Caprese $11.00
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Served with Our Italian Vinaigrette
Clam Cocktail $13.50
(6) On the Half Shell 
Mozzarella Mista $13.00
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens
Smoked Salmon $15.00
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce
Italian Seafood Salad $15.00
Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onion
Beef Carpaccio $15.00
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
Crab Cocktail $17.50
Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
Blue Point Oyster Cocktail
 (6) On the Half Shell
Jumbo Shrimp Cocktail $18.00
(4) Traditional Cocktail Sauce


Grandma’s Meatballs $15.50
Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
Eggplant Rollatini $13.00
Rolled with Ricotta Cheese, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
Escargot Scampi $13.50
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry
Clams Oreganata $13.50
Topped with Seasoned Bread Crumbs and Baked  
Florida Rock Shrimp $14.00
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic 
Fried Calamari $14.00
Marinara Dipping Sauce: Sweet, Medium or Hot 
Zuppa di Clams $14.50
Marinara, Fra Diavlo -or- Extra Virgin Olive Oil and Garlic
Maryland Jumbo Lump Crab Cake $15.00
Creamy Stone Ground Mustard Dipping Sauce
Oysters Rockefeller $16.00
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise


Pasta E’ Fagioli $10.00
Bean Soup with Pasta
Scarola Con Fagioli $9.50
Escarole and Bean Soup
Tortellini En Brodo $10.50
Meat Tortellini in a House Made Consomme


Mista $9.50
Mixed Baby Greens, Diced Tomatoes and Red Onions
Tricolor $10.00
Arugula, Radicchio and Belgian Endive
Caesar $10.00
Hearts of Romaine Lettuce with Caesar Dressing
Savini $11.00
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes
Belgian Endive $13.50
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese


Mezzo Rigatoni Bolognese $12.50 / $22.00
Short Rigatoni Pasta Served in Our Famous Meat Sauce
Penne Vodka $12.50 / $22.00
Creamy Pink Vodka Sauce
Tortellini Savini $13.00 / $23.00
Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce
Housemade Gnocchi Napolitano OR Pesto $13.00 / $23.00
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
Penne Monachina $13.00 / $23.00
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Housemade Cavatelli $13.00 / $23.00
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
Agnolotti Porcini $13.50 / $25.00
Meat Filled Half-Moon Shaped Pasta Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
Linguini Pescatore $15.00 / $28.00
Shrimp, Clams & Scallops Served in a Light Tomato Sauce
Risotto $15.00 / $28.00
Asparagus, Porcini & Shiitake Mushrooms

-Secondi Piatti -

Chicken Vino Bianco   $24.00
Sautéed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Chicken Savini $24.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Chicken Parmigiano, Marsala, or Piccata $24.00
Chicken Capricciosa $24.00
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Veal Milanese $28.00
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Veal Romano $28.00
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Veal Forestiere $28.00
Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
Veal Parmigiano, Marsala, or Piccata $28.00
Veal Paillard $28.00
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad
Veal Imperial $30.00
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
Jumbo Shrimp $28.00
Served over Linguini 28-
Scampi –Garlic~Butter Sauce
Marinara –Marinara Sauce
Fra Diavolo –Spicy Marinara Sauce
Shrimp Savini $28.00
Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce
Filet of Salmon Dijon $28.00
Grilled and Topped with a Dijon Mustard Sauce
Jumbo Sea Scallops Griglia $34.00
Pan Roasted Jumbo Sea Scallops 
Florida Red Snapper Marechiara $34.00
Sautéed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic 
Seafood Genovese $33.00
Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini
Lobster Tails Marinara -OR- Fra Diavolo $37.00
Two 4 oz. Lobster Tails Simmered in a Marinara or Fra diavlo Sauce over Linguini
Lobster Tails $42.00
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
Filet Mignon $38.00
10 oz. Prime Butcher Cut Broiled To Perfection
Filet Mignon Gorgonzola $39.00
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce
Filet Mignon Barolo $39.00
Sautéed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce
New York Shell Steak $46.00
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection
Loin Veal Chop $39.00
2” Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce

-Legumi -
Vegetables are Sauteed with Extra Virgin Olive Oil and Garlic -OR-Steamed

Parmigiano Truffle Fries $10.50
French Fries    $8.50
Asparagus   $8.50
Broccoli $8.50
Broccoli Rabe $9.00
Cherry Peppers $9.00
Escarole $8.50
Spinach $8.50
Mushrooms $8.50
Shiitake Mushrooms $9.50
Italian Long Hots $9.00
  • All Meat & Seafood Entrées Are Served With Chef’s Vegetable & Potato Of The Day
  • Substituting Pasta Or Any Of The Vegetables Above Is A $4 Additional Charge