Restaurant Passion

Dinner Menu


Pasta Fagoli $6.00
Cannellini beans & ditalini pasta, simmered in a light chicken broth, touch of marinara

Mozzarella & Tomato Tower $10.00
fresh bufala mozzarella with layers of tomatoes, drizzled with basil oil, & balsamic glaze

Risotto con Funghi $10.00
slow cooked long grain Arborio rice with wild mushrooms enhanced with white truffle oil

Crabmeat Ravioli allia nostra $12.00
4 black ravioli filled with lump crabmeat & cheeses served with shrimp & saffron broth with a garni of spinach

Calamari Balsamico $12.00
Lightly fried squid rings tossed with a balsamic reduction topped with Roma tomatoes & green scallions


Palazzo Salad $8.00
organic greens tossed with balsamic vinaigrette, topped with toasted pine nuts & grape tomatoes

Caesar Salad $9.00
crispy romaine hearts with a Pancetta anchovy dressing and garlic croutons topped with shaved parmesan cheese

Spinach Salad $10.00
Crisp spinach leaves, tossed with a raspberry vinaigrette, gorgonzola cheese, pears, & candied walnuts


Garlic or Pancetta Mashed Potatoes $6.00

Sauteed or Grilled Assorted Vegetables $7.00

Sauteed Spinach with Garlic and Oil $6.00

Broccoli Rabe with Garlic & Oil $8.00

Penne or Linguine Marinara $10.00


Fettuccine Saffron $18.00
Fresh whole wheat fettuccine with artichoke hearts, sundried tomatoes & green scallions, tossed in a saffron cream sauce

Rigatoni Vodka $18.00
fresh rigationi with prosciutto & sweet peas tossed with a pink vodka sauce

Pappardella Bolognese $18.00
Fresh homemade wide ribbon pasta tossed with ground veal, pork & beef with a touch of cream

Homemade Ravioli P/A
Ravioli made daily - please check with your server

Linguine alla Nostra $19.00
Homemade black linguine with shrimp, clams, mussels & calamari in a marinara sauce
with 3 oz. lobster tail - add $7.00


Chicken "Mia" Valentina $19.00
boneless chicken breast with shiitake mushrooms, roasted red peppers & asparagus in a sherry wine sauce served with whipped potatoes

Veal Palazzo $22.00
veal scaloppini with sun-dried tomatoes, artichoke hearts, Madeira wine sauce, sauteed spinach & a potato croquette

Shrimp $22.00
5 jumbo shrimp sauteed with sundried tomatoes in a brandy cream sauce, sauteed broccoli rabe & garlic mash potatoes

Atlantic Salmon $24.00
Pan roasted with a white wine lemon sauce, served with a sweet pea & saffron risoto

Short Ribs $27.00
Braised beef short ribs with a burgundy wine sauce, sauteed spinach and mushroom risotto

Gluten Free & Vegetarian options available

Splitting charge - $6.50

Live Jazz every Friday and Saturday night
We ask for your patience, as everything is made to order
Please refrain from all cell phone use during dining.

Please visit our web site at
Like us on Facebook!
Follow us on Twitter!

Items and pricing subject to change without notice.