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Gamberi Sciue` Sciue` $12.95
Shrimp in a medium spicy tomato herbs sauce


Burrata con Condiglione $13.95
Imported creamy mozzarella cheese with Ligurian tomato salad

Crema di Funghi $9.00
Basilico's famous cream of wild mushrooms soup

Calamari e Vegetali Fritti $12.95
A mixture of fried calamari and vegetables

Zuppa di Cozze con Salsiccia $12.95
Mussels, tomato, white wine and herbs sauce with spicy sausage and grilled bread

Vongole al Prezzemolo $11.95
Long Island Little Necks clams sauteed in a garlic, parsley, touch of red hot pepper, white wine sauce

Carpaccio di Manzo $12.95
Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette

Carciofini alla Piastra $14.95
Grilled imported baby artichokes, garlic, parsley, extra virgin olive oil

Polpo alla Griglia $14.95
Charred octopus, toasted almond, frisee` lettuce, fresh oranges, and parmigiano shavings with a lemon extra virgin olive oil dressing

Tartare di Tonno $12.95
Tuna tartare with cucumber salad


Carciofini $13.95
Grilled baby artichokes with arugula, avocado and parmigiano with lemon and olive oil

Barbabietole e Arancie $12.95
Roasted red beets, orange, haricot vert, walnuts, and warm goat cheese in a sherry wine vinaigrette

Salade St. Tropez $13.95
Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes, and a citrus dijon vinaigrette
With colossal crab meat - $18.95

Antonella $12.95
Warm cranberry goat cheese, almond, dry figs and arugola with a red wine vinaigrette

Insalata della Casa $12.95
Arugola with roasted red peppers, black olives, buffalo mozzarella cheese and shavings of Parmigiano

Caesar $9.95
Tender leaves of romaine and croutons classically prepared
With fresh marinated anchovies - $13.95

Insalata Mista $7.95
Salad of seasonal lettuce with balsamic vinaigrette

Farro $10.95
Italian grain, aurgola, cherry tomatoes, sweet peas pecorino cheese with extra virgin olive oil

Giardiniera $10.95
Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes


Anatra con Fichi $29.95
Slow roasted all natural semi boneless duck, Port wine, fresh figs, roasted butternut squash, Brussels sprouts, raisins

Valdostana con Polenta e Tartufo $27.95
Scaloppine of veal topped with prosciutto di Parma and fontina cheese with truffle polenta and mushrooms in a Cognac sauce

Orata alla Mediterranea $28.95
Pan seared filet of Mediterranean bass with cherry tomatoes, black olives,potatoes pine nuts, herbs and parsley sauce. Also avalaible whole grilled with herbs and garlic

Carne della Rivera $27.95
Grilled black angus skirt steak, asparagus, portobella, red wine sauce, sun dried tomatoes, mashed potatoes

Branzino alla Brace $28.95
Filet of sea bass stuffed with crab meat in a white wine dill sauce with almonds and French string beans. Also available grilled whole with herbs and garlic

Pollo Biologico al Marsala $23.95
Organic chicken breast stuffed with spinach and fontina cheese with a Marsala wine mushrooms sauce

La Parmigiana
Classic parmigiana with fettuccine tomato basil
chicken -$19.95 - Veal-$25.95 - Shrimp -$27.95

Short Ribs $29.95
Red wine braised boneless beef short ribs, Swiss chard and soft polenta

L’Ossobuco $37.95
Braised veal shank over homemade fettuccine
(Basilico House Specialty)

Golfo del Tigullio $28.95
Wild caught shrimp and diver sea scallops, lemon, garlic, parsley, farro, zucchini, sweet peas

Salmone alla Griglia $25.95
Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce


Tagliatelle alla Ligure $19.95
Classic pesto sauce, asparagus, sun dried tomatoes and a touch of cream

Ravioli di Capri $20.95
Ricotta, caciocavallo and parmigiano cheese ravioli with San Marzano tomato basil sauce

Rigatoni Cacio e Pepe $18.95
Pecorino cheese, cracked black pepper, olive oil

Lasagna alla Bolognese $18.95
Classic spinach lasagna with bolognese sauce

Ravioli di Pera e Caprino $20.95
Goat cheese and pear ravioli in a thyme butter sauce

Pappardelle Bolognese $18.95
Wide ribbon pasta with meat sauce

Spaghettini all’ Arrabbiata $18.95
Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy

Gnocchi alla Sorrentina $18.95
Baked gnocchi with red sauce, mozzarella and basil

Fusilli al Cavolfiore $18.95
Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese

Crostacei Fra Diavolo $27.95
Jumbo shrimp and lobster in spicy tomato sauce served with linguine

Gran Cartoccio di Mare $29.95
Straw and Hay tagliarini with jumbo prawn, clams, mussels, sea scallop, jumbo shrimp in a Brandy tomato sauce with basil and parsley, cooked in foil in the oven

Orecchiette con Salsiccia e cime di Rapa $18.95
Homemade sausage and broccoli rabe with a fresh tomato garlic sauce and little ear pasta

Ravioli ai Porcini al Sugo di Noci $20.95
Porcini ravioli in a walnut and white truffle sauce

All pasta can be shared as an appetizer for two -
Gluten Free and Whole Wheat Pasta is available.

Side Dishes

Zucchini Fritti $8.95
Fried zucchini with marinara sauce

Polpette $7.95
Classic meatballs

Spinaci in Padella $5.95
Sauteed spinach

Cime di Rapa $6.95
Sauteed broccoli rabe

Cavoletti $6.95
Sauteed Brussels sproouts

Gnocchi al Tartufo $8.95
White truffle sauce

Cavolfiori $6.95
Roasted cauliflower, pinoli, raisins

Items and pricing subject to change without notice.