Minimalist, with Buddhist artifacts and pagoda-style decor creating a special charm that present the elements of simplicity and elegance.
You may spend an afternoon or evening deciding between exoticas like coriander soup, crispy lamb Beijing style, fried shrimp with garlic and fresh chili, crispy lotus stem with honey and crushed chili, papaya salad plus regulars such as fried sea bass filleted in spicy oyster sauce and chicken glazed with honey and dried chili with a generous mélange of Thai lemon grass, rice wine and black mushrooms. And what’s more, everything cooked on order, a la minute….
There’s magic in the work at Ming…check it out!
