| Caprese | $10.50 |
| Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Served with Our Italian Vinaigrette |
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| Clam Cocktail | $11.50 |
| (6) On the Half Shell |
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| Mozzarella Mista | $12.50 |
| Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers |
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| Smoked Salmon | $13.50 |
| With Diced Tomatoes, Capers and a Horseradish Cream Dipping Sauce |
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| Beef Carpaccio | $14.50 |
| Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette |
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| Italian Seafood Salad | $14.50 |
| Calamari, Shrimp and Scallops Tossed in Our Italian Vinaigrette |
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| East Coast Blue Point Oyster Cocktail |
$16.00 |
| (6) On the Half Shell |
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| Crab Cocktail | $17.00 |
| Jumbo Maryland Lump Crabmeat |
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| Jumbo Shrimp Cocktail | $17.50 |
| (4) Traditional Cocktail Sauce |
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| Eggplant Rollatini | $12.00 |
| Rolled with Ricotta Cheese, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella |
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| Escargot Scampi | $12.50 |
| Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry |
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| Clams Oreganata | $12.50 |
| Topped with Seasoned Bread Crumbs and Baked |
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| Zuppa di Clams | $13.50 |
| Marinara, Fra Diavlo -or- Extra Virgin Olive Oil and Garlic |
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| Fried Calamari | $13.50 |
| Marinara Dipping Sauce: Sweet, Medium or Hot |
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| Florida Rock Shrimp | $13.50 |
| Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic |
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| Maryland Jumbo Lump Crab Cake | $14.50 |
| Creamy Stone Ground Mustard Dipping Sauce |
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| Baked Oysters Rockefeller | $15.50 |
| Ropped with Creamy Chopped Spinach, Shallots and Imported Prosciutto |
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| Tortellini en Brodo | $10.00 |
| Meat Tortellini in our Homemade Consomme’ |
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| Pasta e’ Fagioli | $9.50 |
| Bean Soup with Pasta |
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| Scarola con Fagioli | $9.50 |
| Escarole and Bean Soup |
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| Mista Salad | $9.00 |
| Mixed Baby Greens, Tomatoes and Red Onions |
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| Caesar Salad | $9.50 |
| Hearts of Romaine Lettuce with Caesar Dressing |
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| Belgian Endive Salad | $13.00 |
| Tossed With Asparagus, Apples, Walnuts and Diced Tomatoes in our Italian Vinaigrette, Topped with Crumbled Blue Cheese |
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| Savini Salad | $10.00 |
| Baby Arugula and Romaine Lettuce Tossed with Hearts of Palm, Artichokes Hearts, Mushrooms, Pimentos and Tomatoes in our Italian vinaigrette |
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| Tricolor Salad | $9.50 |
| Arugula, Radicchio and Belgian Endive |
|
| Penne Vodka | $11.50 / $20.00 |
| Pink Vodka SauceSauce |
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| Tortellini Savini | $12.00 / $22.00 |
| Meat Tortellini with Diced Prosciutto and Spinach in a White Cream Sauce |
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| Mezzo Rigatoni Bolognese | $11.50 / $20.00 |
| Half Size Rigatoni Served in our Famous Meat Sauce |
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| Housemade Cavatelli | $12.00 / $22.00 |
| Chopped Broccoli Rabe, & Crumbled Sausage, Simmered in an Extra Virgin Olive Oil & Garlic Sauce |
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| Gnocchi Napolitano -or- Pesto | $12.00 / $22.00 |
| Housemade, Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Our Pesto Sauce |
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| Penne Monachina | $12.00 / $22.00 |
| Diced Eggplant, Fontina Cheese, & Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce |
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| Agnolotti Porcini | $13.00 / $24.00 |
| Half-Moon Shaped Pasta Stuffed with Meat and Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil |
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| Linguini Pescatore | $14.50 / $27.00 |
| Jumbo Shrimp, Littleneck Clams, and Sea Scallops Simmered in a Light Tomato Sauce |
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| Risotto | $14.50 / $27.00 |
| Asparagus and Porcini Mushrooms |
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| Chicken Capricciosa | $23.00 |
| Grilled and Topped with Chopped Arugula, Radicchio and Endive Salad |
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| Chicken Vino Bianco | $23.00 |
| Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce |
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| Chicken Savini | $23.00 |
| Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms |
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| Chicken Parmigiano, Marsala, or Piccata | $23.00 |
| Veal Romano | $27.00 |
| Topped with Imported Prosciutto and Melted Mozzarella, Finished in a Madeira Wine Demi-Glace Sauce |
|
| Veal Paillard | $27.00 |
| Grilled Topped with a Chopped Arugula, Radicchio and Endive Salad |
|
| Veal Imperial | $29.00 |
| Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce |
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| Veal Parmigiano, Marsala, or Piccata | $27.00 |
| Veal Milanese | $27.00 |
| Breaded & Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato & Red Onion Salad |
|
| Veal Forestiere | $27.00 |
| Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce |
|
| Jumbo Sea Scallops Griglia | $33.00 |
| Pan Roasted Jumbo Sea Scallops |
|
| Shrimp Savini | $27.00 |
| Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a spicy Cream Sauce |
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| Salmon Dijon | $28.00 |
| Grilled and Topped with a Dijon Mustard Sauce |
|
| Jumbo Shrimp | $27.00 |
| Served over Linguini Scampi-Garlic-Butter Sauce Marinara-Marinara Sauce Fra Diavolo-Spicy Marinara Sauce |
|
| Red Snapper Marechiara | $33.00 |
| Sauteed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic |
|
| Seafood Genovese | $32.00 |
| 4 oz. Lobster Tail, Shrimp and Scallops Sautéed in a Pesto Cream Sauce, Served over Linguini |
|
| Lobster Tails Marinara -OR- Fra Diavolo | $34.00 |
| Two 4 oz. Lobster Tails Simmered in a Marinara or Fra diavlo Sauce over Linguini |
|
| Lobster Tails | $38.00 |
| Three 4 oz. Broiled Lobster Tails Served with Drawn Butter |
|
| New York Strip Steak | $45.00 |
| USDA Prime, 28 Days Dry Aged, 14 oz. Center-Cut Grilled to Perfection |
|
| Filet Mignon | $37.00 |
| 10 oz. Prime Butcher Cut Broiled to Perfection |
|
| Loin Veal Chop | $38.00 |
| Double Cut, Grilled, Served in a Mushroom, Rosemary and Garlic Demi-Glace Sauce |
|
| Filet Mignon Barolo | $37.00 |
| Two Medallions Sautéed with Shiitake Mushrooms and Shallots in a Barolo Wine Demi-Glace Sauce |
|
| Filet Mignon Gorgonzola | $37.00 |
| Two Medallions Topped with Melted Gorgonzola Cheese, Served in a Port Wine Demi-Glace Sauce |
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| Parmigiano Truffle Fries | $10.00 |
| Asparagus | $8.00 |
| Broccoli | $7.50 |
| Broccoli Rabe | $8.50 |
| Escarole | $7.50 |
| Spinach | $7.50 |
| Shiitake Mushrooms | $8.50 |
| Cherry Peppers | $8.50 |
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