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Ristorante da Benito

PreSet Lunch**

***

Lunch ONLY Mon-Fri (20 person min)


First Course (Choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked w/ shiitake & bell pepper finished with brandy
-broiled eggplant, roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil


Second Course (Choose one for second course)
-homemade ravioli with mascarpone cheese & spinach
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-penne with onion, tomato & proscuitto -minestrone soup
-toasted barley & shiitake mushroom soup


Main Course (Choose three)
-slow cooked wild salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas topped with cucumbers & cherry tomatoes salad
-pan seared wild sea bass over braised beans, marinated in tomato, celery, garlic & fresh herbs
-sliced filet mignon with fresh herbs, olive oil & vegetables
-veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon
-lemon glazed breast of free-range chicken stuffed with fennel accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce


Homemade Dessert (Choose three) includes coffee, tea, cappuccino, espresso etc.
-homemade carrot cake
-trio crème brulée
-ricotta cheese cake
-assorted sorbet or ice cream

-for one hour passed finger food supplement additional per person
-bar/beverage is upon consumption



Items and pricing subject to change without notice.