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The Inn at Sugar Hill


Starters & Soups

Spinach & Artichoke Dip $9.00
herbed cream cheese, mozzarella, pita chips

White Bean Humnmus $6.00
roasted red pepper-garlic compote, celery and carrot sticks, pita chips

Grilled Lamb Lollipops* $9.00
flame-grilled Dijon-garlic marinated, fresh mint vinaigrette, arugula

Buttercup Brie $8.00
fig jam, basil chiffonade, crackers & fruit garnish

Clams Casino* $8.00
six wild caught middle neck clams, chopped, peppers, onions, bacon, butter, seasonings

Soup of the day
fresh ingredients Chef's imagination
bowl $5.00

Crab Bisque
creamy bisque bursting with lump crabmeat

Raw Bar

Clams on the half shell* $1.00 each
wild caught middle necks, organic cocktail sauce, lemon wedge

Oysters on the half shell* $2.00 each
Chesapeake, organic cocktail sauce, lemon wedge

Crab Cocktail $13.00
3 ounces colossal crabmeat, cilantro-lime marinade, scallions, tomatoes, pita chips

Shrimp Cocktail* $3.00 each
chilled wild-caught jumbo shrimp, organic cocktail sauce


crisp romaine lettuce, Tuscan garlic Caesar dressing, seasoned croutons & parmesan shavings
$8.00 Small Side - $5.00

Cobb Wedge* $10.00
iceberg wedge, chopped bacon, tomato & avocado, ranch dressing, blue cheese crumbles

Pear Salad* $10.00
arugula, agave roasted pear, crumbled goat cheese, dried cherries, chipotle-pomegranate vinaigrette, crushed walnuts

Add grilled chicken to any of the above salads $5
Add grilled salmon $9


All Mains served with artisan breads, flatbreads and whipped butter
Choice of a Caesar salad or soup of the day, and two sides, (unless dish comes with pasta or a set side)

Chicken Francaise $19.00
egg & parmesan cheese battered, lemoned white wine-butter sauce

Chicken Treviso* $20.00
seared chicken, artichokes, black olives, tomato, roasted peppers, Zucchini sticks

Oven Roasted Duck $29.00
half a Pekin duck, maple-walnut glaze, crushed walnuts

Chicken Christina $21.00
herbed cheese filled chicken breast wrapped in puffed pastry and baked

Veal Parmesan $24.00
breaded veal cutlet, marinara, parmesan & provolone, linguini side

Filet Mignon
center cut, flame-grilled, onion confit, merlot demi
Petite 6 oz. - $29
Twin 6 oz. - $46

Myer Ranch Sirloin Steak* $25.00
coffee dusted and seared, shallot butter Myer Ranch is Colorado's only certified 100% vegetarian fed cattle ranch

Walnut Crusted Salmon* $25.00
Atlantic farm-raised, walnut crust, basil butter, lemon vinaigrette

Baked Fluke*
locally caught, lemon butter. baked - $19.00 stuffed with crab imperial - $27.00

Sugar Hill Crab Cakes $24.00
two pan fried jumbo lump crab cakes, Vietnamese slaw, cilantro-lime aioli

Emerald Scallops* $28.00
seared "Jersey drys" sea scallops, sherry, cream, sun- dried tomatoes, chopped basil, over fresh wilted spinach

Crab Cake & Filet $36.00
a jumbo lump crab cake, cilantro-lime aioli, 6 oz. filet mignon of beef

Seared Ahi Tuna* $25.00
sesame studded and seared, wasabi drizzle

Linguini & Crab $24.00
fresh basil marinara, colossal crabmeat, linguini

Grilled Vegetable Lasagna $15.00
grilled garden vegetables, pasta sheets, cheeses and marinara

Innkeeper's Meatloaf $16.00
Certified Angus Beef, peppers, onions, seasonings, mushroom gravy

Chicken Maryland $26.00
Coleman's chicken breast, colossal crabmeat, sherried cream sauce

Sides....Mashed potatoes, coleslaw, stewed tomatoes, rosemary potato circles, fresh vegetables, jasmine rice

*Denotes gluten-free seletions

Items and pricing subject to change without notice.