Antipasti Caldi
| Polenta con Funghi | 11 - |
| Grilled homemade Polenta topped with Wild Mushrooms in Red Sauce |
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| Polpettine della Nonna | 11 - |
| Old fashioned traditional Grandma style Meatballs in a hearty Tomato Sauce |
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| Calamari Fritti | 12 - |
| Fried East Coast Squad served with hot or mild sauce |
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| Mozzarella in Carrozza | 11 - |
| Fresh Mozzarella, Egg Batter over bead, golden fried |
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| Pulpo alla Brace | 18 - |
| Fresh grilled Octopus plated with fresh Vegetable Chutney |
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| Zuppa del Giorno | 8 - |
| Soup of the day |
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Antipasti Freddi
| Burrata Pugliese | 12 - |
| Imported fresh creamy Mozzarella served with Roasted Peppers and grilled Zucchini |
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| Cocktail di Gamberi | 21 - |
| (3) Colossal Shrimp, served with fresh Avocado & Spicy cocktail sauce |
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| Carpaccio di Manzo | 13 - |
| Thin slices of uncooked beef Tenderloins over Arugula, topped with shaved Parmiginao Cheese & Truffle Oil |
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| Insalata Mista | 8 - |
| Mixed field Greens, sliced Pears, Goat Cheese, Raspberry Vinaigrette |
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| Polpa di Granchio Freddo | 19 - |
| Colossal Crab Meat served with fresh Avocado & Spicy Cocktail Sauce |
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| Oysters Fresche | 15 - |
| 6 Blue Point Oysters on ice |
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On the Light Side
| Grigliata di Verdura | 14 - |
| Grilled Zucchini, Eggplant, Mushrooms, Peppers, Tomatoes, Radicchio, plated with fresh Mozzarella |
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| Insalata di Frutta | 14 - |
| Fresh mixed greens topped with Mango, Melon, Peas, Walnuts, Fennel, Cranberry, Orange in Honey Vinaigrette |
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| Insalata di Aragosta | 25 - |
| Fresh Lobster meat salad, over Bib Lettuce & Heirloom Tomatoes |
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| Insalata di Barbabietola | 13 - |
| Fresh roasted Beet salad, with Mango & Goat Cheese |
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| Insalata di Spinaci | 13 - |
| Chopped fresh Baby Spinach with Onions, Bacon, Egg Whites, Mushrooms in a Vinaigrette Dressing |
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| Panzanella Insalata | 13 - |
| Tuscan style Hard Bread mixed with Cucumbers GrapeTomatoes, Red Onion, Fresh Fennel, Olives in Vinaigrette dressing |
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Panini
| Panino di Verdura | 12 - |
| Grilled fresh assorted Vegetables on a Ciabatta bread with Extra Virgin Olive Oil & Vinegar |
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| Tagliata di Manzo | 18 - |
| Open faced sliced Black Angus Steak on buttered toast with Caramelized Onions & Fries |
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| Hamburger | 13 - |
| In house made fresh ground Sirloin on a Brioche with Fries, Cheese & Bacon Optional |
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| Pollo alla Griglia con Pesto | 13 - |
| Grilled chicken breast over Ciabatta Bread fresh Roasted Peppers, brushed with Pesto Sauce |
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| Filetto di Maiale | 13 - |
| Sliced Pork Tenderloin over Ciabatta Bread topped with Broccoli Rabe & Sharp Provolone |
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| Vitello Sorrentina | 15 - |
| Pounded pan fried baked Veal, topped with grilled Eggplant, fresh Mozzarella, Ciabatta bread |
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Pasta
| Cannelloni del Fornaio | 16 - |
| Homemade Crepe style Pasta with Veal and Spinach filling, baked in a Bechamel & Meat Sauce |
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| Spaghetti con Polpettine | 16 - |
| Imported Pasta, Red Sauce with Meat Balls |
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| Scialatielli al Pomodorino | 15 - |
| Fresh Pasta, Cherry Tomatoes, Basil Extra Virgin Olive Oil & Garlic |
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| Paccheri Positano | 16 - |
| Large tube Pasta with braised Zucchini Onions, Pancetta, Oil & Garlic |
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| Linguine Vongole | 19 - |
| Imported Pasta with Manila Clams choice of red or white sauce |
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| Linguine Posillipo | 19 - |
| Imported Pasta, light red sauce with Shrimp, Mussels & Clams |
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| Orecchiette Baresi | 17 - |
| Fresh Pasta with Broccoli Rabe, crumbled Sausage, Extra Virgin Olive Oil & Garlic |
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| Pasta e Fagioli | 15 - |
| Traditional in house made specialty |
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Entrees
| Tagliata di Manzo | 18 - |
| Grilled sliced USFA Black Angus Steak over Field Greens, topped with crumbled Gorgonzola |
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| Fegato | 17 - |
| Fresh Calves liver, Pan Seared or Grilled Topped with Caramelized Onions & Bacon |
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| Pollo Valdostana | 16 - |
| Chicken Breast stuffed with Speck, Spinach, Mozzarella, Mushrooms, Sherry Wine Sauce & Risotto |
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| Salmone alla Griglia | 17 - |
| Grilled Salmon with Ginger & Herbs plated with Orange Fennel Salad |
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| Gamberi Riviera | 18 - |
| Shrimp stuffed with Crab Meat, Scampi sauce, served with Risotto |
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| Gamberi alla Griglia | 18 - |
| Grilled Shrimp over Baby Arugula and Cannellini Bean Salad |
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| Aragosta e Gamberi allo Spiedo | 22 - |
| Brochette of Lobster Tails & Shrimp plated with Vegetable Chutney |
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| Vitello Sorrentina | 18 - |
| Breaded pan fried Veal topped with Grilled Eggplant, Mozzarella, Baked, served with Penne |
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| Vitello Caprese | 18 - |
| Breaded pan fried Veal topped with Arugula, Grape Tomatoes, Fresh Mozzarella |
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| Polenta con Salcicce e Rabe | 17 - |
| Grilled Polenta, Sweet Sausage with Broccoli Rabe |
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