Imported fresh, creamy mozzarella, served with roasted peppers & grilled zucchini

Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Steak Tartare. Uncooked beef tenderloin marinated with herbs & spices

Colossal shrimp served with fresh avocado & a spicy cocktail sauce
$6 each

Colossal crabmeat, served with fresh avocado & a spicy cocktail sauce

Fresh Blue Point oyster served on ice $2.5 each

Grilled homemade polenta, topped with wild mushrooms & red sauce

Homemade traditional meatball in a red sauce

Fried east coat squid served with a choice of spicy or medium red sauce

Fresh grilled octopus plated with orzo salad

Layers of grilled eggplant baked with fresh mozzarella, tomato & basil

Shrimp, lobster tail, scallops, P.E.I. Mussels in a white wine lemon garlic sauce

Homemade wide noodles in a porcini mushroom sauce with olive oil and grape tomatoes

Imported pasta with choice of white or red clam sauce made with fresh manila clams

Homemade crepes with veal & spinach filling, baked in a Bechamel & meat sauce

Homemade potato dumplings with a choice of meat sauce or pesto sauce

Arborio rice from Italy in a seafood porcini mushroom sauce

Imported De Cecco pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

Classic French onion soup au gratin

Old Fashioned style homemade bean soup with pasta

"Soup of the Day"

Classic Caesar salad

Endives, Brie cheese, walnuts & fresh orange segments with vinaigrette dressing

Mixed filed greens, sliced pear & goat cheese with raspberry vinaigrette dressing

Chicken breast sauteed in a Marsala wine sauce with wild, porcini & button mushrooms plated with potato & vegetables

Grilled double cut, Plume De Veau veal chop, plated with potato & vegetables

Center cut filet mignon, plated with potato & vegetables

Grilled New Zealand rack of lamb, plated with potato & vegetables

Calves liver, pan seared or grilled, topped with bacon & onions, plated with vegetables & plenta

Filet of salmon, grilled with ginger & herbs, plated with wild rice & vegetables

Grilled whole Mediterranean sea bass, in an extra virgin olive oil & lemon, plated with potato & vegetables

Imported Dover sole, sauteed in a wine lemon sauce plated with potato & vegetables

Twin 6 oz South African Lobster tails, broiled and served with wild rice & vegetables

Baked jumbo shrimp stuffed with crab meat, in a lemon wine garlic sauce, plated with risotto

An original. Amalfi style assorted seafood: clams mussels shrimps, lobster tail, sea scallops & more in a light red sauce served with homemade black taglioline