Restaurant Passion
Gian Marco
Gian Marco

Banquet Menu



Please select 2 from the options Menu.
Served Family Style

Please select 1 from the options menu.

Starch & Vegetable
Please select 2 from the options menu.
Served Family Style

Please select 4 from the options menu.

Select an occasional cake or cookies & pastries.
Soda, Coffee and Tea included

$22.95 per person
Plus 7% tax & 20% gratuity

Options Menu


Stuffed Mushrooms
large button mushrooms with our homemade vegetarian stuffing

Antipasto Caldo (Add $2.00 pp)
Calamari, clams, mussels, shrimp, eggplant rollatini

Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, & mozzarella cheese with olive oil & herbs

Calamari Fritti
Calamari lightly battered and fried, served with marinara sauce

Antipata Italiano Tipico
a bed of romaine topped with salmi, hard provolone, pepperoni, fresh mozzarella, cappicola, roasted peppers and drizzled with oil

Mozzarella Caprese
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil drizzled with extra virgin olive oil


Tossed Salad
romaine and iceburg with tomatoes, cucumbers, red onions, carrots, olives and our homemade balsamic vinaigrette

Trianna Salad
Spinach, chopped bacon, hardboilied egg and sliced mushrooms tossed in our homemade walnut vinaigrette

Insalata Di Casa
Fresh mixed baby greens, topped with cherry tomatoes, cucumber and shredded carrots served with your choice of dressing

Caesar Classico
Crisp romaine lettuce tossed with caesar dressing, parmesan cheese and our homemade croutons

Starch & Vegetable

Grilled Mixed Vegetables
Roasted Red Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Sauteed Spinach
Sauteed Broccoli
Sauteed Mixed Vegetables
Side Pasta



Orrecchieti Baresi
Orrechietti pasta, broccoli rabe and grilled sausage in a white wine garlic sauce

Shrimp Scampi
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce served over angel hair

Tortellini Gian Marco
Tri-color cheese tortellini with asparagus and mushrooms in a light pink sauce

Rigatoni Alla Vodka
Rigatoni pasta served in a pink vodka sauce with proscuitto & peas

Capellini Mona Lisa
shrimp sauteed with garlic, wild mushrooms and sun-dried tomatoes in a white wine sauce

Penne Arrabiata
Penne pasta in a spicy blend of garlic, onions Italian sausage and hot peppers in a light tomato sauce


Pollo Parmagiana
Chicken breasts breaded and fried then topped with marinara sauce and melted mozzarella

Pollo Francese
Chicken breasts finished in a lemon, white wine butter sauce

Pollo Marsala
Twin chicken breast topped with mushrooms a marsala wine sauce

Pollo Sinatra
Grilled chicken, mozzarella & roasted red peppers in a balsamic reduction

Marco Pollo
Boneless chicken served with spinach, sun dried tomatoes and wild mushrooms in marsala wine sauce

Pollo Stefania
Tender chicken breasts, francaise style, topped with asparagus & melted fresh mozzarella in a white wine lemon sauce

Pollo Rossini
Sauteed breast of chicken layered with prosciutto, roasted red peppers & fresh mozzarella topped with sliced tomatoes, fresh garlic and herbs in a marinara & chicken reduction sauce


Eggplant Parmagiana
Fresh eggplant topped with marinara sauce and melted mozzarella

Eggplant Rollatini
Eggplant rolled with ricotta cheese, spices and herbs then topped with marinara sauce and melted mozzarella


Vitello Francese
Thinly sliced veal finished in a lemon, white whine butter sauce

Vitello Parmagiana
Veal breaded and fried then topped with sauce and mozzarella

Vitello Marsala
Veal topped with mushrooms in a marsala wine sauce

Vitello Saltimboca
Veal medallions topped with proscuitto, fresh spinach and mozzarella in a sherry wine sauce

Vitello Pizziola
Veal scallopini with mushrooms, capers & olives in a light red sauce

Vitello Della Casa
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce


Tuscan Ribeye Steak
14 oz. steak marinated in herbs and spices

Costine Aosta
Double cut frenched pork chop served with mushrooms, kalamata olives, tomatoes in a red wine sauce


Grilled Salmon
topped with a dill lemon beurre blanc sauce

Red Snapper Livornese
Fresh filet sauteed with kalamata olives, mushrooms, tomatoes, capers and marinara sauce over cappellini

Herb crusted Tilapia
Served over sauteed spinach, mushrooms capers, artichoke hearts and tomatoes in a white wine sauce.

Banquet Policies


We ask that you guarantee the number of quests attending your function 48 hours in advance. The guarantee will be final and should the amount of quests increase: those guests will be charged accordingly. A room charge of $90.00 will be applied to any event under 20 people.
The menu choices will be finalized 4 days prior to your event.


We request a $100.00 non-refendable deposit to hold any specific date. The balance for all parties are tobe paid at completion of the affair. Payments can be made either by cash or check. No credit cards will be accepted. In the event of a cancelation, the return of the deposit will take place ONLY when:
The room is rebooked by a another party of equal value

Taxes & Gratuities

Menu prices do not include tax and gratuity. Trattoria Gian Marco will add applicable New Jersey sale tax of 7% and 20% gratuity on all food and beverage sales.

Items and pricing subject to change without notice.