Restaurant Passion
Il Giardino Sul Mare
Il Giardino Sul Mare



Lunch Special

11.95 & 13.95



Entree choices described by your server

Dessert & Coffee


11:30 - 2:30


Antipasto Fresco $6.95
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette

Calamari Fritti $7.95
Fried squid with tomato basil sauce. On the side

Mozzarella in Carroza $5.95
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomatoes sauce.

Zuccine Fritti $5.95
Herb-breaded fried zucchini


(Menu Includes House Salad)

Pollo di Cesare $9.95
Classic Caesar salad with grilled chicken.

Insalata di Calamari $7.95
Calamari, fresh tomatoes, garlic and celery. Tossed in olive oil and spices

Kids Menu:

Baked Zitti -5.95

Fingers - Fries -5.95

Cheese Ravioli -5.95

Chicken Parm -5.95

Veal Parmigiana - 6.95

Fett. Alfredo -5.95

Salad Additional 1.50

Pasta -13.95

Linguine alle Vongole
Linguini pasta, little neck clams and chopped clams sauteed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.

Rigatoni di Salciccia
Rigatoni pasta sauteed with Italian sausage, broccoli, diced tomatoes garlic and olive oil sauce.

Fettucine Michelangelo
Fettuccini pasta sauteed with prosciutto, peas and onions in a cream pink sauce.

Penne Carbonara
Penne pasta sauteed with green peas, prosciutto and onions in alfredo cream sauce.

Penne Arrabiatta
Pencil point pasta sauteed with breast of chicken, hot and sweet peppers, onions and garlic in marinara sauce.

Melanzane alla Parmigiana
Eggpant slices layered and baked with melted mozzarella cheese, topped with tomatoes sauce.

Rollatine di Melanzane
Eggplant rolled and stuffed with three cheeses, topped with tomatoes sauce and mozzarella cheese.

Lasagna Bolognese
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.

Pollo & Maiale-14.95

Pollo Marsala
Breast of chicken sauteed with mushrooms and Marsala wine sauce.

Pollo alla Griglia
Marinated and grilled breast of chicken and Portobello mushrooms. Over baby greens, tossed in balsamic glaze.

Pollo Sorrentino
Breast of chicken sauteed in Marsala wine sauce, topped with prosciutto, eggplant and mozzarella cheese.

Pollo Parmigiana

Maiale Contadino
Pork loin scaloppini topped with tomatoes, spinach and Mozzarella in a rosemary, garlic and white wine sauce

Vitello - 15.95

Vitello Parmigiana
Breaded veal cutlet topped with mozzarella cheese and tomatoes sauce.

Vitello del Re
Breaded veal topped with eggplant, prosciutto and mozzarella cheese, served with mushrooms in a demi-glaze sauce.

Vitello di Palermo
Breaded veal topped with prosciutto, ricotta and mozzarella cheese, served with plum tomatoes sauce.

Vitello Picatta
Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.

Items and pricing subject to change without notice.