Restaurant Passion
Beach Creek Oyster Bar & Grille
Beach Creek Oyster Bar & Grille

Dinner

****

Oysters $2 each

Cape May Salts
(Cap May, NJ)
Malpague (PEI, Canada)
Delaware Bays (Delaware Bay, NJ)
Hollywood (Hollywood, Md.)
Wianno (Cape Cod Bay, Mass.)
Wellfleet (Wellfleet, Ma)
Top Neck Clams (Brigantne, NJ) $1.00 each


Beach Creak Combo $17.00
6 oyster & 6 top neck clams

Sunset Seafood Platter $34.00
6 oysters, 6 top necks, 6 shrimp, & Colossal Lump crab meat

Prussian Pearls $16.00
fresh shucked oysters with chilled Stoli Vodka, sour cream, red onion & caviar

Shrimp Cocktail $12.00


Colossal Crab Cocktail $16.00


Oyster Shooter $3.00


Shrimp Shooter $4.00


Appetizers

Grilled Oysters $12.00
Oysters grilled on the 1/2 shell with garlic, butter, wine & parmesan cheese

Oyster Rock $12.00
Fresh oysters baked on the 1/2 shell with spinach in a Pernod cream & parmesan cheese

Croc Tears $15.00
Oysters baked on the 1/2 shell with an crab-andouille stuffing, cheese & a touch of jalapeno cream

Cuban Fried Oysters $12.00
Cracker crumb coated oysters served over fresh guacamole with salsa & sour cream

BBQ Clams $8.00
Fresh local top neck clams baked with our spicy Ancho-Bacon BBQ sauce and a blend of cheeses

Clams Casino $8.00
1/2 shell clam baked with applewood smoked bacon compund butter & parmesan bread crumb

Mussels fra Diablo $12.00
PEI mussels simmered in a spicy marinara sauce.

Garlic Steamers $15.00
Tender littleneck clams sauteed with garlic in a light Zinfandel sauce.

Shrimp Lejon $9.00
3 horseradish stuffed jumbo shirmp wrapped in smoked bacon with a roast pepper coulis

Seared Scallops $17.00
Cornmeal seared Scallops & Colossal Lump Crab meat over a tomato-basil bruschetta.

Sicilian Calamari $12.00
Tender calamari sauteed with banana peppers & onions in a gralicky tomato broth.

Calamari Pomodoro $10.00
Lightly seasoned calamari served golden brown in balsmaic infused Pomodoro Sauce

Coconut Shrimp $10.00
Tender shrimp in a light coconut batter served with a zesty mango dipping sauce

Crab Cake Appetizer $10.00
One of our jumbo lump crab cakes served with a remoulade dipping sauce

Tuna Carpaccio $10.00
Thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream & tobikka caviar.

Mahi Fingers $9.00
Tempura dipped Mahi strips served with a key lime mayo

Crab Bites $8.00
A devilish blend featuring blue crab claw crab meat rolled in panko crumbs

Shrimp Flatbread $10.00
Diced shirmp & tomato bruchetta baked with a blend of cheeses on a grilled flat bread

Hot Wings $9.00
A pound of Jumbo chicken wings tossed in our orange & bourbon infused spicy wing sauce

Pulled Pork $10.00
Fresh pork braised Brown Ale with Rosemary & onions topped with cheddar-jack cheese.

Gorgonzola Baked Gnocchi $10.00
Potato gnocchi baked with curmbled gorgonzola cheese sauce

Aged Provolone $8.00
Baked aged provolone, garlic, red pepper flakes, & Balsamic vinegar with garlic crustinis

Soups & Salads

New England Clam Chowder $6.00
Cup $3.50

Soup du Jour $6.00
Cup-$3.50

French Onion au Gratin $6.00


House Salad $10.00
Tender greens,Chevre cheese, stawberries * spiced walnuts tossed with a balsamic-strawberry vinaigrette
Petite House $5.00


Classic Caesar $8.00
Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons.
Petite Caesar for $4.
Add 5 grilled shrimp or a 10 oz. breast of chicken for $10 add a 7oz. grilled salmon fillet for $12


Grilled Sirloin Salad $21.00
A grilled sirloin tip steak served medium rare over mixed greens, onions, roasted peppes, tomatoes, & gorgonzola cheese tossed with a garlic Caesar dressing

Mediterranean Salad $24.00
Tender shrimp & jumbo lump crab over mixed greens, tomato, calamata olives, & red onions toassed in a fresh lemon-dill vinaigrette

Herb Crusted Salmon Salad $21.00
A 10 lz. fresh Canadian Salmon filet baked with a fresh herb infused Dijon-panko crust served on a bed of mixed greens, red onions, tomato & calamata olives with a Dijon vinaigrette

Entrees

Shrimp fra Diavolo $25.00
Tender wild caught shrimp simmered in spicy, rich tomato sauce served over angel hair pasta & topped with shredded parmesan & fresh herbs.

Shrimp Asperge $25.00
Sweet shrimp sauteed with tender asparagus tips & diced tomato tossed with angel hair pasta in a light garlic Zinfandel sauce & topped with shredded parmesan cheese.

Seafood a la Vodka $38.00
Sweet Sea Scallops, tender shrimp, & jumbo lumb crabmeat are tossed with penne pasta in a vodka infused tomato cream sauce.

Maryland Crab Cakes $25.00
These classic Chesapeake style crab cakes are made with all fresh crabmeat, served with a remoulade sauce, sauteed zucchini, & mashed potatoes.

Scallops Santa Fe $30.00
Golden cornmeal seared cumin scented Sea Scallops are served on a green onion risotto cake with a Tequila-lime tomato salsa in a roasted jalapeno cream sauce.

Tomato-Basil Mahi $25.00
A fresh Mahi fillet baked in a balsamic infused toamto basil bruchetta served over garlic sauteed greens & a creamy parmesan cheese polenta

Sesame Seared Tuna $30.00
Sushi grade Ahi tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes & garlic sauteed greens.

Strawberry BBQ Salmon $26.00
A grilled Wild Canadian Salmon filet glazed with a spicy orange infused strawberry BBQ sauce, served with sauteed zucchini & rosemary potatoes.

Sea Bass Champignon $38.00
A char-grilled Chilean Sea Bass filet with sauteed greens on a lobster risotto filled grilled Portobello cap served in a light grilled Portobello broth

Broiled Lobster Tail $48.00
A 14 ounce North Australian Lobster tail with sauteed greens & rosemary potatoes.

Steaks & Chops


Rib Eye Steak $35.00
14 ounces of grilled Black Angus Beef served with sauteed greens & potatoes

Filet Mignon $36.00
A 9 ounce grilled filet on a garlic crustini with asparagus spears & mashed potatoes

Surf N Turf $45.00
A 6 ounce lobster tail & a grilled petite filet served with mashed potatoes & garlic greens.

Mixed Grill $30.00
A 1/2 rack of mint pesto grilled New Zealand lamb paired up with garlic butter grilled scallops & shrimp served with a parmesan risotto & sauteed garlic greens

The Hog Chop $29.00
A 14 oz. grilled double cut pork chop on a bed of sweet potato-bacon risotto with garlic sauteed kale & a rosemary red win demi glace.

Steak Toppings

Asian sauteed onions & mushrooms 5.
Crumbled Gorgonzola & Gorgonzola cream 7.
Clossal lump crabmeat in gorgonzola cream sauce 15.


Grand Marnier Glazed Duck $28.00
A Maplewood Duck 1/2 glazed with Grand Marnier infused honey served with sweet potato mash & garlic sauteed greens.

Pork Florentine $22.00
A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese.

Pork Shank Osso Bucco $26.00
A tender 14 ounce "Berkshire Hertiage" pork shank slowly brasied in an orange infused rosemary-tomato sauce on a bed of parmesan polenta & garlic sauteed greens.

Chesapeake Chicken $30.00
A boneless breast of chicken sauteed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.

Add Colossal Lump Crabmeat to any dish for $12
$5.00 plate charge for sharing No separate checks
18% Gratuity will be added for parties of eight or more



Items and pricing subject to change without notice.