Restaurant Passion
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Dinner Menu


Pasta Fagoli $6.00
Cannellini beans & ditalini pasta, simmered in a light chicken broth, touch of marinara

Mozzarella & Tomato Tower $10.00
fresh bufala mozzarella with layers of tomatoes, drizzled with basil oil, & balsamic glaze

Risotto con Funghi $10.00
slow cooked long grain Arborio rice with wild mushrooms enhanced with white truffle oil

Crabmeat Ravioli allia nostra $12.00
4 black ravioli filled with lump crabmeat & cheeses served with shrimp & saffron broth with a garni of spinach

Calamari Balsamico $12.00
Lightly fried squid rings tossed with a balsamic reduction topped with Roma tomatoes & green scallions


Palazzo Salad $8.00
organic greens tossed with balsamic vinaigrette, topped with toasted pine nuts & grape tomatoes

Caesar Salad $9.00
crispy romaine hearts with a Pancetta anchovy dressing and garlic croutons topped with shaved parmesan cheese

Spinach Salad $10.00
Crisp spinach leaves, tossed with a raspberry vinaigrette, gorgonzola cheese, pears, & candied walnuts


Garlic or Pancetta Mashed Potatoes $6.00

Sauteed or Grilled Assorted Vegetables $7.00

Sauteed Spinach with Garlic and Oil $6.00

Broccoli Rabe with Garlic & Oil $8.00

Penne or Linguine Marinara $10.00


Fettuccine Saffron $18.00
Fresh whole wheat fettuccine with artichoke hearts, sundried tomatoes & green scallions, tossed in a saffron cream sauce

Rigatoni Vodka $18.00
fresh rigationi with prosciutto & sweet peas tossed with a pink vodka sauce

Pappardella Bolognese $18.00
Fresh homemade wide ribbon pasta tossed with ground veal, pork & beef with a touch of cream

Homemade Ravioli P/A
Ravioli made daily - please check with your server

Linguine alla Nostra $19.00
Homemade black linguine with shrimp, clams, mussels & calamari in a marinara sauce
with 3 oz. lobster tail - add $7.00


Chicken "Mia" Valentina $19.00
boneless chicken breast with shiitake mushrooms, roasted red peppers & asparagus in a sherry wine sauce served with whipped potatoes

Veal Palazzo $22.00
veal scaloppini with sun-dried tomatoes, artichoke hearts, Madeira wine sauce, sauteed spinach & a potato croquette

Shrimp $22.00
5 jumbo shrimp sauteed with sundried tomatoes in a brandy cream sauce, sauteed broccoli rabe & garlic mash potatoes

Atlantic Salmon $24.00
Pan roasted with a white wine lemon sauce, served with a sweet pea & saffron risoto

Short Ribs $27.00
Braised beef short ribs with a burgundy wine sauce, sauteed spinach and mushroom risotto

Gluten Free & Vegetarian options available

Splitting charge - $6.50

Live Jazz every Friday and Saturday night
We ask for your patience, as everything is made to order
Please refrain from all cell phone use during dining.

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Items and pricing subject to change without notice.