranberry and walnut


Salads

Classic Caesar Salad
Tri Color Salad


Entree

Cheese Tortellini & Shrimp

With Prosciutto, Onions, and Peas in a Parmesan Cream Sauce
Chicken Sanzari
Francese Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce
Chilean Sea Bass
Horseradish Crusted with a Lemon Beurre Blanc
Beef Rossini
Filet Mignon with shallots and Green Peppercorns, in a brandy sauce

(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)

Carving Station

Boneless Loin of Pork

with a garlic - sage rosemary demi - glaze

Breast of Turkey
With Port Wine Sage Sauce

Dessert

Assorted Italian Cookies & Pastries
Served with Coffee and Tea

$60.00 Per Person Plus Tax and Gratuity


Cocktail Party A

(50 person minimum)


2 Hour Premium Open Bar


1 Hour Passed Hors d'Oeuvres

Mini Crab Cakes with Sage Dijonaise
Quesadillas Tri Fungi
Tomato Bruschetta
Mini rice ball
Coconut Shrimp with Apricot Sauce
Filet Mignon on Crostini w/ Mustard Sauce
Pigs in Blanket
Goat cheese Crostini w/ cranberry and walnut


Pasta Station
Cavatelli with Sausage, Broccoli, Sundried Tomatoes, Garlic, & Oil
Pennette with Porcini Mushrooms in a Pink Vodka Sauce
Eggplant Rollatine

Add shrimp to pasta - $2.50 per person


Carving Station
Breast of Turkey with Port Wine Sage Sauce


$48.00 Per Person Plus Tax & Gratuity


Cocktail Party B

(50 person minimum)

3 Hour Open Bar


1 Hour Passed Hors D' Oeuvres

Mini Crab Cakes with Sage Dijonaise
Qusadillas Tri Fungi
Pigs in a Blanket
Italian Meatballs in marinara sauce
Coconut Shrimp with Apricot Sauce
Filet Mignon on Crostini w/ mustard sauce
Mini Foccacia Sandwiches
Goat cheese Crostini w/ cranberry and walnut

Cold Antipasto Station

Assorted Italian meats and cheeses
Assorted Hot Peppers


Hot Station

Chicken Sanzari

Pennette with Porcini Mushrooms in a Pink Vodka Sauce
Eggplant Rollatine


Carving Station

Breast of Turkey with Port wine Sage Sauce

Roast Beef Au Jus


(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert

Assorted Italian Pastries & Cookies


$67 Per Person Plus Tax and Gratuity


Cocktail Party C

(50 person minimum)


3 Hour Open Bar


1 Hour Passed Hors D' Oeuvres

Mini Crab Cakes with Sage Dijonaise
Qusadillas Tri Fungi
Tomato Bruschetta
Pigs in Blanket
Coconut Shrimp with Apricot Sauce
Filet Mignon on Crostini w/ mustard sauce
Mini Foccacia Sandwiches
Goat cheese Crostini w/ cranberry and walnut

Cold Seafood Bar

Jumbo Shrimp
Oysters
Clams
King Crab Legs
Chilled Seafood Salad


Pasta Station

Cavatelli with Sausage, Broccoli, Sundried Tomatoes, Garlic, & Oil
Pennette with Porcini Mushrooms in a Pink Vodka Sauce
Eggplant Rollatine

Add shrimp to pasta - ($2.50 per person)


Carving Station

Breast of Turkey with Port Wine Sage Sauce

Filet Mignon

(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)


Dessert

Assorted Italian Pastries & Cookies

$85.00 Per Person Plus Tax and Gratuity


Brunch

(50 Person Minimum)


Scrambled eggs: bacon and sausage
Hash Brown Potatoes
Smoked Salmon : onions, capers, tomato
Bagels, Croissants, muffins
French Toast
Fritate
Fresh Fruit Platter


Salads:(Select One)
Ceasar
House


Entrees
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce


(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato)

Pasta : Select 2
Penne Vodka
Cavatelli Tuscany
Rigatoni Bolognese
Tortellini Alfredo


Carving Station : Select 2
Breast of Turkey
Virginia Ham
Boneless Loin of Pork
Filet Mignon ($7 supplement)
Roast Beef ($4 supplement)


Dessert
Assorted Italian Cookies and Pastries
Served with Coffee, Tea, Soda, and Juice


$30.00 Per Person Plus Tax and Gratuity

Champagne Punch Unlimited $4.00 pp extra


Substitutions

On The Tables (Family Style)

8-10 guests per table
$10.00 per person


Mini Rice Balls
With ricotta cheese and marinara sauce

Cold Antipasto Plate
Assorted Italian meats & cheeses

Crispy Calamari Rings
With a Zesty Marinara sauce

Stuffed Mushrooms
with Sausage and Roasted Peppers

Supplemental Items


Mini Rice Balls
With tomato sauce and topped with ricotta cheese
($2.00 per person)


Shrimp Cocktail
($5.00 per person)

Fruit and Cheese Platter
($12.00 per person)

Shrimp Scampi
($5.00 per person)

Mini Foccacia Sandwiches
($2.00 per person)


Salads $5.00 per person


Classic Caesar



House Salad




Supplemental Items


Martha’s Vineyard
Mesculin greens, apples, walnuts, blue cheese, with raspberry dressing
($2.00 per person)


Tri-Color
Crumbled goat cheese with truffle oil vinaigrette

Appetizers $5.00 per person (Select two)


Spedini alla Romano
Brochette of Mozzarella and Bread Served with Caper Butter Sauce

Tomato and Mozzarella with Portobello Mushrooms
Drizzled with extra virgin olive oil

Sicilian Rice Ball
Served in tomato sauce, topped with ricotta cheese

Stuffed Mushrooms
Sausage and roasted peppers stuffing in a sherry demi-glaze

Supplemental Items


Jumbo Lump Crab Cake
Served with an Old Bay spiced remoulade
($3.00 per person)


Shrimp Cocktail
Served with our spicy cocktail sauce
($5.00 per person)


Seafood Salad
Marinated in extra virgin olive oil with lemon and parsley and garlic
$4.00 per person


Pastas of Choice ($6.00 per person)


Pennette Vodka con Porcini
Pennette with Porcini Mushrooms in a Pink Vodka Sauce

Rigatoni Bolognese
Traditional ground meat sauce creamed with Mascarpone Cheese

Cavatelli Tuscany
Cavatelli with Sausage, Broccoli, Sun dried Tomatoes, Garlic, & Oil

Pennette or Rigatoni Filetto di Pomodoro
Plum tomato sauce with Prosciutto and onions

Rigatoni Aioli
Extra virgin olive oil, garlic, sliced green olives, and grated Reggiano cheese



Supplemental Items


Penne Granchi ($2.00 per person)
Penne pasta, jumbo lump crab meat, garlic tomato butter broth

Cheese Tortellini & Shrimp ($2.00 per person)
with Prosciutto, Onions, and Peas in a Parmesan Cream sauce

Carving Station $7.00 per person


Loin of Pork
With a garlic-sage rosemary demi-glaze

Breast of Turkey
With a port wine sage sauce

Glazed Virginia Ham
With a cherry pineapple sauce



Supplemental Items


Roast Leg of Lamb
With a Raspberry Mint demi-glaze
($3.00 per person)


Roast Beef au Jus
($2.00 per person)

Filet Mignon
Filet Mignon with shallots, Green Peppercorns, in a brandy sauce
($5.00 per person)


Entrees (++ not available for Buffet)


Pork


Pork Medallions Pizzaiola
Served in a San Marzano tomato sauce

Pork Tenderloin Tri Fungi
Pork Medallions with Wild Mushrooms & Shallots in a Madeira Wine Sauce

++Pork Medallions Capricciosa
Parmesan Cheese and Bread Crumb Crusted Pork Scallopine topped with a warm Fresh Tomato & Mozzarella Salad Cheese



Chicken


Chicken Campagnoli
Sauteed on the bone with Vinegar Peppers, Mushrooms, and Sausage

Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce

++Chicken Capricciosa
Parmesan Cheese and Bread Crumb Crusted Chicken Breast topped with a warm Fresh Tomato & Mozzarella Salad

Chicken Marsala


Chicken Piccata


++Chicken Parmigiana




Supplemental Items


++Veal Parmigiana
Topped with fresh mozzarella and tomato sauce, served with pasta
($3.00 per person)


++Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm Fresh Tomato & Mozzarella Salad Cheese
($3.00 per person)


Beef Rossini
Filet Mignon with shallots, Green Peppercons, in a brandy sauce
($7.00 per person)


Braised Beef Short Ribs
Beef short rib, red wine demi glaze, with mashed potatoes
($3.00 per person)


Chicken & Shrimp Sanzari
Francese Chicken breast with Diced Tomatoes & Capers in a Pinot Grigio Wine Sauce
($3.00 per person)


++Pistachio Crusted Rack of Lamb
Raspberry mint sauce
($8.00 per person)


Fish


Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce

Grilled Wild Salmon
Served with a tri-color salad, tossed in a balsamic vinaigrette

Almond Crusted Tilapia
Finished in a Lemon White Wine Sauce

Lemon Sole
Stuffed with Crabmeat, served with a Lemon Beurre Blanc



Supplemental Items


Chilean Sea Bass
($7.00 per person)
Horseradish Crusted with a Lemon Beurre Blanc


Shrimp al Forno
$7.00 per person
with a scampi sauce


ONE Hour Passed Hors d'Oeuvres

Add $14.00 per person

(Choose 4 Hot & 4 Cold)


Hot


Bacon Wraps-cream cheese and white bread rollups


Mini Italian Meatballs-tomato sauce


Fried Shrimp Wontons-Orange-ginger sauce


Spanakopita-spinach and feta cheese filo wraps


Filet Mignon on Crostini w/ mustard sauce


Mini Crab Cakes with Sage Dijonaise


Quesadillas-mushrooms & Swiss Cheese


Coconut Shrimp with Apricot Horseradish


Sesame Chicken Fingers


New Zealand Rack of Lamb
($3.00 updcharge per person)



Cold


Tomato Bruschetta


Lobster Profiteroles
($2.00 up charge per person)

Smoked Salmon Canapes


Eggplant Caponata Bruschetta


Prosciutto and Melon Skewers


Olive & Sun-dried tomato canapes


Pork Medallions- with spicy chipotle mayo Crostini


Goat cheese Crostini w/ cranberry and walnut


Pigs in a blanket


Mini Foccacia Sandwiches


Sanzari's Liquor Options

Bar by Consumption
$75.00 bartender fee
Keep a running tab of only the drinks consumed by your guests
Pitchers of Soda $8.00 Each


Cash Bar
($75.00 bartender fee)
Your guests will pay for drinks when they are served.


Open Bar
No bartender fee

Prices: per person


1st Hour @ $12.00
2nd Hour @ $8.00
3rd Hour @ $6.00
4th Hour @ $6.00
All 4 Hours @ $28.00


Premium Open Bar
No bartender fee

Prices: Per Person


1st Hour @ $14.00
2nd Hour @ $10.00
3rd Hour @ $8.00
4th Hour @ $8.00
All 4 Hours @ $36.00


Combination Bar Package
Any combination of Open Bar with Cash or Consumption Bar

Example: first 2 hours Premium Open Bar, 3rd & 4th hours by Consumption ($20.00 Per Person Plus Consumption Bar Tab)
No Bartender Fee


4 Hour Open Wine & Beer Only
$18.00 Per Person

Champagne Toast
$3.00 Per Person



Champagne Punch
$4.00 Per Person


Items and pricing subject to change without notice.