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Liberty House Restaurant

Dinner

Appetizers

Mesclun Salad $7.50
Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette

Crispy Calamari $11.50
Thai Chili Sauce,Green Olive Sauce

Chilled Fingerling Potato & Chive Soup $8.50
With Smoked Salmon Beggars Purse

Maine Crab Cakes $10.50
Lime, Jicama, Mango Slaw, Avocado Mousse, and Mango Tequila Sauce

Field Green Salad $7.50
Endive, Cherry Tomatoes, Sherry Vinaigrette

Steamed Mussels $8.50
White Wine Butter Sauce, Garlic, & Cilantro

Arugula & Frisee Salad with Brie Crisp $9.50
Apples, Cucumber, Walnuts, & Raspberry Vinaigrette

Roasted Asparagus Tart $10.00
Heirloom Tomato, Shallots, & Champagne-Tomato Vinaigrette

Veal & Sage Raviolo $11.50
Braised Veal between Sheets of Homemade Pasta, Served with Wild Mushrooms

Garden State Vegetable Salad $9.50
Chef's Daily Selection of New Jersey's Freshest Organic Vegetables

Fettucine 9.00 / 16.50
Artichoke, Oven Roasted Tomato, White Truffle Oil

Entrees

New Zealand Rack of Lamb $29.50
Fresh Corn & Goat Cheese Pudding, Wilted Arugula Salad

Hanger Steak $26.00
Roasted Fingerlings, Broccoli Rabe, & Red Wine Sauce

Pecan Crusted Free Range Chicken $18.50
Spring Asparagus & Morrels, Melting Potatoes

Filet Mignon - 10 Oz. $32.00
Twice Baked Horseradish Potato & Crispy Onion Rings

Grilled Salmon $17.00
Roasted Lemon Olive Oil, Mashed Potatoes, & Charred Asparagus

Chilean Sea Bass $30.00
Sweet Garlic Dumplings, English Peas, Pearl Onion, & Black Truffles

Pan Seared Scallops $21.00
Brown Butter Risotto

Crispy Red Snapper $22.00
Glass Noodles, Mussels, & Crab Meat in a Spicy Shellfish Broth

Double Cut Pork Chop $19.00
Pulled Pork BBQ Sauce, Potato Salad, & Braised Brussel Sprouts

Fettucine $16.50
Artichoke, Oven Roasted Tomato, White Truffle Oil


Items and pricing subject to change without notice.