Restaurant Passion
Amiya Restaurant
Amiya Restaurant

Main Menu

Soups

MALAI AUR TAMATAR $5.50
a fresh soup prepared with tomatoes, herbs and topped with cream

DAL KA SHORBA $5.50
a mildly spiced homemade lentil soup

CORIANDER SHORBA $5.50
a lemon flavored spicy coriander soup with sliced mushrooms with or without chicken

Appetizers

SAMOSA $6.00
crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

SESAME ORANGE CHICKEN $9.00
spiced chicken with chili paste and garlic in an orange marinade

BLACK PEPPER CHILI CHICKEN $9.00
chicken stir fried in black pepper and chili sauce

LASUNI GOBHI MANCHURIAN $8.00
cauliflower florets tossed in a fresh ginger, garlic and onion seasoning

PANEER SHASLIK $9.00
marinated homemade cheese accompanied by tomatoes and bell peppers onions, and bell peppers tomatoes, onions, and bell peppers

ALOO AUR PAPDI CHAAT $8.00
crisps, chickpeas and diced potatoes tossed in a tamarind yogurt

SUBZI KI SEEKH $8.00
ground vegetable kebabs flavored with whole spices

METHI KI PANEER TIKKI $8.00
potato patties stuffed with cheese and flavored with fenugreek

BHAJIA $8.00
crisp light spinach, onion, eggplant, cauliflower, and chili fritters

VEGETARIAN SAMPLER PLATTER $10.00
assortment of samosa, bhajia, methi paneer tikki

TANDOORI PUDINEY KI SALMON $12.00
dill & mint spiked grilled salmon

KALI MIRCH KA TIKKA $9.00
chicken marinated with whole black peppercorn

KURKURA MASALEDAR MURG $9.00
spicy citrus flavored chicken wings

MANGO SHRIMP $10.00
stir fried prawns with a dash of Indian spices and mango

CRAB CAKES $10.00
topped with a tangy mango salsa

SAMOSA CHAAT
crisp parcels of potatoes topped with chickpeas with mint-tamarind chutney

Tandoori

AMIYA TANDOORI PLATTER $20.00
assortment of seekh kebab, prawn, tandoori chicken, fish tikka

TANDOORI CHICKEN $16.00
chicken marinated punjabi style and smoked in the tandoor

CHICKEN KA TIKKA $16.00
tandoori boneless chicken pieces marinated in Amiya’s signature tikka sauce

TULSI WALE MALAI KEBAB $16.00
creamy succulent pieces of chicken flavored with basil

MURGH KE SEEKH $16.00
ginger flavored chicken seekh kebabs

GOSHT KE SEEKH KEBAB $18.00
smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

MIRCH JHINGA TANDOORI $20.00
tandoori prawns flavored with chilli and Indian spices

LOBSTER TANDOORI $28.00
lobster tails marinated in yogurt, ginger, garlic and Indian herbs

RAJASTHANI LAMB KE CHOPS $28.00
lamb chops marinated to perfection in spices from the state of rajasthan

MACHHI TIKKA AJWAINI $18.00
fish cubes infused with carum and finished with citrus and clarified butter

Main Course

accompanied with jeera rice


DUBKI WALE KASHMIRI DUM ALOO $14.00
whole potatoes scooped and filled with cheese cooked in Kashmiri Sauce

DILKUSH MALAI KOFTA $14.00
cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka

NAVRATAN KORMA $14.00
an assortment of vegetables prepared in a creamy curry

AMIYA PANEER $14.00
homemade cheese tossed with tomatoes and onions in a masala sauce

KADAI PANEER DO PIAZA $14.00
Homemade cottage cheese with bell pepper, green chili and spring onion

DUM KE LAUKI KOFTA $14.00
Bottle-gourd stuffed with cheese, nuts and peppers in chef special sauce

PANEER AUR PALAK $14.00
amiya’s special spinach and cheese flavored with indian herbs and spices

BHARTA BAIGAN KA $14.00
roasted and mashed aubergine cooked to perfection

CHANNA PINDI SE $12.00
a traditional classic of chickpeas in masala gravy

KHUMB HARA DHANIYA $14.00
assorted Mushrooms Stir-fried with Coriander and whole spices

SHAAM SAVERA $14.00
homemade spinach dumplings stuffed with cheese in a makhni sauce

MATTAR PANEER KA SALAN $14.00
cheese and green peas in a delicate masala curry

TIL WALE ALOO GOBHI $14.00
cauliflower florets and potatoes flavored with sesame seeds

EGG CURRY $14.00
whole boiled eggs in a ginger, chili sauce

CHICKEN TIKKA MASALA $16.00
chiken tikka in traditional tomato and garlic gravy

VINDALOO
chicken pieces in a classic vindaloo sauce or lamb cubes in a classic vindaloo sauce

HANDI LAZEEZ MURGH $16.00
chicken in spicy clove and garlic sauce

OLD DELHI STYLE CHICKEN CURRY $16.00
classic house hold chicken curry

MURGH CHETTINAD $16.00
chicken preparation made of yogurt, spices and black pepper - a specialty of madras

MAKHNI MURGH $16.00
a classic “Butter Chicken” - boneless chicken in traditional makhni gravy

MURG PALAK
tender chicken pieces accompanied by spinach

CHICKEN XACCUTI $16.00
specialty from goa using freshly roasted spices and cooked slowly with coconut

KASHMIRI ROGAN JOSH $17.00
lamb cooked Kashmiri style

TIKKA MASALA
lamb in traditional tomato and garlic gravy or shrimp in traditional tomato and garlic gravy

MATTAR KEEMA $18.00
minced lamb with grean peas cooked in traditional indian spices

HYDERABADI BHUNA GOAT $18.00
goat cooked with ginger, garlic, coriander and whole red chili

GOAT CURRY $18.00
goat pieces marinated in traditional spices and herbs

MACHHI CURRY $19.00
marinated boneless fish served in an authentic indian curry

JHINGA GOAN CURRY $19.00
a classic goan shrimp dish, in a coconut based sauce

JHINGA MASALA $19.00
marinated shrimp cooked in a traditional gravy

EGGPLANT IN GARLIC SAUCE $12.00
eggplant in a crushed garlic chili sauce

LOBSTER LABABDAR $26.00
lobster simmered in a rich tomato based gravy

CHILI PANEER $13.00
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

MANCHURIAN VEGETABLE $12.00
minced vegetables dumplings tossed in a minced onion, ginger, garlic & cilantro sauce

AMIYA STIR FRY $12.00
mixed vegetables and tofu in a black pepper sauce

MANCHURIAN CHICKEN $16.00
red onions, coriander and scallions in a medium spicy sauce

HAKKA CHILI $16.00
chicken or lamb in a crushed garlic & soy chili sauce

GINGER SESAME CHICKEN $16.00
bell peppers, onions and ginger in a basil ginger sauce

TWIN PEPPER LAMB $17.00
with long hot peppers in a red chili pepper sauce

HONG KONG RED CURRY $19.00
Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce. Choice of shrimp or lamb.

CORIANDER CHILI SHRIMP $19.00
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

GINIGER CHILI FISH $19.00
fresh fillet of fish cooked with onions, ginger and green chilies in a spicy sauce

Accompaniments, Bread, & Rice

NAAN
Choice of plain or butter, garlic, chicken tikka or peshawari(nuts, raisins and cherries), keema(minced lamb)

ROTI
tandoori

KULCHA $4.50
chickpeas and potatoes or onion or paneer

PARATHA $4.50
aloo(marinated potatoes), or pudina(fresh mint) or laccha(layered)

BREAD BASKET $11.00
choice of any 3 breads, excluding keema, chicken tiikka and peshawari

Dal

DAL TADKA $12.00
yellow lentils tempered with light spices and finished with clarified butter

DAL MAKHNI $12.00
slowly cooked black lentils garnished with cream

AMIYA PANCHRATNI DAL $12.00
a chef special made from five lentils

RAITA $4.00
yogurt with cucumber and tomatoes

MASALA PAPAD $5.00


HOUSE SALAD $6.00
sliced cucumber, tomato, onion, green chilies and lemon

FRIED MASALA MIRCHI $4.00
hot green chilies sautéed and spiced

AMIYA BIRIYANI
old delhi style dum pukht basmati rice with indian herbs. Choice of vegetarian, kathal, paneer, chicken, lamb, goat, shrimp

KASHMIRI PILLAU $12.00
basmati rice and vegetables with nuts and raisins

Dessert*

CRÈME BRULEE $7.50
creamy custard topped with caramelized sugar

PINA COLADA PARFAIT $7.00
pineapple pieces layered with coconut gelato and topped with chocolate chips

CASSATA $6.00
semifreddo and candied fruit center encased in a zabaione and chocolate gelato coating

RAS MALAI $5.50
cottage cheese patties in sweetened milk with a hint of cardamom and saffron

KHEER $4.95
rice pudding cooked Indian style

GAJAR KA HALWA $5.00
carrot pudding topped with almond slices

GULAB JAMUN $5.50
a warm dessert flavored with cardamom

KULFI $5.50
a traditional Indian ice cream

ICE CREAM $4.95
choice of: lychee, vanilla, mango, pistachio, tooti frooti


Items and pricing subject to change without notice.