Restaurant Passion
Paragon Tap And Table
77 Central Ave
Clark, NJ  07066

Tel: (732) 931-1776
American Express MasterCard Visa
"Craft Beer - Craft Food - Craft Experience"
Primary Cuisine:
New American Gastro Pub

Cuisines available:

  • American
  • Bar & Lounge
  • Bar and Grill
  • BBQ
  • Brunch
  • Burgers
  • Coffee and Desserts
  • Delivery
  • Eclectic
  • Family Dining
  • Gastropub
  • Gluten Free
  • New American
  • Outside Dining
  • Pasta
  • Pizza
  • Restaurants with Entertainment
  • Salads
  • Sandwiches
  • Seafood
  • Shellfish
  • Steaks
  • TakeOut
  • Tapas
  • Vegan
  • Vegetarian


  • Lunch
  • Dinner
  • Brunch Sunday
  • Desserts
  • Private Parties
  • Corporate Functions

Reservations: Recommended

Liquor Lic: Yes

Atmosphere: Casual

Take Out: Yes

Smoking: No Smoking

Parking: Parking Lot

Average Entree Price: $

Restaurant Description
PARAGON TAP & TABLE - features Chef Eric LeVine's award winning, gastropub cuisine paired with TWENTY artisan craft beers, an impressive wine selection or your favorite cocktail. Choose from a wide variety of items, including our famous burgers, sandwiches, steaks, seafood, vegan/vegetarian options -all complemented by a delectable assortment of appetizers and desserts. Stop by for a quick lunch, a relaxing dinner, weekend brunch or for the best Happy Hour around. The gastropub experience is enhanced by our friendly and knowledgeable staff, 5 large screen TVs in the bar area and a special private dining room.

PARAGON SQUARED - is Chef Eric's exclusive, one of a kind dining experience presented as an elevated alternative to our Gastropub menu. Chef Eric will offer a pre fixe menu expertly paired with an award winning selection of craft beer and wine. Our goal is to take you on a constant journey of seasonal, regional and an "outside-the-square" dining experience.

PARAGON TAP & TABLE, a perfect spot for gatherings with friends, family, business or for a special event.
Restaurant Passion, Inc. - P.O. Box 188 - Mountain Lakes, NJ, 07046
Tel: 973-263-5960 - e-mail:

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