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Appetizer Selections

Shrimp Cocktail $10.95

Clams on the 1/2 Shell $10.95

Oysters on the 1/2 Shell $11.95

Burrata $10.95
fresh mozzarella ball with a creamy center, roasted peppers and sliced tomato

Shrimp Salmtimbocca $12.95
filled with provolone and wrapped with prosciutto, baked and served on garlic spinach

Fried Mozzarella Triangles $7.95
served with marinara sauce or anchovy butter

Eggplant Rollatine $8.95
filled with seasoned ricotta cheese, topped with mozzarella and marinara sauce

Stuffed Mushrooms $8.95
filled with minced sausage, parmesan cheese, herbs, served on tomato cream

Clams Casino or Oreganato $10.95
topped with casino butter and bacon OR oregano-flavored breadcrumbs

Fried Calamari $10.95
served with marinara or fra diavolo sauce

Meatballs & Ricotta $8.95
homemade meatballs with a dollop of ricotta, tomato ragu & garlic toast round

Giovanna’s Mixed Greens $5.95
served with your choice of homemade dressings: creamy French, gorgonzola cheese, Italian vinaigrette
accompanied by our famous marinated onions

Caesar Salad $6.95
romaine lettuce tossed with our homemade dressing, croutons, and parmesan cheese

Sicilian Salad $8.95
chopped mixed greens with cucumbers, tomatoe, olives, chick peas, red onion, roasted peppers tossed in a white balsamic dressing with gorgonzola crumbles, garnished with hard cooked egg

Arugula Salad $7.95
Arugula, tomato, red onion and sliced almonds in a light vinaigrette

Dinner Selections

Premium Reserve Pork Chop $22.95
10 oz. served with mashed sweet potaotes

Penne Antonio $22.95
Shrimp, eggplant, crushed cherry peppers, tomatoes, and spinach

Penne Alla Vodka $16.95
Tossed in a vodka cream sauce
With Chicken Added - $16.95
With Shrimp Added - $18.95

Linguine with Red or White Clam Sauce $22.95

Seafood Melange on Linguine $29.95
Lobster tail, shrimp, clams, and scallops
(marinara, fra diavolo, or white wine)

Rigatoni Bolognese $18.95
Rigatoni pasta in a rich meat sauce, topped with a "dollop" of ricotta cheese

Shrimp "Your Way" - Scampi, Francaise, Arrabiata, or Parmigiana $22.95

white wine, lemon, garlic, and butter, over linguine

egg-battered and sauteed in lemon white wine sauce, served over spinach

spicy tomato sauce over linguine

breaded and topped with marinara sauce and mozzarella cheese, served with pasta

Chicken Giovanna $22.95
Boneless breast of chicken sauteed with brandy, mushrooms and topped with fontina cheese

Chicken Paillard $22.95
Grilled flattened chicken breast topped with sauteed vinegar peppers with a hint of garlic

Chicken Murphy $22.95
chicken breast sauteed with onions, peppers, and potatoes (hot peppers optional)

Veal Giovanna $24.95
Veal scallopine, prosciutto, fontina cheese, and asparagus in a marsala sauce

Veal Francaise $24.95
Lightly battered scallopine in a lemon white wine sauce topped with mushrooms and scallions

Veal Parmigiana $22.95
Served with penne pasta

"Slo Duck" $24.95
Slow roasted for 8 hours - topped with orange sauce

Filetto con Gorgonzola $33.95
Filet mignon rubbed with black peppercorns, pan seared, and topped with a brandy-gorgonzola cream sauce

New Zealand Rack of Lamb $34.95
Sliced and served on a rosemary brown sauce

Salmon Savoia $23.95
Broiled salmon filet topped with scallions, walnuts, and mushrooms, and a hint of garlic

Salmon Fillet $22.95
Honey-mustard glaze / grilled / blackened

Flounder Macadamia $24.95
encrusted in a chopped macadamia nut mixture and served with an orange-horseradish sauce

Lobster and Shrimp Francaise $29.95
Egg-battered and sauteed in a lemon white sauce served on garlic spinach

All entrees are accompanied by vegetable and potato of the day (except pasta dishes)

Items and pricing subject to change without notice.