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Ristorante da Benito

Sunday Menu

Appetizers

Roasted Peppers marinated, topped with Rugola & Mozzarella di Buffalo $10.00


Calamari Fritti $12.00


Pan Seared Jumbo Shrimp $14.00
with toasted corn & avocado salad in citrus dressing

Cold Antipasto $10.00
with Fior di Latte Mozzarella, Provolone, Prosciutto, Salami & Roasted Pepper

Soup

Pasta e Fagioli $8.00


Papa il Pomadoro, Tomato Soup $8.00


Salads

Sliced Tomato & Onion $9.00


Mixed Green Salad $7.00


Pasta

Homemade Lasagna $20.00
with meat & cheese

Spaghetti with Homemade Meatballs in San Marzano Tomato $20.00


Rigatoni with Meat Ragout $18.00


Penne Rustica with Tomato, Onion & Pancetta $18.00


Eggplant Parmigiana $18.00


Capelli with Seafood $20.00


Main Course.

Chicken Scarpara $20.00
with Garlic, Sausage, Mushrooms & Olive Oil

Lemon Glazed Breast of Chicken $20.00
with wild rice and cabbage

Veal Parmigiana $22.00


Veal Scallopine Sorrentino $22.00


Osso Bucco Veal Shank with Risotto Milanese $32.00


Free Range Prok Chop $28.00
with peppers & mushrooms (extremely tender)

Salmon $26.00
with chick pea cake, pan fried chick peas, topped with cucumber & cherry tomato salad

Splitting Main course for Dinner will be charge of $7 extra



Items and pricing subject to change without notice.