Restaurant Passion
Ristorante da Benito
Ristorante da Benito



Tonno Piccante $14.00
Spicy tuna tartar with seaweed & avocado

Vongole $12.00
Little neck clams baked with shiitake & bell pepper, finished with brandy

Proscuitto di Parma $12.00
Proscuitto di parma with melon

Pettini del Mare $14.00
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinagrette dressing

Gamberi $14.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing

Torta di Granchio $14.00
Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds

Melanzana ai Ferri $12.00
Broiled sicilian eggplant, roasted red onions, rucola goat cheese and jersey tomato with reduction balsamic & basil oil

Roasted Peppers $12.00
Arugula, olives & capers with mozzarella di buffala


Penne Rustica $20.00
penne with onion, tomato, & pancetta

Pappardelle Carne $24.00
hand cut pappardelle Bolognese

Penne Integrale $20.00
whole wheat penne with roasted beets, gorgonzola, & walnuts

Linguine alle Vongole $24.00
linguine with clams

Capelli d’Angelo con Gamberi $26.00
Angel hair pasta with shrimp & fresh tomato sauce

Orecchiette $20.00
with braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese


Pasta e Fagioli $10.00
pasta and bean soup

L'orzo E Funghi $10.00
toasted barley & shiitake mushroom soup

Papa al Pomodoro $10.00
san marzano tomato and herbs soup


Insalata del Radicchio $10.00
radicchio with golden raisins, toasted almonds & garlic-anchovy vainigrette

Formaggio di Capra $12.00
goat cheese & roasted beet salad w/ crispy shallots


Vitello $28.00
veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon

Filetto Affettato $28.00
sliced filet mignon with fresh herbs, olive oil & vegetables

Pollo Arrostito $24.00
roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce...(allow 30. min)

Pollo Ricoperto $24.00
lemon glazed free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage

Salmone Selvaggio $28.00
slow cooked wild salmon with chick pea cake, dill sauce, & pan fried chick peas topped with cucumbers & cherry tomato salad

Spigola $28.00
pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs

Gamberi $28.00
grilled shrimp with chef sauce & accompanied by vegetables


Sauteed mushroom $8.00

Broccoli di rapa $8.00

Sauteed spinach $8.00

Items and pricing subject to change without notice.