Restaurant Passion
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Mussel Marinara $7.95

Clams Oreganata $8.95
(Baked clams in seasoning bread crumbs)

Spedini alla Romana $8.95
(Fried Mozzarella w/ sliced bread, ham, anchovies and garlic sauce

Fried Calamari $8.95
(Hot or Sweet tomato sauce)

Clams Brodetto $8.95
( w/garlic virgen olive oil and diced fresh tomato)

Eggplant Rolatini $7.95
(Stuffed w/ricotta cheese, topped w/marinara sauce and melted mozzarella)

Artichokes $8.95
(Stuffed w/garlic bread crumbs and parmesan cheese)

Fresh Mozzarella $8.95
(w/roasted peppers, tomatoes and basil)

Stuffed Mushrooms $8.95
(w/prosciutto, onion bread crumbs and cheese)

Blue point Oysters $10.95
(Stuffed w/crabmeat in a light seasoning cream sauce)


Green Salad $5.00
(Onions, Tomatoes, cucumbers and carrots

Arugula Salad $5.00
(Black olives, tomatoes, onions, parmesan cheese w/balsamic, olive oil and lemon

Tricolor Salad $5.00
(w/endive, arugula and radicchio)

Caesar Salad $5.00
(Romaine lettuce in our special caesar dressing and crutons)

Endive Salad $5.00
(w/gala apples, walnuts and gorgonzola)


Pasta Fagioli, Toretellini in brodo & Fresh Spinach Soup $4.00


Linguini $14.95
(w/little neck clams, garlic, basil in virgen olive oil)

Papardelle $14.95
(w/portobello mushroom cream brandy sauce)

Linguini $14.95
(w/broccoli rabe, cherry peppers, garlic and oil)

Fettuccini Mare Monte $16.95
(Shrimp, peas and mushroom in light fresh tomato sauce)

Tortellini Micheal Angelo $15.95
(Prosciutto, chicken and cream sauce)

Baked Rigatoni $15.95
(w/ marcarpone, gorgonzola and mozzarella)

Cheese Ravioli $15.95
(in tomato sauce)

Gnocchi $15.95
(w/fresh spinach, garlic, pancetta, in pecorino romano cheese sauce)

Penne Rossa $14.95
(w/prosciutto, peas, in pink vodka sauce)

Lobster Fra Diavolo $24.95
(w/clams over linguini)


Veal Napoleon $15.95
(topped w/eggplant, prosciutto, mozzarella, tomatoes in cherry wine sauce)

Veal Milanese $15.95
(Lightly breaded, topped w/tomatoes, arugula and fresh mozzarella)

Veal Parmigiano $15.95

Veal Monaliza $15.95
(Filled w/ prosciutto, cheese in mushroom and brandy sauce)


Chicken Marsala $14.95
(w/wild mushroom and portobello)

Chicken Breast Breaded $14.95
(topped w/broccoli rabe and gorgonzola)

Chicken Breast $14.95
(w/wild mushrooms, cherry peppers in balsamic sauce)

Chicken $14.95
(Frances, Picata or Parmigiano)


Grilled Filet Mignon $25.95
(w/sauted mushrooms and onions)

Grilled Sirlion Steak $21.95
(w/potatoes, mushrooms, peppers and sausage)

Lamb Osso Bucco over Risotto $21.95

Grilled Veal Chop $25.95
(w/broccoli rabe and cherry peppers)


Broiled Snapper $19.95
(Served on top of sauted spinach and chopped tomatoes)

Grilled Salmon $18.95
(Over scarole and white beans)

Chilian Seabass $21.95
(w/maple glazing set on arugula)

Stuffed Tilapia $21.95
(w/crabmeat, lemon and butter sauce)

Shrimp Scampi $18.95
(w/white wine, garlic and lemon)

Items and pricing subject to change without notice.