Restaurant Passion
Bookmark this Site

Banquet Menus

*

From inspired hors d'oeuvres and tantalizing cocktails to an exquisitely plated dinner, your event unfolds with creatively inspired cuisine and personal attention. The following sample menus are presented for your consideration...


Menu Option One

Upon Arrival
(served family style)

Freshly Sliced Mozzarella with tomato & Basil

Cold Antipasto

(imported and domestic chesses, marinated mushrooms, olives, roasted peppers, artichoke hearts and an assortment of fine Italian cold cuts and dried sausages)

First Course

Penne alla Vodka
penne tossed in a vodka tomato cream sauce

Salad Selection
(choose one)

Tri-Color - Classical Caesar - Tossed

Entree Selection

Sliced Breast of Chicken
"your way" (Marsala, Francese, Parmigiana, Picatta, etc.)

Tilapia Piccata
capers, shitake mushrooms and freshly chopped tomatoes in a lemon white wine sauce

Dessert

Occasion Cake, Coffee & Tea


Menu Option Two

Upon Arrival
(served family style)

Freshly Sliced Mozzarella with Tomato & Basil

Cold Antipasto

(imported and domestic chesses, marinated mushrooms,stuffed olives, roasted peppers, grilled artichoke hearts and an assortment of fine Italian cold cuts and dried sausages)

Hot Antipasto
(mushrooms stuffed with crabmeat, clams oreganato, clams casino, eggplant rollatini and fried calamoari

First Course
(choose one)

Penne alla Vodka
penne tossed in a vodka tomato cream sauce
OR

Rigatoni Putanesca
rigatoni tossed with capers & olives in a plum tomato sauce

Salad Selection
(choose one)

Tri-Color - Classical Caesar - Tossed

Entree Selection

Chicken Rollatini
breast of chicken stuffed and rolled with mozzarella and prosciutto in a mushroom sherry wine sauce

Veal Scallopine
"your way" (Marsala, Piccata, Francese, Parmigiana, etc.)

Broiled Salmon
delicately seasoned and baked in a lemon, white wine and butter sauce

Dessert

Occasion Cake, Coffee & Tea


Menu Option Three

Upon Arrival
(served family style)

Freshly Sliced Mozzarella with Tomato & Basil

Mini Crabcakes
New Zealand Mussels Marinara
Mixed Seafood Salad

Cold Antipasto

(imported and domestic chesses, marinated mushrooms, olives, roasted peppers, artichoke hearts and an assortment of fine Italian cold cuts and dried sausages)

Hot Antipasto
(mushrooms stuffed with crabmeat,baked clams, shrimp oreganato, clams casino, eggplant rollatini and fried calamari)

First Course
(choose one)

Penne alla Vodka
penne tossed in a vodka tomato cream sauce
OR

Rigatoni Putanesca
rigatoni tossed with capers & olives in a plum tomato sauce

OR

Farfalle
sauteed with broccoli rabe and fresh garlic in Extra Virgin olive oil

Salad Selection
(choose one)

Tri-Color - Classical Caesar - Tossed

Entree Selection

Broiled Sirloin Steak
in a demi glace

Chef's Special Veal & Chicken
thinly sliced veal and chicken breast sauteed with wild mushrooms in a brandy sauce

Tilapia
delicately seasoned and stuffed with crabmeat

Dessert

Mini Italian Pastries

Occasion Cake, Coffee & Tea



Items and pricing subject to change without notice.