-Antipasti-
-Freddi-
Caprese | $11.00 |
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Served with Our Italian Vinaigrette |
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Clam Cocktail | $13.50 |
(6) On the Half Shell |
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Mozzarella Mista | $13.00 |
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens |
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Smoked Salmon | $15.00 |
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce |
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Italian Seafood Salad | $15.00 |
Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onion
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Beef Carpaccio | $15.00 |
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
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Crab Cocktail | $17.50 |
Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces |
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Blue Point Oyster Cocktail |
$16.50 |
(6) On the Half Shell |
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Jumbo Shrimp Cocktail | $18.00 |
(4) Traditional Cocktail Sauce |
-Caldi-
Grandma’s Meatballs | $15.50 |
Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
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Eggplant Rollatini | $13.00 |
Rolled with Ricotta Cheese, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella |
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Escargot Scampi | $13.50 |
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry |
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Clams Oreganata | $13.50 |
Topped with Seasoned Bread Crumbs and Baked |
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Florida Rock Shrimp | $14.00 |
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic |
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Fried Calamari | $14.00 |
Marinara Dipping Sauce: Sweet, Medium or Hot |
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Zuppa di Clams | $14.50 |
Marinara, Fra Diavlo -or- Extra Virgin Olive Oil and Garlic |
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Maryland Jumbo Lump Crab Cake | $15.00 |
Creamy Stone Ground Mustard Dipping Sauce |
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Oysters Rockefeller | $16.00 |
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise |
-Zuppe-
Pasta E’ Fagioli | $10.00 |
Bean Soup with Pasta |
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Scarola Con Fagioli | $9.50 |
Escarole and Bean Soup |
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Tortellini En Brodo | $10.50 |
Meat Tortellini in a House Made Consomme |
-Insalate-
Mista | $9.50 |
Mixed Baby Greens, Diced Tomatoes and Red Onions |
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Tricolor | $10.00 |
Arugula, Radicchio and Belgian Endive |
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Caesar | $10.00 |
Hearts of Romaine Lettuce with Caesar Dressing |
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Savini | $11.00 |
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes |
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Belgian Endive | $13.50 |
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese |
-Farinaci-
Mezzo Rigatoni Bolognese | $12.50 / $22.00 |
Short Rigatoni Pasta Served in Our Famous Meat Sauce |
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Penne Vodka | $12.50 / $22.00 |
Creamy Pink Vodka Sauce |
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Tortellini Savini | $13.00 / $23.00 |
Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce |
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Housemade Gnocchi Napolitano OR Pesto | $13.00 / $23.00 |
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
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Penne Monachina | $13.00 / $23.00 |
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce |
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Housemade Cavatelli | $13.00 / $23.00 |
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
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Agnolotti Porcini | $13.50 / $25.00 |
Meat Filled Half-Moon Shaped Pasta Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
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Linguini Pescatore | $15.00 / $28.00 |
Shrimp, Clams & Scallops Served in a Light Tomato Sauce |
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Risotto | $15.00 / $28.00 |
Asparagus, Porcini & Shiitake Mushrooms |
-Secondi Piatti -
Chicken Vino Bianco | $24.00 |
Sautéed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce |
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Chicken Savini | $24.00 |
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms |
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Chicken Parmigiano, Marsala, or Piccata | $24.00 |
Chicken Capricciosa | $24.00 |
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad |
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Veal Milanese | $28.00 |
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad |
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Veal Romano | $28.00 |
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce |
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Veal Forestiere | $28.00 |
Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce |
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Veal Parmigiano, Marsala, or Piccata | $28.00 |
Veal Paillard | $28.00 |
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad |
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Veal Imperial | $30.00 |
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce |
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Jumbo Shrimp | $28.00 |
Served over Linguini 28-
Scampi –Garlic~Butter Sauce Marinara –Marinara Sauce Fra Diavolo –Spicy Marinara Sauce |
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Shrimp Savini | $28.00 |
Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce |
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Filet of Salmon Dijon | $28.00 |
Grilled and Topped with a Dijon Mustard Sauce |
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Jumbo Sea Scallops Griglia | $34.00 |
Pan Roasted Jumbo Sea Scallops |
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Florida Red Snapper Marechiara | $34.00 |
Sautéed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic |
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Seafood Genovese | $33.00 |
Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini |
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Lobster Tails Marinara -OR- Fra Diavolo | $37.00 |
Two 4 oz. Lobster Tails Simmered in a Marinara or Fra diavlo Sauce over Linguini |
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Lobster Tails | $42.00 |
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter |
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Filet Mignon | $38.00 |
10 oz. Prime Butcher Cut Broiled To Perfection |
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Filet Mignon Gorgonzola | $39.00 |
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce |
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Filet Mignon Barolo | $39.00 |
Sautéed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce |
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New York Shell Steak | $46.00 |
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection |
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Loin Veal Chop | $39.00 |
2” Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce |
-Legumi -
Vegetables are Sauteed with Extra Virgin Olive Oil and Garlic -OR-Steamed
Parmigiano Truffle Fries | $10.50 |
French Fries | $8.50 |
Asparagus | $8.50 |
Broccoli | $8.50 |
Broccoli Rabe | $9.00 |
Cherry Peppers | $9.00 |
Escarole | $8.50 |
Spinach | $8.50 |
Mushrooms | $8.50 |
Shiitake Mushrooms | $9.50 |
Italian Long Hots | $9.00 |
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