Package #1.
(BUFFET) |
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Crudite |
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Fresh Seasonal Vegetables Served with
Dipping Sauces |
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Assorted Cheese & Cracker Display |
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Imported & Domestic Cheese garnished with fresh fruit |
|
Butlered Hors d'Oeuvres (Choice of
Three) |
|
Mozzarella Sticks, Cocktail Franks in
Puff Pastry, Crab Balls, Vegetable Spring Rolls, Chicken Teriyaki
Skewers |
|
Salads (With Dressing) |
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Mixed Garden Salad of Romaine and
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, and Carrots |
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Entrees |
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Poultry Selections |
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Chicken Franchaise Egg-Battered with
Lemon Butter Sauce |
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Seafood Selections |
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Broiled Seasonal Fresh Fish |
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Meat Selections |
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Sliced Roast Turkey in Gravy Pulled Pork (Southwest BBQ Style) |
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Pasta Selection |
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Jumbo Stuffed Shells with Ricotta
Cheese & Marinara |
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Dessert (Choice of One) |
|
Vanilla Ice Cream & Chocolate
Sauce $85.00
per person |
|
|
Package #2
(SIT-DOWN) |
|
Crudite | |
Fresh Seasonal Vegetables Served with
Dipping Sauces |
|
Assorted Cheese & Cracker Display |
|
Imported & Domestic Cheese garnished with fresh fruit |
|
Butlered Hors d'Oeuvres (Choice of
Three) |
|
Mozzarella Sticks, Cocktail Franks in
Puff Pastry, Crab Balls, Chicken Teriyaki, Shrimp Wrapped in Bacon, Vegetable
Spring Rolls |
|
Appetizers (Choice of One) |
|
New England Clam Chowder |
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Salad |
|
Mixed Garden Salad of Romaine and
Iceberg Lettuce, Cherry Tomatoes, Cucumber, and Carrots |
|
Entrees |
|
Grilled Breast of Chicken Parmesan,
Franchaise, Bruschetta |
|
|
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Broiled Flounder in a Lemon Butter
Sauce |
|
|
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Prime Rib of Beef Slow Roasted with
Au Jus |
|
|
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Golden Fried Shrimp |
|
|
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Petite Filet Mignon (6 oz) |
|
|
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Broiled Salmon with Lemon Dill Butter |
|
|
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Golden Fried Homemade Crab Cakes |
|
|
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Golden Fried Crab Cake & Shrimp
Combination |
|
|
|
Dessert (Choice of One) |
|
Vanilla Ice Cream & Chocolate
Sauce $88.00
per person |
Package #3
(PREMIUM
SIT-DOWN) |
|
Crudite |
|
Fresh Seasonal Vegetables Served with
Dipping Sauces |
|
Assorted Cheese & Cracker Display |
|
Imported & Domestic Cheese garnished with fresh fruit |
|
Butlered Hors d'Oeuvres (Choice of
Four) |
|
Shrimp Cocktail, Cocktail Franks in
Puff Pastry, Crab Balls, Clams Casino, Teriyaki Chicken Skewer, Beef
Wellington, Scallops in Bacon |
|
Appetizers (Choice of One) |
|
New England Clam Chowder |
|
Salad (Choice of One) |
|
Mixed Garden Salad of Romaine and
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, and Carrots |
|
Entrees |
|
Petite Filet & Twin Lobster Tails |
|
|
|
Chicken Franchaise Egg-Battered with
Lemon Butter Sauce |
|
Crabmeat Stuffed Shrimp |
|
|
|
Filet Mignon (8 oz) |
|
|
|
Broiled Seafood Combination |
|
Shrimp, Scallops, Crab Imperial,
Clams Casino, Flounder Filet |
|
NY Strip Steak (12 oz) |
|
|
|
Crabmeat Stuffed Flounder |
|
|
|
Dessert (Choice of One) |
|
Vanilla Ice Cream & Chocolate
Sauce Cheese Cake $98.00
per person |
Prices are subject to change