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- Antipasti Freddi -
(Cold Appetizers)

Carpaccio di Manzo 13 -
Thin slices of uncooked beef tenderloin over baby arugula with shavings of Parmigiano & truffle oil

Tartar di Carne 13 -
Steak Tartare. Uncooked beef tenderioin marinated with herbs & spices

Polpa di Granchio Fredda 12 -
Colossal lump crabmeat served with avocado & cocktail sauce

Cocktail di Gamberi 5 -
Colossal shrimp served with a spicy sauce

- Antipasti Caldi -
(Hot Appetizers)

Pulpo alla Griglia 10 -
Grilled Octopus plated with orzo salad

Vongole Oreganate 9 -
Baked clams stuffed with breadcrumbs & herbs

Melanzane Sorrentino 8 -
Baked, grilled eggplant with fresh mozzarella, tomato sauce & basil

Pepata di Cozze 9 -
P.E.I. mussels simmered in white wine lemon sauce

Polenta con funghi 8 -
Grilled potenta with shiitake mushrooms

Mozzarella Carozza 8 -
Fried mozzarella with anchovy sauce

Calamari Fritti 9 -
East coast fried squid served with hot sauce

Zuppe e Insalata
(Soup & Salad)

Zuppa del Giorno 4 -
"Soup of the Day"

Pasta con Fagioli 5 -
Old fashioned style homemade bean soup with pasta

La Ceasre 5 -
Calssic Caesar salad

Insalasta Mista 4 -
Mixed field greens, sliced pears & goat cheese with raspberry vinairgrette

- Farinacei -

Linguine alle Vongole 15 -
Imported di cecco pasta with manila clams with a choice of white or red sauce

Risotto con Aragosta 17 -
Imported Arborio rice with Maine lobster meat, in a light sauce

Gnocchi di Patate 13 -
Homemade potato dumplings with a choice of meat sauce or pesto sauce

Cannelloni alla Romana 13 -
Homemade crepes stuffed with veal & spinach, baked in a Bechamel & meat sauce

Pappardelle con Porcini 16 -
Homemade with noodles in a porcini mushroom sauce, with extra virgin olive oil & grape tomatoes

Orechiette Baresi 14 -
Imported ear shaped pasta with broccoli rabe, sausage, olive oil & garlic

- Secondi -

Zuppa di Pesce Amalfitana 17 -
An original, Amalfi style assorted seafood; calms, mussels, shrimp, lobster tall, sea scallops & more , in a light red sauce, plated with homemade black taglioline

Aragosta alla Griglia 24 -
Broiled 6 oz. South African lobster tall, plated with wild rice & vegetables

Salmone alla Griglia 15 -
Grilled filet of salmon with ginger & herbs, plated with wild rice & vegetables

Aragosta e Gamberi allo Spiedo 23 -
Grilled brochette of lobster & shrimp, plated with wild rice & vegetables

Capesante al Limone 16 -
Pan seared large sea scallops plated with tagliolini in a lemon sauce

Battuta di Pollo 14 -
Grilled chicken breast over broccoli rabe

Pagello Marechiara 17 -
Florida filet of red snapper, simmered in a a delicate red sauce, plated with angel hair pasta

Gamberi Riviera 16 -
Jumbo shrimp stuffed with crabmeat in a scampi sauce, plated with risotto

Fegato 16 -
Pan seared calves liver topped with bacon & onions plated with vegetables & potato

Vitello Parmigiana 15 -
Plume De Veau veal, breaded & pan-fried topped with mozzarella & tomato sauce, plated with pasta

Spezzatino Scarpariello 14 -
Sauteed chicken on the bone with olive oil, garlic & mushrooms plated with polenta & vegetables

Filetto di Centro 21 -
Junior cut grilled filet mignon plated with vegetables & Potato

Lombata di Vitello 22 -
Plume De Veau single cut veal chop, plated with vegetables & potato

In The Kitchen
Angelo Esposito

Items and pricing subject to change without notice.