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Amiya Restaurant



Small Tray: $45 Large Tray: $80

Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

Methi Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek

Paneer Kathi Rolls or Vegetable Masala Kathi Rolls
(14 cut in half/28 cut in half)


Small Tray: $40 Large Tray:$75
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Other Vegetarian

Small Tray: $35 Large Tray:$60

Subzi Ki Seekh
Ground vegetable kebabs flavored with whole spices

Vegetable Spring Rolls
A chinese dish;Spring rolls stuffed with vegetables

Aloo Papdi Chaat
Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

Crisp light spinach, onion, eggplant, cauliflower, and chili fritters


Chicken Appetizers

Small Tray: $55 Large Tray: $100

Amiya Chili Chicken
Pan asian gravy chicken with garlic, ginger gravy

Chicken Ka Tikka
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

Chicken Kali Mirch
Chicken kebabs flavored with black pepper

Tulsi Wale Malai Kebab
Creamy succulent pieces of chicken flavored with basil

Murgh Ke Seekh
Ginger flavored chicken seekh kebabs

Mixed Grill
Assortment of any three of the above

Chicken Kathi Rolls

Lamb Appetizers

Small Tray: $65 Large Tray: $110

Gosht Ke Seekh Kebab
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Boti Kebab
Lamb kebabs in a yougurt marinade

Small Tray: $100 Large Tray: $200

Lamb Chops

Seafood Appetizers

(shrimp, crab cakes, fish)

Small Tray: $65 Large Tray: $125

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango

Spiced Coconut Shrimp
Jumbo shrimp with coconut and almond crunch

Garlic Chili Shrimp
Pan seared shrimps with a pan asian touch

Macchi Tikka Ajwani
Fish cubes infused with carum and finished with citrus and clarified butter

Crab Cakes
Topped with a tangy mango salsa


Small Tray: $45 Large Tray: $80

Panchratni Dal
A chef special made from five lentils

Dal Tadka
Yellow lentils tempered with light spices and finished with clarified butter

Dal Makhni
Slowly Cooked Black lentils garnished with cream


Small Tray: $50 Large Tray: $90

Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

Dilkush Malai Kofta
Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

Navratan Korma
An assortment of vegetables prepared in a creamy curry

Amiya Paneer
Homemade cheese tossed with tomatoes and onions in a masala sauce
Small Tray: $60
Large Tray: $110

Kadai Paneer Do Piaza
Homemade cottage cheese with bell pepper, green chili, and spring onion
Small Tray: $60
Large Tray: $110

Dum Ke Lauki Kofta
Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

Paneer Aur Palak
Amiya's special spinach and cheese flavored with indian herbs and spices
Small Tray: $60
Large Tray: $110

Bagare Baigan
Roasted and mashed aubergine cooked to perfection

Channa Pindi Se
A traditional classic of chickpease in masala gravy

Khumb Hara Dhaniya
Assorted mushrooms stir fried with coriander and whole spices

Shaam Savera
Homemade spinach dumplings stuffed with cheese in a makhni sauce

Mattar Paneer Ka Salan
Cheese and green peas in a delicate masala curry
Small Tray: $60
Large Tray: $110

Til Wale Aloo Gobhi
Cauliflower florets and potatoes flavored with sesame seeds

Egg Curry
Whole boiled eggs in a ginger, chili sauce


Small Tray: $55 Large Tray:$100

Chicken Tikka Masala
Chicken tikka in traditional tomato and garlic gravy

Murgh Chettinad
Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras

Makhni Murgh
A classic "butter chicken"-boneless chicken in traditional makhini gravy

Chicken Vindaloo
Chicken pieces in a classic vindalo sauce

Handi Lazeez Murgh
Chicken in a spicy clove and garlic sauce

Chicken Dhabba
Chicken made dhabba style

Chicken Do Piazza
Boneless chicken cubes served with pearl onions


Small Tray: $60 Large Tray: $105

Mattar Keema
Minced lamb cooked in traditional Indian spices

Gosht Khada Masala
Cubes of boneless lamb treated with onions and whole spices

Kashmiri Rogan Josh
Lamb cooked Kashmiri style

Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce


Small Tray:$65 Large Tray: $115

Hyderabadi Bhuna Goat
Goat cooked with ginger, garlic, coriander, and whole red chili

Goat Curry
Goat pieces marinated in traditional spices and herbs


Small Tray: $70 Large Tray: $120

Mango Shrimp
Stir fried prawns with a dash of indian spices and mango

Jhinga Goan Curry
A classic goan shrimp dish, in a coconut based sauce

Jhinga Masala
Marinated shrimp cooked in a traditional gravy


Any Rice Pullav, Fried Rice or Noodles
Small Tray: $40 Large Tray: $75

Veg Briyani
Small Tray: $40 Large Tray: $75

Chicken Biryani
Small Tray: $60 Large Tray: $110

Lamb Biryani
Small Tray: $65 Large Tray: $115

Goat Biryani
Small Tray: $70 Large Tray: $120

Shrimp Biryani
Small Tray: $75 Large Tray: $125


Small Tray: $40 Large Tray: $70



Onion Kulcha

(14 in. a small tray/24 in a large tray. All breads are cut into quarters)


Small Tray: $45 Large Tray: $75

Excluding Pesha Wari and Keema

Garlic Naan

Paneer Kulcha

Aloo Paratha

Pudina Paratha


Small Tray: $45 Large Tray: $75

Keema Naan

Peshawari Naan

Chicken Tikka Naan


A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays

Stands, Serving Spoons, Burners:
A $25 refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.

$15 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.


Small Tray: $ 50 Large Tray: $100

Ras Malai(50/100)
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

A traditional Indian ice cream

Gulab Jamun(50/100)
A warm dessert flavored with cardamom

Rice pudding cooked Indian style

Gajar Ka Halwa
Carrot pudding topped with almond spices

A sweet vermicelli dessert

Items and pricing subject to change without notice.