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General Menu


Tortino di Carciofi $9.50
Artichoke pie with tomato basil sauce, accented with tartufo oil

Portobello in Padella $10.25
Mushrooms pan fried

Carpaccio con Rughetto e Parmigiano $15.50
Filet of beef with baby arugula and parmigiano

Saute di Vongole o Cozze $11.25
Sauteed clams or mussels in white or red sauce

Antipasto Della Casa $10.00
Mixture of grilled and marinated vegetables

Antipasto Freddo Nostrano $14.50
A tempting array of traditional cold antipasto ingredients

Frutto di Granseola Finta $12.75
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

Gamberi e Vongole al Forno $10.50
Shrimps and clams oven baked

Oysters e Oysters $11.75
Oyster mushrooms stuffed with oysters

Misto di Pesce Affumicato $12.50
Assortment of smoked seafood with a blood orange vinaigrette

Crostoni di Polenta Gratinati al Taleggio $9.25
Crispy polenta & taleggio cheese are paired with sauteed onions, pancetta, & flavored with thyme to create this Milanese original

Insalata di Mare Moderna $13.75
Assorted seafood tossed in extra virgin olive oil with a hint of garlic

Prosciutto e Melone $11.50
Prosciutto di parma served with seasonal melon

Polpi Affogati $12.00
Baby octopus stewed with tomato, olives, capers and extra virgin olive oil.


Fusilli Napoletani $18.00
Handmade pasta with a Sunday ragu and bufala ricotta.

Agnolotti Pugliesi $18.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

Tortiglioni con Salsa di Granseola $21.50
A twisted, ribbed rigatoni in a delicious king crabmeat pink cream sauce.

Penne alla Vodka $16.50
Penne flamed with vodka and coated with a delicate tomato sauce

Linguini alle Vongole Straniere $19.50
Linguini pasta and clams in a white or red sauce

Striscette di Granito Vegetale con Panna Piselli e Prosciutto $17.75
Multi-color fettuccine pasta tinted with arugula, radicchio, and carrots, tossed in a pink cream sauce with tender young peas and prosciutto

Spaghetti alla Carbonara $16.50

Fusilli con Melanzane Aromatizzate ai Capperi $16.75
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

Strozzapreti al Pesto $17.25
"Strangle priests" with basil sauce

Gnocchi di Ricotta di Bufala $18.00
Imported bufala ricotta gnocchi with leeks and fava beans sauteed in butter and sage

Risotto alla Pescatore $24.00
Italian arborio rice and seafood are combined to create the classic presentation

Gnocchi al Ragu di Vitello $15.00
Potato dumplings with a veal enriched ragu

Pappardelle alla Bolognese $16.00

Appetizer portions of the above - 1/2 price

Minestra del Giorno

Soup of the Day


Dentice al Forno $24.50
Red snapper baked to perfection with aromatic herbs and sweet san marzano tomatoes

Salmone Farcito con Zucchini alla Menta $23.50
Salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint, and roasted

Gamberoni a Piacre $25.50
Jumbo shrimp prepared as you wish...francese, marichiara, or fra diavolo

Saverio's Lobster Bouillabaisse $32.50
Authentic version of the provencal seafood stew with mussels or clams

Crespelle ai Frutti di Mare $22.00
Seafood crepes in a velvety brandy cream sauce, baked in our woodburning oven

Aragosta Specialita della Casa $32.50
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell, bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

Branzino Mediterraneo $24.50
Imported sea bass grilled or in a light cherry tomato sauce

Capesante con Risotto $28.50
Pan seared jumbo sea scallops served over champagne risotto

Involtini di gamberi all' origano e rosmarino $26.50
Roasted shrimp wrapped in calamari rings. Flavored with oreganato filling.

Fritto di Pesce Misto $29.50
Chef's choice seafood fried in imported olive oil

Pesce Spada con Primizie all Grigia $24.00
Grilled succulent swordfish served with a grilled melange of vegetables and portobello mushrooms

Specialita di Carne e Pollame

Braciola di Maiale $23.00
Pork tenderloin stuffed with raisins, pignoli, garlic, & parsley in a brown sauce, accented with fruit preserves and mustard

Scaloppina a Piacere $24.00
Veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca, or parmigiana

Osso Buco $29.50
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto

Nocello di Vitello con Speck e Cicoria $36.00
Grilled veal chop with speck and sauteed chicory

Bistecca alla Fiorentina $31.50
Aged Black Angus grilled strip steak with garlic & rosemary

Anitra alla Strega $23.00
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers, served with a pear poached with strawberry liqueur

Fegato all’uva Italia $23.00
The freshest calf's liver, shallots, pistachios, white grapes, and dessert wine are exquisitely blended to create this signature dish

Cotolette d’Agnello Grigliate $32.50
American lamb chops grilled, with balsamic vinegar braised baby onions & pan fried artichoke hearts

Petto di Pollo all’Immaginazione dello Chef $23.00
Chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes

Filetto al Dragoncello $31.00
Grilled filet mignon with a pink tomato puree enhanced with tarragon

Petto di Pollo a Piacere $22.00
Breast of chicken francese, pizzaiola, marsala, piccata, or parmigiana

Pollo all'Aglio e Olio $22.00
Drums and thighs in garlic and oil sauce with a tasty wild mushroom mix

Costolette Napoletane $23.00
Pork chops pan seared to perfection, with vinegar peppers and fingerlings

Dal Giardino

Friarielli, Scarola, o Spinaci "Strascinati" $9.25
Broccoli rabe, escarole, or spinach sauteed with garlic & oil

Insalata Mediterranea $10.50
Roasted eggplant & red bell pepper salad with frisee and feta

Rucola in Insalata con le Pere $9.50
Arugula & pear salad with parmigiana-reggiano shavings

Insalata di Pomodori, Fagiolini, e Patate $9.00
Sweet tomatoes, green beans and potato salad

Insalata di Pomodorini, Rughetta, e Cipollina Novella $9.00
Imported cherry tomatoes, arugula, & sweet onions combined with extra virgin olive oil with a drop of the very best balsamic vinegar

Forestale $9.50
Field greens with toasted walnuts and seasonal fresh berries

Ortolana $9.00
Classic combination of bib lettuce, cherry tomatoes, holland peppers, cucumber, & spring onions, tossed in the very best extra virgin olive oil

Items and pricing subject to change without notice.