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Leo's Grandevous

Catering Menu

Salads

(All dressings served on the side)


Traditional House Salad: $40.00
Iceberg lettuce, tomato, olives, peppers and onions

Spinach Salad: $65.00
Baby spinach garnished with tomatoes and Asiago cheese

Appetizers

Stuffed Mushrooms $55.00
Mushrooms stuffed with sweet sausage sauteed with dry vermouth and goat cheese

Antipasto: $70.00
Assorted cured Italian meats: Salami, Proscuitto, Hot Soppressata, roasted peppers, pepperoncini, olives, smoked mozzarella, fresh mozzarella on a 14" platter (serves 12)

Leo's famous Mussels: $60.00
Prince Edward Island mussels topped with your choice of sweet, medium or Fra Diavolo sauce

Clams Possillippo: $75.00
Little neck clams sauteed in a Marichiara sauce

Clams Oreganato: $50.00
Clams filled with seasoned bread crumbs, oregano, and butter

Eggplant Rollatini: $60.00
Eggplant stuffed with ricotta and mozzarella topped with marinara

Pasta

Baked Ziti: $60.00
Penne Rigati baked with mozzarella & Leo's famous marinara sauce

Baked Ziti Bolognese: $70.00
Homemade meat sauce with mozzarella & marinara sauce

Penne all Vodka: $60.00
Vodka infused tomato cream sauce
*With chicken or shrimp: -$75.00


Broccoli di Rabe, Hot & Sweet Sausage $75.00
Sauteed in white wine sauce over shells

Penne with Chicken and Broccoli: $75.00
Sauteed with garlic, oil, and white wine

Shrimp Sinatra $75.00
Shrimp, Artichokes and Mushrooms sauteed in a Chardonnay wine sauce

Entre'

Chicken or Veal: $75.00
Franchese, Mushroom & Lemon, Marsala, Picatta, Parmigiana, Balsamic

Sterno racks, pans, fuel, and serving utensils must be requested.

Leo's will try to make every accomodation and culinary desire!


Thank You for your patronage!

Leo and Tessie Di Terlizzi

Gift Certificates availabe.


Meatballs: $55.00


Sausage and Peppers $60.00


Shrimp: $75.00
Franchese or Fra Diavolo over Orzo

Eggplant Parmigiana: $65.00


Sliced Flank Steak: $90.00



Items and pricing subject to change without notice.