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Ristorante da Benito



Tonno Piccante $16.00
spicy tuna tartar with seaweed & avocado

Vongole $12.00
little neck clams baked w/ shiitake & bell pepper, finished w/ brandy

Proscuitto di Parma $14.00
proscuitto di Parma with melon

Capesante $14.00
Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing

Gamberi $14.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing

Torta Di Granchio $14.00
Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds

Melanzana ai Ferri $12.00
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil

Roasted Peppers $12.00
arugula, olives & capers with mozzarella di buffala


Penne Rustica $22.00
penne with onion, tomato, & pancetta

Pappardelle Carne $24.00
hand cut pappardelle Bolognese

Penne Integrale $22.00
whole wheat penne with roasted beets, gorgonzola, & walnuts

Linguine alle Vongole $26.00
linguine with clams

Capelli d’Angelo con Gamberi $27.00
angel hair pasta with shrimp & fresh tomato sauce

Orecchiette $22.00
with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese


Pasta e Fagioli $10.00
pasta and bean soup

L'orzo E Funghi $10.00
toasted barley & shiitake mushroom soup

Papa al Pomodoro $10.00
san Marzano tomato & herbs soup


Insalata del Radicchio $10.00
radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette

Formaggio di Capra $12.00
goat cheese & roasted beet salad with crispy shallots


Vitello $30.00
veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon

Vitello ai Ferri $55.00
double center cut grilled veal chop with vegetables...(allow 37. min)...

Osso Bucco $34.00
veal shank with risotto Milanese

Vitello Capricciosa $34.00
breaded veal chop with mixed green salad, minced mozzarella & tomato

Bistecca $48.00
prime NY strip steak with crushed potato & braised cipollini onions

Manzo $40.00
seared mignonette with reduction of tarragon, marsala, red wine & shitake sauce over potato gratin with bleu cheese

Agnello $34.00
rack of lamb with roasted parsnip & red potato, braised shiitake mushrooms in a reduction of red wine & lamb jus

Pollo Arrostito $25.00
roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce... (allow 30 mins)

Pollo Ricoperto $25.00
lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage

Salmone Selvaggio $30.00
slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad

Spigola $30.00
pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs

Gamberi $32.00
grilled shrimp with chef sauce & accompanied by vegetables


Mushroom saute $8.00

Broccoli di rapa $8.00

Spinach saute $8.00

Items and pricing subject to change without notice.