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The Inn at Sugar Hill

Lunch

Beginnings

Baked Clams Casino $6.95
five wild harvested middle neck clams, chopped with red & yellow peppers, Vidalia onions with seasoned butter & smoked bacon

Spinach & Artichoke Bake $8.95
spinach, artichokes, garlic & herb cheese, with crispy pita chips

Buttercup Brie* $7.95
served with locally made fig jam, fresh basil chiffonade, fresh fruit & crackers

Hummus $5.95
home made white bean hummus, roasted pepper compote, veggie sticks, pita chips

Soups

Soup of the day
the freshest ingredients mixed with chef's imagination
cup - $2.95
bowl-$3.95


Crab Bisque
our number one soup for over 26 years bursting with crabmeat
cup-$5.95
bowl-$6.95


Baked French Onion $5.95
topped with a garlic crostini & Monterey Jack & parmesan cheeses

Raw Bar.

Clams on the half shell* 1.00 each
fresh middle necks, organic cocktail sauce.

Oysters on the half shell* $2.00 each
served on ice with our organic cocktail sauce, lemon wedge
Check with your server for availability and today's variety.


Shrimp Cocktail* $3.00 each
chilled wild-caught jumbo shrimp, the Inn's organic cocktail sauce.

Crab Cocktail* $12.95
3 oz. of colossal blue swimmer crabmeat, scallions, tomatoes, citrus marinade

Flat Breads

Tomato $4.95
thin crust, fresh basil tomato sauce, mozzarella cheese

Margarita $5.95
thin crust, sliced tomato, fresh mozzarella cheese, basil chiffonade

Chicken Pesto $8.95
thin white pie, mozzarella cheese, grilled chicken pesto, topped with arugula

Salads

Caesar $7.95
crisp romaine lettuce, Tuscan garlic Caesar dressing, Garlic baked croutons & parmesan shavings.
Small side-4.95


Spinach* $9.95
baby spinach, strawberries, red onions & candied pecans, tarragon-balsamic vinaigrette

The Cobb Wedge* $9.95
an Iceberg wedge topped with chopped apple wood smoked bacon, tomato, avocado, buttermilk ranch dressing, Bleu cheese crumbles

Roasted Pear* $9.95
agave roasted pear, dried cherries, crumbled goat cheese & crushed walnuts over arugula, pomegranate-chipotle vinaigrette

Add-ons to any of the above salads

Grilled 6 oz. chicken breast - $3.95
Grilled 6 oz. salmon-$8.95
3 oz. lump crabmeat-$11.95


Sandwiches.

Meatloaf $7.95
house-made with Certified Angus Beef, caramelized onions, Jack cheese, horseradish sauce. Chips & pickles

Crabcake $10.95
pan sauteed crabcake, lettuce, sliced tomato, cilantro-lime aioli, chips & pickle

Po' Boy $9.95
breaded and fried Chesapeake oysters, lettuce, red onion & tomato, roasted tomato remoulade, chips & pickle

The Innkeeper's Burger $7.95
hand formed burger made with Certified Angus beef, chopped onions, garlic, tomato & seasonings, flame grilled, chips & pickle
Add American or Jack -.55


Wraps

Chicken Caesar Wrap $7.95
grilled chicken breast, chopped romaine, Tuscan garlic Caesar dressing, parmesan shavings, chips & pickle

Salmon Wrap $9.95
grilled salmon, arugula, goat cheese, grilled red onion, orange-ginger dressing chips & pickle

Fish Taco Wrap $8.95
beer battered Wahoo, chopped iceberg lettuce, scallions & tomato, pineapple hot sauce, jack cheese, chips & pickle

Chilled Chicken Salad Wrap $8.95
arugula, chicken salad with craisins & crushed walnuts tomato and scallions, chips & pickles

French Fry substitute for chips on sandwiches or wraps ~ $2.50


Mains

All Mains are served with your coice soup of the day or small Caesar salad, bread & butter.


Chicken Parmesan $11.95
panko breaded, provolone & parmesan cheeses, linguine side

Walnut Crusted Salmon* $13.95
basil butter, lemon vinaigrette, two sides

Baked Flounder* $12.95
locally wild-caught, lemon-butter, two sides

Grilled Vegetable Lasagna $12.95
classic at the Inn. Six layers of grilled vegetables, cheeses and pasta, fresh basil marinara.

Chicken Picante $12.95
sauteed chicken breast, lemon-caper butter, two sides.

Myer Ranch Meatloaf $11.95
house made with peppers, onions & garlic, mushroom gravy, two sides

Crabcake $11.95
our own jumbo lump crabcake, cilantro-lime aioli, Vietnamese slaw, two sides

Jersey Shore $12.95
chicken salad and fried oyster platter, vegetable jardiniere and coleslaw.

Chicken Treviso $13.95
Julianne chicken, chopped roasted peppers, tomatoes, artichokes & black olives over steamed zucchini sticks

Sides

Coleslaw
Jasmine rice
Chef's vegetable medley
Mashed potatoes
Stewed tomatoes
French Fries

A la carte or additional sides -$2.95


* Denotes gluten-free selection. Most other dishes can be made Gluten-free on request.



Items and pricing subject to change without notice.