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Ristorante da Benito

Tonno Piccante	$16.00
spicy tuna tartar with seaweed & avocado
Vongole	$12.00
little neck clams baked w/ shiitake & bell pepper, finished w/ brandy
Proscuitto di Parma	$15.00
proscuitto di Parma with melon
Capesante	$16.00
Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing
Gamberi	$16.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
Torta Di Granchio	$16.00
Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
Melanzana ai Ferri	$12.00
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil
Roasted Peppers	$12.00
arugula, olives & capers with mozzarella di buffala

Penne Rustica	$22.00
penne with onion, tomato, & pancetta
Pappardelle Carne	$26.00
hand cut pappardelle Bolognese
Penne Integrale	$22.00
whole wheat penne with roasted beets, gorgonzola, & walnuts
Linguine alle Vongole	$26.00
linguine with clams
Capelli d’Angelo con Gamberi	$28.00
angel hair pasta with shrimp & fresh tomato sauce
Orecchiette	$22.00
with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese

Pasta e Fagioli	$10.00
pasta and bean soup
L'orzo E Funghi	$10.00
toasted barley & shiitake mushroom soup
Papa al Pomodoro	$10.00
san Marzano tomato & herbs soup

Insalata del Radicchio	$10.00
radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette
Formaggio di Capra	$12.00
goat cheese & roasted beet salad with crispy shallots

Vitello	$30.00
veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon
Osso Bucco	$38.00
veal shank with risotto Milanese
Vitello ai Ferri	$55.00
double center cut grilled veal chop with vegetables...(allow 37. min)...
Vitello Capricciosa	$38.00
breaded veal chop with mixed green salad, minced mozzarella & tomato
Bistecca	$48.00
prime NY strip steak with crushed potato & braised cipollini onions
Manzo	$42.00
seared mignonette with reduction of tarragon, marsala, red wine & shitake sauce over potato gratin with bleu cheese
Agnello	$38.00
rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs
Pollo Arrostito	$25.00
roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce... (allow 30 mins)
Pollo Ricoperto	$25.00
lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
Salmone Selvaggio	$30.00
slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad
Spigola	$30.00
pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs
Gamberi	$32.00
grilled shrimp with chef sauce & accompanied by vegetables

Items and pricing subject to change without notice.