-Antipasti-
-Freddi-
| Caprese | $11.00 |
| Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Served with Our Italian Vinaigrette |
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| Clam Cocktail | $13.50 |
| (6) On the Half Shell |
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| Mozzarella Mista | $13.00 |
| Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens |
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| Smoked Salmon | $15.00 |
| Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce |
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| Italian Seafood Salad | $15.00 |
| Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onion
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| Beef Carpaccio | $15.00 |
| Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
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| Crab Cocktail | $17.50 |
| Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces |
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| Blue Point Oyster Cocktail |
$16.50 |
| (6) On the Half Shell |
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| Jumbo Shrimp Cocktail | $18.00 |
| (4) Traditional Cocktail Sauce |
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-Caldi-
| Grandma’s Meatballs | $15.50 |
| Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
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| Eggplant Rollatini | $13.00 |
| Rolled with Ricotta Cheese, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella |
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| Escargot Scampi | $13.50 |
| Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry |
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| Clams Oreganata | $13.50 |
| Topped with Seasoned Bread Crumbs and Baked |
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| Florida Rock Shrimp | $14.00 |
| Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic |
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| Fried Calamari | $14.00 |
| Marinara Dipping Sauce: Sweet, Medium or Hot |
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| Zuppa di Clams | $14.50 |
| Marinara, Fra Diavlo -or- Extra Virgin Olive Oil and Garlic |
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| Maryland Jumbo Lump Crab Cake | $15.00 |
| Creamy Stone Ground Mustard Dipping Sauce |
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| Oysters Rockefeller | $16.00 |
| Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise |
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-Zuppe-
| Pasta E’ Fagioli | $10.00 |
| Bean Soup with Pasta |
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| Scarola Con Fagioli | $9.50 |
| Escarole and Bean Soup |
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| Tortellini En Brodo | $10.50 |
| Meat Tortellini in a House Made Consomme |
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-Insalate-
| Mista | $9.50 |
| Mixed Baby Greens, Diced Tomatoes and Red Onions |
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| Tricolor | $10.00 |
| Arugula, Radicchio and Belgian Endive |
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| Caesar | $10.00 |
| Hearts of Romaine Lettuce with Caesar Dressing |
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| Savini | $11.00 |
| Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes |
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| Belgian Endive | $13.50 |
| Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese |
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-Farinaci-
| Mezzo Rigatoni Bolognese | $12.50 / $22.00 |
| Short Rigatoni Pasta Served in Our Famous Meat Sauce |
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| Penne Vodka | $12.50 / $22.00 |
| Creamy Pink Vodka Sauce |
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| Tortellini Savini | $13.00 / $23.00 |
| Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce |
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| Housemade Gnocchi Napolitano OR Pesto | $13.00 / $23.00 |
| Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
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| Penne Monachina | $13.00 / $23.00 |
| Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce |
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| Housemade Cavatelli | $13.00 / $23.00 |
| Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
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| Agnolotti Porcini | $13.50 / $25.00 |
| Meat Filled Half-Moon Shaped Pasta Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
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| Linguini Pescatore | $15.00 / $28.00 |
| Shrimp, Clams & Scallops Served in a Light Tomato Sauce |
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| Risotto | $15.00 / $28.00 |
| Asparagus, Porcini & Shiitake Mushrooms |
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-Secondi Piatti -
| Chicken Vino Bianco | $24.00 |
| Sautéed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce |
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| Chicken Savini | $24.00 |
| Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms |
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| Chicken Parmigiano, Marsala, or Piccata | $24.00 |
| Chicken Capricciosa | $24.00 |
| Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad |
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| Veal Milanese | $28.00 |
| Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad |
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| Veal Romano | $28.00 |
| Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce |
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| Veal Forestiere | $28.00 |
| Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce |
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| Veal Parmigiano, Marsala, or Piccata | $28.00 |
| Veal Paillard | $28.00 |
| Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad |
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| Veal Imperial | $30.00 |
| Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce |
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| Jumbo Shrimp | $28.00 |
| Served over Linguini 28-
Scampi –Garlic~Butter Sauce Marinara –Marinara Sauce Fra Diavolo –Spicy Marinara Sauce |
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| Shrimp Savini | $28.00 |
| Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce |
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| Filet of Salmon Dijon | $28.00 |
| Grilled and Topped with a Dijon Mustard Sauce |
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| Jumbo Sea Scallops Griglia | $34.00 |
| Pan Roasted Jumbo Sea Scallops |
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| Florida Red Snapper Marechiara | $34.00 |
| Sautéed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic |
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| Seafood Genovese | $33.00 |
| Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini |
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| Lobster Tails Marinara -OR- Fra Diavolo | $37.00 |
| Two 4 oz. Lobster Tails Simmered in a Marinara or Fra diavlo Sauce over Linguini |
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| Lobster Tails | $42.00 |
| Three 4 oz. Broiled Lobster Tails Served with Drawn Butter |
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| Filet Mignon | $38.00 |
| 10 oz. Prime Butcher Cut Broiled To Perfection |
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| Filet Mignon Gorgonzola | $39.00 |
| Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce |
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| Filet Mignon Barolo | $39.00 |
| Sautéed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce |
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| New York Shell Steak | $46.00 |
| 14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection |
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| Loin Veal Chop | $39.00 |
| 2” Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce |
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-Legumi -
Vegetables are Sauteed with Extra Virgin Olive Oil and Garlic -OR-Steamed
| Parmigiano Truffle Fries | $10.50 |
| French Fries | $8.50 |
| Asparagus | $8.50 |
| Broccoli | $8.50 |
| Broccoli Rabe | $9.00 |
| Cherry Peppers | $9.00 |
| Escarole | $8.50 |
| Spinach | $8.50 |
| Mushrooms | $8.50 |
| Shiitake Mushrooms | $9.50 |
| Italian Long Hots | $9.00 |
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