Restaurant Passion
Il Giardino Sul Mare
Il Giardino Sul Mare


Antipasti Freddi

Cold Appetizers

Gamberoni Giganti $11.95
Shrimp Cocktail

Insalatta di Mare $12.95
A combination of shrimp, calamari, scungilli, baby octopus, marinated in lemon garlic, extra-virgin olive oil, and fresh herbs

Mozzarella Caprese $9.95
Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil, and a touch of vinegar

Carpaccio di Manzo Alla Arugola $11.95
Thin sliced raw filet mignon, shredded provolone cheese, capers, basil puree; Topped with arugula tossed in balsamic and extra-virgin olive oil

Antipasti Caldi

Hot Appetizers

Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
For Two 7.50 - For Four 13.50

Melanzane San Marco $7.95
Baked eggplant topped with fresh mozzarella and tomato sauce

Calamari Fritti $10.95
Fried squid with tomato basil sauce on the side

Zuppa di Vongole $10.95
Clams steamed in a light tomato sauce, hot or sweet

Mozzarella in Carrozza $8.95
Prosciutto, mozzarella cheese, and bread dipped in pecorino Romano cheese, fried and served with tomato sauce

Cozze ai Brodetto Marechiaro $10.95
New Zealand Mussels sauteed with diced tomatoes, garlic, and basil sauce

Zucchini Fritti $6.95
Herb-breaded, fried zucchini

Spiedino alla Romana $8.95
Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce

Le Zuppe


Zuppa Zia Rosa $5.95
Shrimp bisque

Brodo di Pollo $5.95
Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables

Stracciatella Romana $5.95
Fresh chicken broth, spinach, eggs, and cheese

Pasta Faggioli $5.95
Pasta and imported white kidney beans prepared our own special way



Insalata D’Arugola $6.95
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar

Insalata Sette Foglie $5.95
Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun-dried tomatoes, toasted pignoli nuts, and garlic crostini

Insalata alla Cesare $5.95
Caesar salad

Blue cheese dressing - $.50 extra


Sides of Vegetables

All sides sauteed with garlic and olive oil

Side of Spinach $4.95

Side of Broccoli $4.95

Side of Escarole $4.95

Brocoli di Rabe $8.95

Pasta al Forno

Baked Pastas

Lasagna Il Giardino $17.95
Layers of homemade pasta filled with three cheeses, meat, tomato sauce, and seasonings; Topped with melted mozzarella

Melanzane alla Parmigiana $17.95
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta

Pasta & Maccheroni

Gnocchi alla Romana $17.95
Our homemade potato gnocchi sauteed with tomato sauce, fresh basil, and parmigian cheese

Fettuccine al Giardino $18.95
Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto, and shrimp in a very delicate fresh tomato cream sauce.

Fettuccine Alfredo $16.95
Fettuccine pasta sauteed in a cream sauce with parmesan cheese
With Grilled Chicken add 3.00

Capellini Barese $19.95
Angel hair pasta, shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil sauce.

Penne alla Salciccia $17.95
Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic, and fresh herbs; served with marinara sauce

Rigatoni alla Vodka $16.95
Rigatoni pasta tossed in a our special vodka pink cream sauce.
With Grilled Chicken add 3.95
With Grilled Shrimp add 5.95

Linguine alla Vongole $18.95
Linguine pasta, sauteed littleneck clams with garlic, olive oil, and chopped clams. Served in red or white sauce.

Cheese Ravioli $16.95


Risotto dal Contadino: $22.95
Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese. In Tarragon cream sauce

Risotto d'Mare $25.95
Arborio rice, blackened scallops and shrimp, mushrooms in a Cognac cream sauce



Pollo alla Griglia $19.95
Marinated and grilled chicken breast, portabello mushrooms, and asparagus with balsamic glaze

Petto di Pollo alla Francese $19.95
Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine, and spices

Pollo Palermo $19.95
Boneless breast of chicken topped with prosciutto di Parma, Ricotta and Mozzarella cheese in a plum tomato sauce

Petto di Pollo Marsala $19.95
Boneless breast of chicken sauteed with mushrooms and Marsala wine

Pollo Scarpariello $19.95
Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers, in a light brown sauce

Pollo Carlino $19.95
Sauteed chicken breast with roasted garlic, Topped with roasted red peppers, asparagus, and Fresh mozzarella; Finished with a white wine and butter sauce

Petto di Pollo Rollatine $20.95
Breast of chicken stuffed with prosciutto, mozzarella, spinach, and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas, light marinara and cream. Surrounded by tortellini pasta

Petto di Pollo Parmigiana $18.95



Saltimbocca alla Romana $22.95
Scaloppine medallions of veal served over fresh spinach; Topped with prosciutto and mozzarella cheese in brown sherry wine sauce

Vitello Caruso $22.95
Breaded veal cutlet roasted red peppers and sharp provolone cheese in a mushroom sherry wine sauce.

Vitello Parmigiana alla Casa $21.95
Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce

Scaloppini di Vitello Marsala $22.95
Scaloppini of veal sauteed with a marsala wine sauce and mushrooms

Vitello alla Francese $22.95
Scaloppin of veal, egg battered; sauteed in a lemon, butter, and wine sauce

Vitello alla Parmigiana $20.95
Breaded veal cutlet topped with mozzarella cheese and our tomato sauce.

Frutti di Mare


Capesante Stefano $24.95
Scallops sauteed with roasted garlic, shiitake, portobello, and button mushrooms, finished with scallions, olive oil, plum tomatoes sauce and melted gorgonzola served over linguine

Linguine Malafemmina $28.95
Lobster tail, shrimp, and clams, sauteed with wild mushrooms, fresh tomato, garlic, and white wine sauce, over linguine

Vittoria's Candlelight Feast $25.95
Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms, in a red roasted pepper cream sauce; served over linguine pasta

Combinazione Catania $23.95
Salmon and Scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

Gamberi Ribelli $23.95
Baked shrimp with garlic, lemon, white wine and diced tomatoes. Finished with melted mozzarella and served over a delicate bed of spinach

Gamberoni Fra-Diavolo $23.95
Shrimp, garlic and fresh plum hot sauce. Served on a bed of linguine.

Gamberoni Marinara $23.95
Shrimp, garlic and fresh plum tomato sauce. Served on a bed of linguine

Capellini con Gamberi $22.95
Angel hair pasta with sauteed shrimp and arugula with garlic olive oil, fresh tomato and arugula

Zuppa di Pesce $28.95
Giardino's special combination of scallops, shrimp, clams, calamari, mussels, and fish of the day, in a red seafood sauce on a bed of linguine

Specialita alla Griglia

Grilled Specialties

Costoletta di Maiale alla Griglia $21.95
Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil, and scallion sauce

*New Zealand Rack of Lamb

*Lamb Chops

*Veal Chop

*Filet Mignon

*New York Strip Steak


Per il Bambini

For Kids

Veal Parmigiana $7.95

Chicken Parmigiana $6.95

Cheese Ravioli $5.95

Spaghetti with Sausage $6.95

Spaghetti with Meatballs $6.95

Chicken Fingers & Fries $6.95

Fettuccine Alfredo $6.95

Baked Ziti $6.95

Salad (Additional) $1.50

Items and pricing subject to change without notice.