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The River Palm Terrace (Edgewater)

Specials

APPETIZERS

FRESH FLORIDA STONE CRAB CLAWS
Available - Ask Server for sizes and prices

CHILLED HALF MAINE LOBSTER COCKTAIL $12.00


HOT OR COLD SEAFOOD PLATTERS market price


BABY ARUGULA SALAD $12.00
topped with prosciutto gallon 24 months aged sliced thin, shaved Reggiano Parmigiano, extra virgin olive oil, fresh cracked pepper and sea salt

GRILLED OCTOPUS $16.00
Mediterranean olives, roasted red peppers, extra virgin oilve oil

FRIED CALAMARI "TWO WAYS" $12.00
wasabi aioli & sweet Thai chili sauce or plum tomato sauce

PROSCUITTO & MELON $13.00
prosciutto gallon 24 months aged sliced thin with sweet Honeydew melon

BEEFSTEAK TOMATOES & FRESH HOUSE MOZZARELLA $9.00
fresh basil and extra virgin olive oil

SIZZLING NUESKE'S THICK-CUT APPLEWOOD SMOKED BACON $13.00
house B.B.Q. sauce

R.P.T. SPECIAL ROLL $25.00
king crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo

ANDY'S SPECIAL ROLL $19.00
spicy tuna & yellowtail inside, topped with tuna & Hass avocado

CHARRED TUNA ROLL $20.00
spicy tuna, avocado, inside topped with charred Ahi tuna, wasabi mayo

SPICY TUNA TARTARE $17.00
masago, scallions, seaweed salad, spicy mayo

OYSTERS CHARBROILED $17.00
topped with butter, lemon, herbs, white wine and Reggiano Parmigiano cheese

SELECTION OF EAST & WEST COAST OYSTERS (6PC) $15.00
Kumanmoto (WA), Blue Point (NY),Wellfleet (MA), Beavertail (RI), Fanny Bay (BC), Miyagi (CAN)

SOUP

MANHATTAN SEAFOOD CHOWDER
Cup - $4.00
Bowl - $6.00


ENTREES

RIB VEAL CHOP $45.00
broiled; sautéed shallots and cremini mushrooms

TOMAHAWK RIB-EYE CHOP FOR TWO $89.00
grilled; Kona dry rub and shallot butter

CHAR-GRILLED "BONE-iN" FILET MIGNON; $46.00
bordelaise sauce and crispy shaved onions

OVEN ROASTED PRIME RIB OF BEEF "THICK CUT ON THE BONE" $43.00
natural au jus

1/2 LONG ISLAND DUCK $27.00
oven roasted; served with wild rice and black cherry sauce

ALASKAN HALIBUT $30.00
poached; saffron broth and julienne vegetables

DECECCO LINGUINI $26.00
fresh manila clams, rock shrimp, extra virgin olive oil and garlic

SWORDFISH $28.00
grilled; Dijon mustard sauce

CHILEAN SEA BASS $34.00
broiled; Hortalisa (chopped bell peppers, red onion, olive oil, cilantro and line juice)

WHOLE MEDITERRANEAN BRONZINI $30.00
roasted; fresh herbs, garlic, and extra virgin olive oil

FREAH HOLLAND DOVER SOLE $42.00
sautéed; "classic" meuniere

CHAR-GRILLED "CENTER CUT" KUROBUTA PORK CHOPS $30.00
hot cherry peppers

SCOTTISH KING SALMON $27.00
grilled; Tropical salsa

SUSHI GRADE YELLOWFIN TUNA $33.00
wasabi and sesame crusted; ginger soy scallion sauce

CHAR-GRILLED COLORADO RACK OF LAMB; $46.00
homemade pepper jelly

GRILLED PRIME "DRY AGED" RIB-EYE $38.00
topped with sautéed onions

SIDES.

Sauteed Broccolini $10.00
with Garlic, Oil and Shaved Parmigiana Reggiano

Sauteed Onions and Mushrooms $8.00


Sauteed Brussels Sprouts Garlic & Oil $10.00


Roasted Beets Balsamic Vinegar & Ginger $9.00


Sauteed Escarole with Garlic and Oil $9.00


Sweet Potato Fries $8.00


DESSERTS.

PISTACHIO TARTUFO $8.00


CHOCOLATE LAVA CAKE $9.00
with VANILLA ICE CREAM

PUMPKIN CHIFFON PIE $9.00


HOMEMADE BLUEBERRY PIE $9.00


BLEEKER STREET BANANA PUDDING $9.00


HAAGEN DAZS MINT CHOCOLATE CHIP $9.00


SALTY CARAMEL CHOCOLATE PRETZEL ICE CREAM $9.00


CAPPUCINO KALUHA CALYPSO ICE CREAM $9.00


GIGANTIC 10 LAYER CHOCOLATE CAKE FOR TWO $16.00



Items and pricing subject to change without notice.